Novecento Wood Burning Kitchen & Bar

Mini crispy breaded rice balls stuffed with wild mushrooms and fontina cheese in a white truffle cream sauce.

3 soft tortillas filled with blackened cod, pico de gallo, guacamole, shredded cabbage and topped with a sour cream sauce.

Crispy shoestring potatoes tossed with Parmigiana cheese and a white truffle oil.

10 oz. Salted pretzel with an applewood bacon maple dipping sauce and a honey Dijon sauce.

Sauteed Asian peppers, sea salt, extra virgin olive oil and fresh lemon. Vegan and spicy.

Sauteed with pancetta, red onion, chickpeas with a fig balsamic reduction.

Breaded chicken, tomato ragu, topped with melted mozzarella cheese.

Ditalini pasta, cannellini beans, Parmesan Reggiano cheese, crispy pancetta in a rich tomato broth.

Mussels in either fra diavolo sauce, marinara sauce or garlic wine sauce.

Crispy calamari served with our house marinara sauce.

Creamy burrata mozzarella, heirloom tomatoes, sun-dried tomatoes, shredded basil with a balsamic reduction and pesto sauce.

Trio of beef, veal, pork meatballs served over creamy polenta topped with tomato ragu and whipped ricotta cheese.

Served mild, medium, hot, BBQ or teriyaki. Served with celery and blue cheese.

Portuguese octopus tentacle with roasted potatoes, chickpeas, pancetta served over a bed of baby arugula with a lemon yogurt sauce topped with a calabrian chili vinaigrette.

Layers of fried eggplant, fresh mozzarella, marinara sauce with shredded basil and pesto sauce.

San Marzano tomato sauce, fresh mozzarella, sausage, broccoli rabe and garlic oil.

San Marzano tomato sauce, fried eggplant, fresh mozzarella, ricotta cheese and caramelized onions.

San Marzano tomato sauce, fresh mozzarella, sweet sausage, meatball, hot and sweet sopressata. Spicy.

San Marzano tomato sauce, fresh mozzarella, chicken, roasted peppers, hot peppers and caramelized onions. Spicy.

Fresh mozzarella, sliced tomato, roasted pepper, pesto and a balsamic reduction.

Grilled beef brisket and short rib patty on a kaiser roll with melted Gouda cheese, applewood smoked bacon and topped with a fig jam mayonnaise. Served with onion rings and french fries.

Over 3 cheese mashed potatoes. Served with wilted spinach and topped with frizzled onions.

Pan seared Atlantic cod filet served over cherry tomatoes and baby spinach with a tomato emulsion sauce.

Pan seared arctic char served over sauteed garlic plum tomatoes, artichoke, asparagus and baby arugula in a lemon wine sauce.

Shrimp scampi oreganata, garlic lemon oregano shrimp with asparagus and tri-colored peppers with toasted breadcrumbs.

Roasted cauliflower. Served with cherry tomatoes, Sicilian olives, garlic, caper berries, red onions, Tuscan kale with a pesto and balsamic reduction. Vegan.

16 oz. grilled strip steak. Served with grilled asparagus and hand cut steak fries.

Sauteed chicken breast with sliced sausage, potatoes, wild mushrooms and hot cherry peppers in a lemon wine sauce. Spicy.

Parmigiana, Marsala or francese.

Pan seared veal chop topped with tri-colored peppers and onions with a garlic wine reduction sauce. Served with hand cut fries.

Romaine lettuce, cherry tomatoes, cucumbers, red onions and olives in our house balsamic dressing.

Mixed greens, cranberries, apples, toasted pumpkin seeds, pistachios and Gorgonzola cheese in a white honey balsamic dressing. Contains nuts.

Kale and romaine lettuce. Served with shaved Parmesan cheese, garlic croutons and in a creamy Caesar dressing.

Romaine lettuce, served with shaved Parmesan cheese, garlic croutons and in a creamy Caesar dressing.

Romaine lettuce, grilled chicken, tomatoes, avocado, bacon, shaved Parmesan cheese, apples and candied walnuts in a creamy Caesar dressing. Contains nuts.

Romaine lettuce, sliced egg, bacon, grilled chicken, avocado and tomatoes in a blue cheese dressing.

San Marzano tomato sauce, fresh mozzarella and basil.

San Marzano tomato sauce and shredded mozzarella.

Chopped little neck clams, creamy burrata garlic, mozzarella, Italian parsley and roasted extra virgin olive oil.

Sweet sausage, fig jam, fresh mozzarella, burrata cheese and toasted pumpkin seed.

Fresh mozzarella, prosciutto, goat cheese, arugula, pistachios and honey. Contains nuts.

San Marzano tomato sauce, spicy soppressata, fresh mozzarella, chili oil and calabrian chili. Spicy.

Chicken cutlet, fresh mozzarella, Gorgonzola cheese and housemade Buffalo sauce. Spicy.

Grilled beyond meat patty on a kaiser roll. Served with lettuce, tomato, red onion, french fries and onion rings.

Guitar string shaped pasta. Served with crispy pancetta, onions, grated Parmesan cheese, egg yolk and a touch of cream.

Sauteed with crumbled sausage, broccoli rabe in a garlic wine sauce.

Linguini pasta tossed with whole and chopped clams. Served in a garlic wine sauce or a marinara sauce.

Veal, beef and pork bolognese with sweet peas, pappardelle pasta in a pink marinara sauce.

Crispy pancetta, shallots in a creamy vodka sauce.

Lasagna shells, sauteed with a tomato ragu, beef bolognese, melted mozzarella and fire roasted ricotta.

Topped with garlic sauteed wild mushrooms, caramelized onions in a white truffle cream sauce.

Penne, linguini, spaghetti or rigatoni.