Za-Za

Choice of entree with side with large mozzarella 3-topping pizza, large mixed green salad, quart of pasta fagioli and biscotti.

Four pieces.

Five pieces.

Fried zucchini, mozzarella sticks, wings and chicken fingers.

Sliced eggplant rolled and filled with seasoned ricotta. Baked with fresh tomato sauce and Parmigiano cheese.

Homemade meatballs wrapped in eggplant, served in a fresh tomato sauce topped with shaved ricotta salata.

Prince Edward Island mussels sauteed in your choice of pinot grigio sauce or seasoned tomato broth.

Portobello mushrooms grilled, breaded in polenta, served with polenta croutons.

Two rice croquettes served in a Gorgonzola cream sauce.

Two mini cheese filled fried calzone.

For two. Assorted fried zucchini, calamari, arancini, eggplant rollatini and meatballs.

Romaine with croutons and grated Parmigiano.

Garden salad with prosciutto, salami, provolone, fresh mozzarella, roasted peppers and olives.

Mixed greens with fresh tomato, walnuts, roasted peppers, mozzarella and sherry vinaigrette.

Arugola, fresh tomato, red onions, shaved Parmigiano in a sherry vinaigrette.

Arugula, radicchio and endive topped with shaved Parmigiano cheese.

Romaine, cucumbers, red onion, diced peppers, olives, fresh tomato, feta cheese in Italian vinaigrette.

Baby spinach, cucumbers, sun dried tomato, artichoke, cherry tomato, gaeta olives and goat cheese. Balsamic dressing.

Arugula tossed with cucumbers, carrots, cannellini beans, salami and shaved Parmigiano, balsamic dressing.

Served on pane di casa, our house bread. Three pieces per serving.

Served on pane di casa, our house bread. Three pieces per serving.

Served on pane di casa, our house bread. Three pieces per serving.

Served on pane di casa, our house bread. Three pieces per serving.

Served on pane di casa, our house bread. Three pieces per serving.

Served on pane di casa, our house bread. Three pieces per serving.

Mixed mushroom risotto.

Sausage, radicchio and provolone cheese risotto.

Orange zest and shrimp ristotto.

Mixed seafood with fresh tomato risotto.

Five toppings

Pink sauce.

Classic cream sauce.

Basil pesto sauce.

Tomato and fresh basil.

Broccoli rabe, sausage, garlic and oil.

Spicy tomato sauce with fresh mozzarella.

Porcini mushrooms in cognac sauce.

Calamari in tomato and basil.

sauteed shrimp, lemon white wine sauce.

Garlic, anchovies, olives and capers.

Shrimp and arugula in tomato and basil.

A classic- penne in fresh tomato sauce with diced eggplant and mozzarella.

Homemade fettuccine in an authentic meat sauce.

Homemade potato dumpling in a fresh tomato sauce with mozzarella.

Spiral pasta in fresh tomato sauce with sausage and fresh ricotta.

Homemade green and white thin fettuccine in a lite cream sauce with peas and mixed mushrooms.

Linguine with sweet baby clams in garlic, olive oil and fresh herbs.

Homemade pasta rolled and filled with puree, spinach and ricotta. Served in pink sauce and Parmigiano cheese.

Homemade fettuccine mixed with seafood, fresh tomato, garlic and olive oil.

Served with choice of side.

Three pieces. Served with choice of side.

Lemon and white wine sauce. Served with choice of side.

Lemon and white wine sauce. Served with choice of side.

On a bed of spinach topped with sauteed mushrooms and onions in Marsala wine sauce. Served with choice of side.

On a bed of spinach topped with sauteed mushrooms and onions in Marsala wine sauce. Served with choice of side.

Chicken pieces in a balsamic sauce with rosemary and garlic. Served with choice of side.

Chicken pieces with seasonal mixed vegetables. Served with choice of side.

Breaded chicken cutlet topped with Arugula, fresh tomato, red onion and diced mozzarella. Served with choice of side.

Chicken breast breaded in Parmigiano cheese. Served in a lemon white wine sauce. Served with choice of side.

Dark and white meat chicken on the bone with cherry peppers, onion, sausage and potato in a white wine sauce. Served with choice of side.

Traditional chicken parmigiana. Served with choice of side.

Tender veal scaloppine in a cognac sauce topped with diced eggplant and melted mozzarella. Served with choice of side.

Veal scaloppine topped with fried artichoke, melted mozzarella and crispy pancetta. Served in cognac sauce. Served with choice of side.

Grilled, sliced hanger steak served in a black peppercorn sauce. Served with choice of side.

Served with choice of side.

Filet of tilapia topped with breadcrumbs. Served in a lemon and white wine sauce. Served with choice of side.

Filet of wild salmon in a flavorful Dijon mustard sauce. Served with choice of side.

Fried onions, pancetta and a combo of melted Gorgonzola and smoked mozzarella.

Your choice of cheese.

Bufala mozzarella, marinara sauce, touch of pesto and fresh basil.

Goat cheese, diced eggplant, zucchini and roasted peppers.

Sauteed broccoli rabe, smoked and bufala mozzarella.

A blend of melted Gorgonzola, ricotta, smoked mozzarella and bufala mozzarella. Topped with parma prosciutto and sauteed sweet onions.

Smoked and bufala mozzarella, cherry tomatoes, sauteed mushrooms and onions.

Thinner than Sicilian with tomato sauce, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella and basil.

Sliced provolone topped with tomato sauce and fresh basil.

Tomato sauce, mozzarella, meatballs, sausage and pepperoni.

White pizza with cherry peppers, sausage, chicken with a cognac sauce and mozzarella.

White pizza with spicy buffalo chicken, mozzarella and drizzled bleu cheese.

White pizza with pieces of chicken and mushrooms in a marsala wine sauce with mozzarella.

White pizza with pineapple, bacon, cherry tomato and mozzarella.

White pizza with thinly sliced potato, rosemary pancetta, smoked mozzarella and fresh ricotta.

Tomato sauce and mozzarella topped with baked ziti.

White pizza with Cesare salad, diced chicken, shaved Parmigiano cheese.

Tomato sauce, mozzarella topped with chicken, bacon, and ranch dressing.

Tomato sauce, mozzarella, spinach, eggplant, cherry tomato and mushrooms.

Penne vodka and mozzarella.

Mozzarella, ricotta and fresh garlic.

Meat sauce, ricotta and mozzarella.

Tomato sauce, mozzarella and sliced fried eggplant.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Made on our homemade pane di casa.

Breaded chicken cutlet with provolone, roasted peppers and Gorgonzola. Warm pressed panini served on our homemade pane di casa.

Fresh mozzarella, tomato and basil, balsamic dressing. Warm pressed panini served on our homemade pane di casa.

Grilled chicken with mozzarella, lettuce, tomato, oil and vinegar. Warm pressed panini served on our homemade pane di casa.

Grilled eggplant, zucchini, fresh tomato, roasted peppers with balsamic dressing. Warm pressed panini served on our homemade pane di casa.

For ages 10 and under.

For ages 10 and under.

Tomato sauce or butter sauce. For ages 10 and under.

For ages 10 and under.