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No cuisines specified
Papa Francescos Restaurant and Pizzeria
Your choice of pasta and sauce. Includes 1 dinner salad, 1 small cannoli and coffee or tea.
With sauce on the side.
Tender squid served with a zesty marinara sauce.
A combination of mozzarella sticks, fried ravioli and chicken tenders.
Homemade with side sauce.
Baked with ricotta, sauce and mozzarella.
Fresh seafood in a creamy hearty soup.
Classic Italian vegetable soup.
Tri color tortellini with spinach in a light chicken broth.
A homemade blend of cannellini beans and pasta.
Tender chicken pieces and fresh veggies in a noodle broth.
Grilled or breaded chicken, lettuce, tomato and Italian dressing.
Ham, salami, provolone, Italian dressing, lettuce, tomato and onion.
On garlic bread, your choice cheese, lettuce and tomato.
Toasted hero, lettuce, tomato and onion.
Chicken, BBQ sauce and bacon, baked with cheddar cheese.
Chicken with spicy bleu cheese, Buffalo sauce and baked cheese. Spicy.
Chicken, bacon, ranch, BBQ sauce and baked cheese.
Shredded steak with bacon, BBQ sauce and baked cheddar and mozzarella.
Breaded chicken and grilled mozzarella, covered with Caesar salad.
Shredded steak, peppers and onions, black olives and red sauce with baked mozzarella.
Lamb meat, tzatziki sauce, cucumber, lettuce, tomato and onion on a fluffy pita.
Pastrami, ham, salami, provolone, lettuce, and tomato on toasted garlic bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Sauteed broccoli florets in a light garlic and oil sauce. Served with fresh garden salad and bread.
Sauteed broccoli florets in a light garlic and oil sauce. Served a la carte with bread.
Sauteed broccoli rabe and sausage and a lite garlic and oil. Served with fresh garden salad and bread.
Sauteed broccoli rabe and sausage and a lite garlic and oil. Served a la carte with bread.
Italian plum tomato, basil sauce, with garlic, olives, capers and olive oil. Served with fresh garden salad and bread.
Italian plum tomato, basil sauce, with garlic, olives, capers and olive oil. Served a la carte with bread.
A pink creamy meat sauce simmered with vodka. Served with fresh garden salad and bread.
A pink creamy meat sauce simmered with vodka. Served a la carte with bread.
Sauteed sausage and peppers in a hearty red sauce or fresh garlic and oil. Served with fresh garden salad and bread.
Sauteed sausage and peppers in a hearty red sauce or fresh garlic and oil. Served a la carte with bread.
White cream sauce. Served with fresh garden salad and bread.
White cream sauce. Served a la carte with bread.
With prosciutto, shallots and peas in a light cream sauce. Served with fresh garden salad and bread.
With prosciutto, shallots and peas in a light cream sauce. Served a la carte with bread.
Fresh chopped clams with your choice of red or white clam sauce. Served with fresh garden salad and bread.
Fresh chopped clams with your choice of red or white clam sauce. Served a la carte with bread.
Sun-dried tomatoes with garlic and olive oil. Served with fresh garden salad and bread.
Sun-dried tomatoes with garlic and olive oil. Served a la carte with bread.
Sauteed in garlic and olive oil. Served with fresh garden salad and bread.
Sauteed in garlic and olive oil. Served a la carte with bread.
Lasagna, stuffed shells and manicotti. Served with fresh garden salad and bread.
Lasagna, stuffed shells and manicotti. Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Penne sauteed in a light garlic and oil, topped with diced plum tomato with fresh mozzarella.
Penne sauteed in a light garlic and oil, topped with diced plum tomato with fresh mozzarella.
Fresh plum tomatoes and fresh mozzarella, cubed and tossed with red onion and basil in a zesty balsamic vinaigrette, over grilled chicken.
Fresh plum tomatoes and fresh mozzarella, cubed and tossed with red onion and basil in a zesty balsamic vinaigrette, over grilled chicken.
Fresh mozzarella slices, plum tomato, roasted red peppers and basil, drizzled with a light balsamic on toasted garlic bread.
Gluten-free.
Tender chicken breast baked with traditional tomato sauce and mozzarella cheese. Served with fresh garden salad and bread.
Tender chicken breast baked with traditional tomato sauce and mozzarella cheese. Served a la carte with bread.
Chicken sauteed with fresh mushrooms in a Marsala sauce. Served with fresh garden salad and bread.
Chicken sauteed with fresh mushrooms in a Marsala sauce. Served a la carte with bread.
Golden battered chicken, simmered in a lemon, butter, and white wine sauce. Served with fresh garden salad and bread.
Golden battered chicken, simmered in a lemon, butter, and white wine sauce. Served a la carte with bread.
Lemon and wine sauce with capers and artichoke hearts. Served with fresh garden salad and bread.
Lemon and wine sauce with capers and artichoke hearts. Served a la carte with bread.
Tender veal sauteed with fresh mushrooms in a Marsala wine sauce. Served with fresh garden salad and bread.
Tender veal sauteed with fresh mushrooms in a Marsala wine sauce. Served a la carte with bread.
Breaded veal cutlets baked with melted mozzarella cheese and tomato sauce. Served with fresh garden salad and bread.
Breaded veal cutlets baked with melted mozzarella cheese and tomato sauce. Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Lemon and wine sauce with capers and artichoke hearts. Served with fresh garden salad and bread.
Lemon and wine sauce with capers and artichoke hearts. Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Served with fresh garden salad and bread.
Served a la carte with bread.
Spinach, ricotta cheese, pepperoni and mozzarella.
With ricotta and mozzarella cheese.
Sausage, pepperoni, mozzarella and sauce.
Strips of chicken, mozzarella and sauce.
Stuffed with pepperoni, meatballs, sausage and sauce.
Fresh mushrooms, broccoli, spinach, zucchini, eggplant and a touch of garlic and mozzarella.
Menu for Papa Francescos Restaurant and Pizzeria provided by Allmenus.com
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