tomato sauce.
Oreganata or casino.
Roasted butternut squash, prosciutto, beefsteak tomato, balsamic glaze.
Served on a bed of warm lentils and wilted arugula.
Butternut squash puree, pea tendrils, toasted almonds.
Bacon, spinach, fontina, Pernod.
Tomato sauce, fresh ricotta.
Parmigiana, pears, butternut squash, toasted macadamia nuts, sherry vinaigrette.
Mix greens, red onions, fire roasted peppers, cucumbers, cherry tomatoes, chick peas, red wine honey vinaigrette.
Roasted pumpkin seeds, goat cheese, field greens, fig balsamic.
Homemade dressing, house special croutons.
Broccoli-rabe pesto, cannelloni beans, sausage, garlic and oil.
Tomato sauce, fresh ricotta Salata.
Asparagus, baby tomatoes, brandy, fresh herbs.
Fire roasted bacon, onions, egg yolk, parmigiana.
Shrimps, crab meat, fra diablo sauce.
Baby clams, garlic and oil, fresh herbs, toasted breadcrumbs.
Onions, capers, olives, cherry.
Stuffed with crab meat in a lobster sauce.
Bacon, leeks, baby tomatoes, carrots, fresh herbs.
Lemon, capers, fresh herbs, filet table side.
Cinnamon rubbed, butternut squash puree, chevril beurre blanc.
Egg battered, cherry tomatoes, toasted bread crumbs.
Wild mushrooms, truffle oil, Parmesan cheese.
Garlic and oil.