A Tavola Ristorante Pizzeria

Please call restaurant for today's selection.

Gourmet greens topped with choice of dressing.

Arugula, plum tomatoes, onions, fresh mozzarella and croutons.

Romaine lettuce tossed with Caesar dressing and croutons.

Mixed greens with feta cheese, Gaeta olives, tomatoes and red onions.

Mandarin oranges, walnuts, Gorgonzola cheese, mixed greens and balsamic dressing.

Crushed red peppers, garlic and plum tomatoes.

Marinara sauce.

Served with broccoli, garlic and oil.

Plum tomatoes, onions and a touch of cream.

Escarole, sun-dried tomatoes, Gaeta olives, garlic and oil.

Broccoli rabe, sausage, garlic and oil.

Diced eggplant, smoked mozzarella and plum tomatoes.

Layered with meat, mozzarella, Romano cheese and plum tomato sauce.

Alfredo.

Crumbled sausage, plum tomatoes and goat cheese.

Fresh shelled clams, garlic and wine.

Fresh shelled clams, garlic and wine.

Wild mushrooms sauteed in a light tomato and cream sauce.

Served with lettuce and tomatoes.

Fresh mozzarella and sun-dried tomatoes.

Breaded eggplant, fresh mozzarella and roasted peppers with basil pesto dressing.

Breaded veal cutlets with plum tomato sauce and melted mozzarella.

Veal scaloppine topped with eggplant, melted mozzarella and white wine-butter sauce.

Veal scaloppine sauteed with mushrooms in a Marsala wine sauce.

Chicken breast sauteed in lemon, wine and butter sauce.

Slices of chicken breast and ribbed ziti sauteed with mushrooms, pepperoncini and white wine-lemon sauce.

Breaded chicken with plum tomato sauce and melted mozzarella.

Chicken with garlic, sausage, cherry peppers and bits of tomato.

Chicken breast sauteed with mushrooms in a Marsala wine sauce.

Breaded eggplant with plum tomato sauce and melted mozzarella.

Eggplant rolled with spinach, ricotta cheese, mozzarella and tomato sauce.

Fresh shell clams, calamari and shrimp sauteed with garlic, white wine and tomatoes.

Shrimp sauteed in a lemon, wine and butter sauce.

Filet of sole lightly battered in a lemon-white wine sauce.

Pork chop topped with hot cherry peppers, white wine, bits of tomatoes, broccoli and roasted potatoes.

Beef short ribs served in a vegetable wine sauce with broccoli and roasted potatoes.

Served over spinach and fennel.