Nick & Ginas Pizzeria & Ristorante

Tomato, basil, roasted peppers, pesto and balsamic drizzle.

Baked clams, grilled artichoke, sauteed shrimp and calamari tossed in lemon butter sauce with spicy marinara sauce.

Breaded and fried mozzarella sticks served with marinara sauce.

Lightly floured and crispy fried served with choice of sauce.

Baked eggplant stuffed with prosciutto and ricotta cheese, topped with mozzarella cheese and baked in a pink cream sauce.

Salad greens, Italian meats and cheeses with olives, artichokes, roasted peppers, pepperoncini and cherry peppers.

Marinara or bianco in a white wine garlic butter sauce.

Little neck clams topped with bread crumbs baked and finished with white wine garlic butter sauce.

Tossed with cannellini beans, roasted tomatoes and thyme in extra virgin oil with a side of balsamic reduction.

Choice of sauce.

Choice of sauce.

Pasta with beans.

Beef, spinach and pasta in a light broth.

Cheese tortellini and spinach steamed in light broth.

Lettuce, onions, tomatoes and cucumbers in red wine vinaigrette dressing.

Chopped romaine and field greens with Tuscan beans, cucumbers, tomatoes and red onions topped with shredded mozzarella cheese in balsamic.

Field greens, onions, candied walnuts, dried cranberries, cucumbers, tomatoes and Gorgonzola cheese tossed in a honey-citrus dressing.

Lettuce, tomato, cucumbers, onions, black olives and feta in red wine vinaigrette.

Lettuce, breaded or grilled chicken, mozzarella cheese, peppers, red onions, tomato and bacon bits tossed in ranch dressing.

Basil, roasted peppers and fresh mozzarella on flat bread.

Mixed greens with fried chicken, bacon, tomatoes, mozzarella and ranch dressing.

Chicken cutlet, fresh mozzarella, roasted peppers and field greens with balsamic vinaigrette.

Eggplant, fresh mozzarella, roasted peppers and field greens with balsamic drizzle.

Salami, pepperoni, soppressata and provolone with onions, tomatoes and lettuce with Italian dressing.

Balsamic chicken, Tuscan beans, fresh mozzarella, roasted peppers and pesto on flatbread.

Lettuce, tomato, cucumbers, onions, black olives and feta served with red wine vinaigrette dressing.

Topped with caramelized onions, rosemary, mozzarella and ricotta.

Sauteed spinach, onions, mushrooms, roasted peppers, broccoli, tomatoes and mozzarella.

Fried chicken, honey BBQ sauce, sliced onions, black olives and mozzarella.

Roma tomatoes, mozzarella cheese, basil and balsamic dressing.

Grilled chicken with pesto cream sauce, roasted peppers and fresh mozzarella.

Eggplant, ricotta cheese, marinara sauce and mozzarella.

Sauteed spinach, garlic ricotta and mozzarella.

Tomato, fresh mozzarella cheese and basil.

Chopped baby clams, garlic, basil, parsley and bacon topped with bread crumbs and extra virgin olive oil.

Choice of Marsala, Buffalo, BBQ, parmigiana or chicken and broccoli.

Sicilian crust, fresh mozzarella, tomato, roasted peppers and basil.

Comes with meatballs or sausage.

Penne tossed with prosciutto, peas and mushrooms in a pink vodka cream sauce.

Sauteed spinach, sweet sausage and sun-dried tomatoes in garlic brodino.

Come with peas in tomato and creamy meat sauce.

Choice of pasta with sauteed mixed vegetables in choice of garlic broth, garlic cream or marinara.

Chopped and whole clams tossed in white cream clam sauce.

Sauteed chicken breast tossed with mushrooms in creamy 3 cheese lemon sauce and served over fettuccine topped with tomatoes.

Chicken, mushrooms, broccoli and sun-dried tomatoes in a pink cream sauce.

Broccoli, tomatoes and basil with rigatoni in a garlic brodino.

Sauteed chicken and roasted peppers tossed with cheese tortellini in a basil pesto cream sauce.

Prosciutto and peas tossed with cheese tortellini in an egg, butter, cream and Parmesan cheese sauce.

Sauteed chicken and spinach tossed with rigatoni and mozzarella in a pink cream sauce.

Sauteed rosemary chicken, mushrooms and caramelized onions in Marsala wine cream sauce.

Sauteed shrimp served with lobster rigatoni in tomato, basil and vodka cream sauce.

Sauteed chicken, shrimp, andouille sausage tossed with prosciutto, onions and peppers in a spicy Cajun sauce.

