In pesto herb wine and garlic sauce or our zesty red sauce.
A huge platter of hot corn chips with chili, melted cheese, tomatoes, onions, jalapenos, and sour cream.
Fresh mozzarella tossed with plum tomatoes, red onion and balsamic vinaigrette over mixed greens and garlic toast.
Seafood stuffed mushrooms topped with Swiss in a creamy sherry sauce.
Served with cajun dipping sauce.
4 cherry stone sized clams with a chopped clam stuffing.
Boneless chicken fingers, buffalo style or traditional with honey mustard.
Served with bleu cheese and celery
Served with bleu cheese and celery
House made zucchini stick served with marinara
Stuffed with melted cheddar, mozzarella, bacon, and sour cream.
Fried Italian bread stuffed with mozzarella in a red demi-glace.
Perfect for 2 or more. Baked clams, potato shells, chicken fingers, mozzarella stix and Buffalo wings with sauce for dipping.
Fried Italian bread stuffed with mozzarella in a red demi-glace.
Blackened Mako served with cajun dipping sauce
Slow-cooked chili with cheddar, tomato, onion, and jalapenos.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.
Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.
Crisp Romaine with our special Caesar dressing with freshly baked croutons.
Green leaf lettuce, tomato, onion (no croutons).
Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.
Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.
Marinated, plain or cajun blackened topped with tumbleweed onions.
Boneless short ribs in a Chianti au jus over horseradish smashed potatoes with crispy fried.
Pan seared NY Shell Steak with a Guinness butter topped with tumbleweed onions
Over smashed potatoes and mixed greens in a teriyaki and pineapple sauce.
Cajun sliced steak and chicken with sauteed peppers, onions, sour cream and guacamole.
Center cut bone-in chop over Jack Daniel glazed onions over smashed sweet potatoes.
Slow-cooked seasoned ground beet, carrots, and peas in an au jus broth covered with smashed potatoes.
Marinated sliced steak, topped with tumbleweed onions and mozzarella on a garlic Ali olio ciabatta roll.
marinated NY Shell Steak topped with shrimp scampi & gorgonzola cheese served with potato & veg of the day
marinated NY Shell Steak, baked clams, shrimp topped with tumbleweed onions served with veg & potato of the day
Sauteed breast of chicken topped with prosciutto, spinach, and mozzarella with mushrooms and onions in a creamy Hennessy brandy sauce over orecchiette pasta.
Narrow tube shaped pasta.
Grilled eggplant, carrots, zucchini, onion and portabello mushroom in a garlic and oil sauce.
Braised ground beef in a sauce with a hint of cream.
Sauteed chicken with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cream sauce.
Sauteed and topped with tomatoes, artichoke hearts, spinach and mozzarella in a lemon wine sauce.
Breaded chicken topped with ham and mozzarella in a pink sauce over linguini.
Sauteed chicken with sausage, fresh mushrooms, artichoke hearts and peppers in a light brown sauce over angel hair pasta.
Sauteed breast of chicken with broccoli and topped with mozzarella in a Marsala mushroom demi-glace.
Marinated in A1 sauce topped with cheddar and crispy fried onions.
10 oz. burger topped with pulled pork, caramelized onions, fried tortilla shell, cheddar cheese, and our secret sauce!!!
Carmalized onions & Monterey Jack.
Crumbled gorgonzola and crisp bacon on a ciabatta roll.
Monterey Jack, guacamole and sour cream.
Topped with Swiss, bacon and sour cream.
Choice of American, Swiss, cheddar, Monterey Jack, mozzarella.
1/2 pound king of burgers.
Turkey or classic burger over mixed greens and grilled vegetables with choice of dressing.
Enjoy our moist homemade turkey burgers!
Roast beef with Swiss on a ciabatta roll with au jus sauce for dipping.
Blackened chicken breast topped with mozzarella on a seasoned ciabatta roll.
Pan-seared in a Dijon brown sugar and honey glaze over smashed sweet potatoes.
