Bacon, egg, cheese, hash brown, avocado and creamy sriracha on a croissant.
Lox, olive tapenade and cream cheese on a bagel.
Scrambled eggs, sweet potato, corn salsa and crumbled goat cheese served in a bowl.
Bacon, egg, pimiento cheese and arugula served on a brioche bun.
Egg white, fresh tomato, mozzarella cheese and pesto sauce served on a ciabatta.
Turkey, BLT, avocado and creamy sriracha served on our 8-grain club roll.
Dill tuna, fresh tomato and swiss cheese served on marble rye bread.
Chicken, black bean, avocado, corn salsa, tortilla strips, mixed greens and creamy sriracha served in a wrap.
Roasted pork, ham, swiss cheese, pickles and mustard served on a garlic club roll.
Chicken, brocolli rabe, provolone cheese and pesto sauce served on ciabatta.
Pico de gallo with lemon vinaigrette.
Goat cheese and fried egg.
Feta, arugula and red pepper with lemon vinaigrette.
Tomato, bacon and American cheese.
Roasted tomato, mozzarella and pesto sauce.
Pulled BBQ chicken and cheddar cheese.
Mixed greens, chicken, avocado, fresh tomato, corn salsa and tortillas with our creamy sriracha.
Arugula, chickpea, fresh tomato, onions, cucumber and feta cheese with a lemon vinaigrette.
Spinach, sweet potato, cranberry, walnuts, avocado and goat cheese served with balsamic dressing.
Gluten free oatmeal with a selection of fruits and toppings.
Store roasted and ground salted and unsalted peanut butter.
Store roasted and ground almond butter.