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Vegetarian.
Five pieces. Vegetarian.
Vegetarian.
Hot and spicy.
Four pieces.
Four pieces.
Five pieces. Xiao long bao filled with a mixture of ground pork and ginger. Served with a special dipping sauce.
Xiao long bao.
Four pieces.
Five pieces. Vegetarian.
Five pieces.
Five pieces.
Six pieces.
Pork belly, scallion and cilantro in a steamed bun.
Steamed BBQ pork bun.
Two pieces of chicken dumplings, two pieces of pork dumplings, two pieces of vegetable dumplings and shumai.
Vietnamese rice noodles in a hot beef broth with thinly-sliced beef, cilantro, basil, scallions, bean sprouts and hoisin sauce.
Rice noodles in hot and sour broth with bean sprouts, scallions, shrimp and cilantro. Seasoned with exotic Thai herbs. Hot and spicy.
With BBQ pork and crab meat. No soup.
With BBQ pork and peanut.
Dark broth.
Hot and spicy.
A clear soup with a mix of vegetables and tofu.
Spicy chicken soup with flavored galanga, hot chili peppers, coconut milk, lime leaves and lemongrass. Hot and spicy.
Hot and spicy.
Hot and sour soup. Hot and spicy.
Hot and sour soup. Hot and spicy.
Lettuce, tomatoes, cucumber, sliced carrots and fried tofu. Served with peanut or ginger dressing. Vegetarian.
Grilled shrimp tossed in lime juice, red onions and scallion.
Papaya salad with long bean, tomatoes, peanuts, chili and lime juice.
Original Isan papaya salad in fermented fish with field crabs.
Isan style papaya salad with moo yor and fried pork skin.
Spicy minced pork salad with green vegetables and chilies.
Spicy duck salad with green vegetable and chilies.
Grilled pork and spicy salad mixed with roasted rice.
Grilled beef and spicy salad mixed with roasted rice.
Onion, mushroom, ginger, bell pepper, baby corn and scallion.
String beans, bell peppers, onion and basil.
Onion, carrot, baby corn, bell peppers, mushrooms and scallions.
Onion, pineapple, tomatoes, baby corn, cucumbers and bell peppers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with jasmine rice.
Dried chili, onion, bell peppers, cashew nuts and scallions. Served with jasmine rice.
Served with jasmine rice. Hot and spicy.
Crispy pork, chili paste, string beans and kaffir lime leaves. Served with jasmine rice. Hot and spicy.
Served with jasmine rice.
Shrimp, squid, mussels, and scallops with garlic, chili, rhizome, green peppercorn and basil. Served with jasmine rice. Hot and spicy.
Served with jasmine rice. Hot and spicy.
Served with jasmine rice.
Thai style roasted chicken, papaya salad and sticky rice. Served with jasmine rice.
Grilled marinated pork with jaew sauce, papaya salad and sticky rice. Served with jasmine rice.
Grilled marinated beef with jaew sauce, papaya salad and sticky rice. Served with jasmine rice.
Bamboo shoots, bell peppers and string beans. Hot and spicy.
Onions, potatoes and peanuts.
Eggplant, baby corn, bamboo shoots, bell peppers, string beans and basil.
Eggplant, bamboo shoots, bell peppers, string beans and basil. Hot and spicy.
Hot and spicy.
Flat rice noodles with a little splash of dark soy sauce with mixed vegetables. Topped with brown sauce.
Rice noodles stir-fried with egg, scallion, bell peppers, carrot, napa cabbage, bean sprout and curry powder.
Japanese style stir-fried noodles with assorted vegetables and mushrooms.
Chicken and egg. Includes juice, choice of dumpling and steamed vegetables.
Choice of rice noodles, egg noodles or udon noodles. Stir-fried with chicken and egg. Includes juice, choice of dumpling and steamed vegetables.
Served with egg noodles. Includes juice, choice of dumpling and steamed vegetables.