Shrimp, scallops, and mussels, sauteed in a creamy sherry sauce with spinach over fettuccini.
Mussels, calamari, shrimp and scallops over linguini in a spicy red sauce.
Pan-seared scallops and shrimp over creamy asparagus risotto.
Served with a seafood stuffing in a creamy chili sauce.
Shrimp and mixed mushrooms in a creamy sherry sauce.
Sauteed calamari and shrimp in a fresh plum tomato garlic basil sauce over angel hair pasta.
Shrimp and sausage in a creamy Alfredo sauce over angel hair pasta.
Grilled eggplant, carrots, zucchini, onion and portabella mushroom in a garlic and oil sauce.
Sauteed breast of chicken topped with prosciutto, spinach, and mozzarella with mushrooms and onions in a creamy Hennessy brandy sauce over orecchiette pasta.
Slow-cooked seasoned ground beef, carrots, and peas in a jus broth covered with smashed potatoes.
Sauteed breast of chicken with mushrooms in a creamy whiskey sauce.
Cooked to order. May be raw or undercooked. Over mashed potatoes and mixed greens in a teriyaki and pineapple sauce.
Penne with sauteed broccoli and sundried tomatoes in a garlic and oil sauce.
Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.
Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.
Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.
Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.
Crisp Romaine with our special Caesar dressing. No croutons.
Green leaf lettuce, tomato, onion. No croutons.
Romaine tossed with fresh mozzarella and marinated tomatoes in a balsamic vinaigrette.
Caramelized onions and Monterey Jack.
10 oz. burger topped with pulled pork, caramelized onions, fried tortilla shell, cheddar cheese, and our secret sauce.
Marinated in a 1 sauce topped with cheddar and crispy fried onions.
The all American 6 oz. burger.
1/2 pound king of burgers.
Crumbled gorgonzola and crisp bacon on a ciabatta roll.
Topped with Swiss, bacon and sour cream.
Monterey Jack, guacamole and sour cream.
Turkey or classic burger over mixed greens and grilled vegetables with choice of dressing.
Enjoy our moist homemade turkey burgers.
Roast beef with Swiss on a ciabatta roll with au jus sauce for dipping.
Blackened chicken breast topped with mozzarella on a seasoned ciabatta roll.
Oven golden roasted turkey breast with Swiss cheese on grilled rue with Russian dressing.
Cooke to order. May be raw or undercooked. Sliced marinated steak, melted Muenster cheese and tumbleweed onions on a garlic ciabatta roll.
Cooked to order. May be raw or undercooked. Sliced steak, sauteed mushrooms and melted mozzarella on a seasoned ciabatta roll.
Spinach melted Jack cheese and cajun dressing.
Cooked to order. May be raw or undercooked. Roast beef, caramelized onions and tiger sauce.
Fried chicken cutlet, bacon, lettuce, tomato, and peppercorn Parma dressing in a whole wheat wrap.
Grilled chicken, feta, tomatoes, onions, mixed greens and Greek dressing in a whole wheat wrap.
Grilled eggplant topped with a fresh tomato basil sauce, spinach and low-fat mozzarella over Italian Rustic bread.
Grilled breast of chicken topped with sauteed artichokes, onions, tomatoes and capers in a balsamic reduction over mixed greens.
Roasted turkey breast, spinach, red onion, and sun-dried goat cheese spread with a mixed green salad.
Grilled portabella, zucchini, carrots and eggplant with low-fat mozzarella served with a mixed green salad.
Mixed with Hellmann's light mayo topped with sliced plum tomato served open face with melted low-fat mozzarella and mixed greens.
Served with spinach, mushrooms, drizzled with a balsamic glaze and melted low-fat mozzarella on a multi-grain baguette with a mixed green salad.
Roasted turkey breast, guacamole, tomato and Hellmann's light mayo on a multi-grain baguette with a mixed green salad.
Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.
Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.
Crisp romaine with our special Caesar dressing with freshly baked croutons.
Green leaf lettuce, tomato, onion, and croutons.
Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.
Fried chicken over romaine with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.