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Assaggio
Whole baked littleneck clams.
Golden fried calamari served with side of marinara sauce.
Served with side of Italian tomato sauce.
Prince Edward mussels, steamed and seasoned in white wine, garlic and herbed broth or in a garlic herbed plum tomato sauce or pesto sauce.
Little neck clams, steamed and seasoned in white wine, garlic and herbed broth or in a garlic herbed plum tomato sauce or pesto sauce.
Served with a side of pomodoro sauce or tossed with our Buffalo sauce.
A combination of two baked clams, two stuffed mushrooms, two eggplant rollantini and two shrimp oreganata.
Italian breadcrumbs with fresh garlic, virgin olive oil, imported spices and mushrooms baked to perfection.
Homemade mozzarella cheese, vine-ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.
Golden fried chicken wings tossed with our spicy Buffalo sauce.
Golden fried shrimp served with side of pomodoro sauce.
Fried breaded cheese ravioli served with pomodoro sauce.
Served with our house balsamic vinaigrette dressing.
Served with homemade garlic croutons, sprinkled Parmigiana cheese and classic Caesar dressing.
Tossed Italian salad topped with assorted Italian cold cuts, fresh cheese and giardiniera mix.
Baby spinach and arugula, roasted pecans, strawberries and Gorgonzola cheese in a strawberry champagne vinaigrette.
Mixed greens topped with tomato, cucumber, green peppers, red onion and feta cheese.
Diced imported prosciutto in a pink vodka sauce over penne pasta.
Fresh shrimp, broccoli florets and cubed Roma tomatoes sauteed in a light garlic and herbed brodino over pasta.
Prince Edward mussels sauteed in marinara over pasta.
Prince Edward mussels sauteed in fra diavolo over pasta.
Fresh broccoli and sun-dried tomatoes sauteed in a light garlic and virgin olive oil brodino.
Fresh assorted vegetables tossed in a light garden plum tomato sauce or garlic and virgin olive oil brodino over linguine.
Our traditional clam sauce served in a marinara plum tomato sauce or garlic and virgin olive oil brodino over linguine.
Fresh shrimp served in a mild marinara plum tomato sauce over linguine.
Fresh shrimp served in a spicy fra diavolo over linguine.
Old world style garlic tomato sauce served over linguine.
Old world style garlic tomato sauce served over linguine.
Old world style garlic tomato sauce served over linguine.
Old world style garlic tomato sauce served over linguine.
Fresh calamari served in a spicy fra diavolo over spaghetti.
Fresh calamari served with mild marinara plum tomato sauce over spaghetti.
Penne pasta served with Italian style, fresh ground meat sauce with a touch of cream and peas.
Tortellini pasta served in a creamy Alfredo cheese sauce.
Homemade pesto di basilico sauce tossed with fresh ground pignoli nuts and imported aged Parmesan cheese with tomatoes served over your choice of pasta.
Spaghetti tossed with prosciutto, bacon, onions and an egg.
Rigatoni pasta tossed with fresh grilled chicken pieces, spinach and melted mozzarella, sauteed in a pink cream sauce over rigatoni.
A regional Italian recipe which includes fresh grilled chicken strips, spinach and sun-dried tomatoes sauteed in a light garlic and virgin olive oil brodino over rigatoni.
Fresh shrimp, Prince Edward mussels and clams sauteed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce.
Fresh sausage, broccoli rabe and sun-dried tomato sauteed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce.
Broccoli rabe, grilled chicken strips and sun-dried tomatoes in a garlic and olive oil brodino.
Grilled chicken strips with fresh sauteed spinach and broccoli in a garlic and olive oil brodino.
With fresh fried eggplant.
Served with choice of side.
Served with choice of side.
Tender medallions of chicken with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce. Served with choice of side.
Tender medallions of veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce. Served with choice of side.
Served with choice of side.
Served with choice of side.
Tender pan-seared chicken served with capers and artichoke hearts in a light white wine, lemon and butter sauce. Served with choice of side.
Tender pan-seared veal served with capers and artichoke hearts in a light white wine, lemon and butter sauce. Served with choice of side.
Fresh breast of chicken layered with sliced prosciutto, fried eggplant and melted mozzarella cheese in a savory Marsala wine sauce. Served with choice of side.
Fresh veal layered with sliced prosciutto, fried eggplant and melted mozzarella cheese in a savory Marsala wine sauce. Served with choice of side.
Fresh breast of grilled chicken topped with a medley of sauteed vegetables. Served with choice of side.
Fresh breast of grilled chicken layered with sliced prosciutto, roasted cherry tomato and fresh mozzarella in a white wine sauce. Served with choice of side.
Fresh veal layered with sliced prosciutto,roasted cherry tomato fresh mozzarella in a white wine sauce. Served with choice of side.
Six fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a garlic and white wine scampi sauce. Served with choice of side.
Served with choice of side.
Served with choice of side.
Chicken sauteed with fresh spinach, prosciutto and fresh mozzarella in a white wine sauce. Served with choice of side.
Veal sauteed with fresh spinach, prosciutto and fresh mozzarella in a white wine sauce. Served with choice of side.
Tilapia with black olives and capers in a filetto pomodoro sauce. Served with choice of side.
Tilapia topped with homemade bread crumbs, in a garlic scampi sauce. Served with choice of side.
Pan-seared salmon on a bed of spinach and cherry tomatoes in a white wine sauce. Served with choice of side.
Lettuce, tomato and mayo.
Lettuce, tomato and mayo.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Fresh grilled chicken chicken with roasted pepper and fresh mozzarella comes with our balsamic dressing.
Fresh grilled chicken chicken with roasted pepper and fresh mozzarella comes with our balsamic dressing.
Zucchini, grilled eggplant roasted peppers and fresh mozzarella.
Zucchini, grilled eggplant roasted peppers and fresh mozzarella.
Round.
Square.
The traditional neopolitan pizza with homemade fresh mozzarella, fresh tomato sauce.
The four seasons pizza, which includes fresh tomato basil sauce and homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto and 1/4 fresh mushrooms.
Fresh tomato basil sauce topped with sliced, battered eggplant, spotted with seasoned ricotta cheese and homemade fresh mozzarella.
A variety of cheeses which includes: seasoned ricotta, homemade mozzarella, imported Romano and Reggiano cheeses, drizzled with garlic oil and spices. No tomato sauce.
Fresh sauteed assorted vegetables served over our tomato basil sauce with a touch of shredded mozzarella.
Tomato basil sauce topped with assorted fresh vegetables which include: fresh mushrooms, artichoke hearts, roasted peppers, black olives and sweet onions with a touch fresh mozzarella cheese.
Plum tomato sauce and homemade fresh mozzarella cheese topped with flame-roasted peppers, pepperoni, olives and sliced garden tomatoes.
Tomato basil sauce topped with fresh mozzarella, roasted peppers, fresh tomatoes and drizzled homemade pesto sauce.
Plum tomato basil sauce with crumbled sausage, peppers and homemade fresh mozzarella.
Pepperoni, ham, salami, provolone and mozzarella.
Four pieces.
Menu for Assaggio provided by Allmenus.com
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