Parkside Cafe

Jumbo shrimp wrapped with prosciutto with sauteed spinach sundried tomato pesto and balsamic reduction

12 Oz. Meatballs served with whipped ricotta and garlic crustini

Red lentil hummus served with toasted ciabatta bread

Kung po, buffalo, marinara

Jumbo lump crab cakes with remoulade and lemon

Maine lobster, mushrooms, aged cheddar, white truffle essence topped with panko crumbs

Maine lobster, mushrooms, aged cheddar, white truffle essence topped with panko crumbs

Marinara, chardonnay, fra diavolo

Arborio rice stuffed with bolognese sauce, breaded and fried served with asiago cream

Margarita, pulled pork, cheddar, ricotta & spinach

Little neck clams, bacon, red peppers & garlic butter

Iceberg wedge with tomatoes, red onions, bleu cheese, applewood smoked bacon & garlic croutons

Crisp romaine, caesar dressing, garlic croutons & shaved pecorino romano

Fresh chopped baby spinach, boiled eggs, applewood smoked bacon, cherry tomatoes, mozzarella cheese and roasted mushrooms with a warm bacon dressing

Romaine, tomatoes, red onions, cucumber, carrots, olives with house dressing

Grilled strip steak with bleu cheese mash, crispy fried onions with port wine demi

Grilled filet mignon with truffle mash

Half chicken with fresh rosemary and lemon with chicken jus mashed potatoes

Chicken cutlet topped with marinara sauce and fresh mozzarella served with a side of pasta

Extra large gulf shrimp sauteed in scampi sauce with broccoli served over linguine

Oven roasted salmon with a mustard maple sauce and roasted potatoes

Seasame crusted ahi tuna on a bed of seaweed salad and basmati rice broccoli, soy pickled ginger and wasabi

Shrimp, clams, mussels, calamari in marinara or garlic & oil served over linguine

Fresh pasta sheets layered with ricotta and bolognese topped with fresh mozzarella

Diver scallops blackened with lobster risotto, jamaican jerk aioli & spicy pineapple chutney

Sauteed shrimp, fresh tomatoes, toasted garlic, fresh basil & white wine tossed with potato gnocchi

Broccoli, zucchini, carrots, spinach, asparagus, mushrooms, roasted peppers, marinara or garlic oil

Braised pork shank with roasted garlic mash

Broccoli, spinach, asparagus, zucchini noodles

Grilled bone in ribeye served with mash and vegetables

3 Lbs of slow roasted baby back ribs with french fries and coleslaw