Cheese tortellini, mushrooms, peas and ground beef in a red wine tomato sauce.

Come with sliced salmon and sun-dried tomatoes in a lemon dill cream sauce.

Salami, pepperoni, soppressata, provolone, onions, tomatoes and lettuce with Italian dressing.

Served with lettuce, tomato, onion and mayo.

Made to order.

Baked eggplant topped with tomato sauce then baked with mozzarella cheese. Served with choice of pasta.

Baked eggplant stuffed with prosciutto and ricotta cheese topped mozzarella cheese and baked in a pink cream sauce. Served with choice of pasta.

Breaded and fried chicken breast topped with tomato sauce then baked with mozzarella cheese. Served with choice of pasta.

Breaded and fried jumbo shrimp topped with tomato sauce then baked with mozzarella cheese. Served with choice of pasta.

Breaded and pan fried veal scaloppini topped with tomato sauce then baked with mozzarella cheese. Served with choice of pasta.

Chicken, veal, meatball and sausage.

Sauteed chicken breast with mushrooms in Marsala wine sauce with choice of pasta.

Egg battered and sauteed chicken breast in white wine lemon butter sauce with choice of pasta.

Chicken Milanese over field greens topped with tomatoes, onions, basil and fresh mozzarella cheese tossed in virgin oil, garlic and balsamic.

Pan roasted rosemary lemon chicken with sausage, onions, peppers and capers in a spicy brown sauce.

Breaded chicken with prosciutto and ricotta cheese topped with mozzarella baked in creamy marinara with choice of pasta.

Sauteed chicken breast topped with spinach, mushrooms, prosciutto and mozzarella in Marsala wine sauce with choice of pasta.

Egg battered and sauteed chicken breast topped with spinach, tomato and mozzarella cheese in a franchise cream sauce with choice of pasta.

Sauteed clams, mussels, shrimp and calamari in a choice of sauce served over linguine.

Pan roasted with rosemary, Tuscan beans, tomatoes and spinach served with a garlic broth.

Pan seared salmon with artichoke hearts, capers and sun-dried tomatoes in a lemon butter sauce served over sauteed spinach.

P.E.I. mussels with bacon onions and white wine in a Gorgonzola cream sauce over fettuccine.

Pan-seared salmon with sauteed tomatoes, roasted peppers, basil and roasted potatoes in a sherry wine and garlic sauce.

Sauteed shrimp, calamari with Spanish onion and fresh garden peas tossed with penne in a saffron butter cream sauce.

Shrimp, tomato and basil in white wine lemon butter and garlic sauce over linguine.

Served over linguine.

Sauteed veal scaloppini with mushrooms in Marsala wine sauce with choice of pasta.

Sauteed veal scaloppini with mushrooms topped with spinach, prosciutto and mozzarella cheese in Marsala wine sauce. Served with choice of pasta.

Over spaghetti sauteed chicken breast with mushrooms, onions, peppers and plum tomatoes.

Sauteed chicken breast with mushrooms, artichoke and sun-dried tomatoes in a sherry wine sauce and served with choice of pasta.

White wine lemon butter sauce with capers and artichokes. Served with capellini.

Over linguine.

Large pie, mozzarella sticks, 1/2 dozen garlic knots and salad.

Large pie, choice of baked ziti or penne a la vodka, choice of family or Caesar salad and 2 liter of soda.

Choice of meatball, chicken or eggplant hero, large pie, large salad and 1/2 dozen garlic knots.

Large pie, wings and 1/2 dozen garlic knots.

2 large pies, 1 dozen garlic knots or a 2 liter bottle of soda.

Sicilian pie, large pie and large famiglia or Caesar salad.

5 large pies, three 2 liter bottles of soda and 2 dozen garlic knots.

Choice of any 2 items.

Basil, roasted peppers and fresh mozzarella.

Balsamic chicken, Tuscan beans, fresh mozzarella, roasted peppers and pesto.

Fried chicken with Buffalo sauce and mozzarella.

Peas, prosciutto, mushroom and vodka cream.

Chicken, spinach and mozzarella tossed in a pink cream sauce.

Choice of pasta with sauteed mixed vegetables in a choice of sauce.

Served with pink cream meat sauce.

Served with sauteed vegetables.

Grilled or fried topped with tomato, onions, basil and fresh mozzarella tossed in balsamic.

Served with penne.

Stuffed with ricotta and prosciutto topped with mozzarella in a creamy marinara.

Over linguini.

Served with penne.