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Inferno the Restaurant
Beer battered fried fish, lettuce, pickles, onions with a remoulade sauce on a toasted Portuguese roll.
Southern fried chicken breast dipped in homemade tangy hot sauce topped w. Lettuce and tomato on a martins potato roll.
Braised roast pork, toasted in our carolina gold Barbeque piled high on a big marty topped or not with homemade coleslaw.
Beer braised brautwurst served w. German sauerkraut (kraut, bacon and onions) and spicy brown mustard.
Braised roast pork, ham, Swiss cheese, pickles, special sauce, on a pressed Portuguese roll.
Korean Barbeque pulled pork in 5 spice Barbeque sauce, topped with kimchee "asian coleslaw".
Two ground beef patties, caramelized onions and American cheese grilles on buttery rye bread.
Two cheese burgers, lettuce, tomato, pickle onion and special sauce in a wrap.
Kentucky slaw burger, 5 Ounces Ground beef patty topped with 2 slices of melted American cheese, tangy homemade cole slaw, pickles and carolina gold Barbeque sauce.
5 Ounces Ground beef patty cooked over a bed of onions served with melted cheese, pickles and special sauce o a steamed potato roll.
Chicken, lettuce, tomato, blue cheese and wing sauce.
Chicken, lettuce, tomato, onion, cucumber sauce and feta cheese.
Chicken, sauteed mushrooms, lettuce, tomato onion and balsamic vinegar.
Chicken, lettuce, tomato, bacon, avocado and ranch dressing.
Chicken, lettuce, tomato, mayo and American cheese.
Texas beef chili and homemade cheese sauce.
Sport peppers, pickles, tomato, relish, onion, yellow mustard and celery salt.
Texas beef chili, yellow mustard and chopped while onion.
Spicy. Fresh chopped jalapeno and homemade cheese sauce.
Sauerkraut, red onions and spicy brown mustard.
Fresh bacon bits and homemade cheese sauce.
Homemade cole slaw, sweet relish and carolina Barbeque sauce.
1-4 lb sabrett all beef hot dog.
Menu for Inferno the Restaurant provided by Allmenus.com
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