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served with mozzarella boccinicini, garnished with a strawberry
seasoned with an olive oil dressing accompanied with roasted pepper and olive
tomato sauce seasoned with fresh italian spices
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
tomato sauce with sauteed prosciutto and onions
tomato sauce with olive oil and garlic
slices of veal and mushrooms sauteed in a wine and butter sauce
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
boneless chicken in a lemon and butter sauce
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese
fresh romaine lettuce, seasoned croutons served with our house caesar dressing
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing
tomato sauce seasoned with fresh italian spices
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
tomato sauce with sauteed prosciutto and onions
tomato sauce with olive oil and garlic
garlic and walnuts top off our al dente pasta
whole roast pig decorated and complimented with a bed of rice garnish
seasoned quartered artichokes topped with a sprinkling of bread crumbs
fresh young chicken pieces oven roasted with italian seasonings
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
roasted pork ribs glazed in a duck sauce
mussels steamed with garlic in a marinara sauce
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry
seasoned with an olive oil dressing accompanied with roasted pepper and olive
tomato sauce seasoned with fresh italian spices
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
tomato sauce with sauteed prosciutto and onions
tomato sauce with olive oil and garlic
a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing
romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing
aged cut of beef charbroiled to your liking
shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice
slices of veal and mushrooms sauteed in a wine and butter sauce
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
boneless chicken in a lemon and butter sauce
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette
fresh jumbo tortaloni filled with meat in a rich creamy sauce
olives, garlic and walnuts top off our al dente pasta
fresh young chicken pieces oven roasted with italian seasonings
sauteed garden vegetables and boneless chicken compliment the rice pilaf
seasoned quartered artichokes topped with a sprinkling of bread crumbs
squid and conch in a fra diavolo sauce
fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery
lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
cultivated mussels steamed with garlic in a marinara sauce
whole roast pig decorated and complimented with a bed of rice garnish
roast pork ribs glazed in a duck sauce
served with a mozzarella bocconcini, garnished with a strawberry
seasoned with an olive oil dressing accompanied with roasted peppers and olive
tomato sauce seasoned with fresh italian spices
tomato with sautéed prosciutto and onions
tomato sauce with olive oil and garlic
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate
crispy romaine lettuce tossed in villa russo's classic caesar dressing topped with croutons
a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing
fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing
boneless chicken in a lemon and butter sauce
pork chop charbroiled and covered in sautéed peppers mushrooms and onions
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese
shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice
a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes
slices of veal and mushrooms sautéed in a wine and butter sauce
salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables
thin crust pizza served with a variety of toppings
skewered and marinated boneless chicken and vegetables
fresh mozzarella, and sundried tomato served on a toasted slice of bread
mini slices of seasonal melons served on skewers
finger size mozzarella fried to melted perfection
petite fresh mashed potatoes seasoned with cheese and parsley then fried
carved mushroom cap filled with minced seasoned assorted vegetables.
fresh garden vegetables served with creamy dipping sauce
julianne style zucchini fired in a light bread.
served with mozzarella boccinicini, garnished with a strawberry
seasoned with an olive oil dressing accompanied with roasted pepper and olive
tomato sauce seasoned with fresh italian spices
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
tomato sauce with sauteed prosciutto and onions
tomato sauce with olive oil and garlic
garlic and walnuts top off our al dente pasta
whole roast pig decorated and complimented with a bed of rice garnish
seasoned quartered artichokes topped with a sprinkling of bread crumbs
fresh young chicken pieces oven roasted with italian seasonings
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
roasted pork ribs glazed in a duck sauce
mussels steamed with garlic in a marinara sauce
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
mini slices of melons seasonal selections served on skewers
julianne style zucchini fried in a light breading
thin crusted pizza served with a variety of different toppings
finger size mozzarella fried to melted perfection
petite fresh mashed new potatoes seasoned with cheese and parsley then fried
skewered and marinated boneless chicken and vegetables
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread
minced seasoned assorted vegetables in a carved mushroom cap
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
fresh and crisp garden vegetables served with a creamy dipping sauce
served with mozzarella boccinicini, garnished with a strawberry
seasoned with an olive oil dressing accompanied with roasted pepper and olive
tomato sauce seasoned with fresh italian spices
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
tomato sauce with sauteed prosciutto and onions
tomato sauce with olive oil and garlic
olives, garlic and walnuts top off our al dente pasta
fresh young chicken pieces oven roasted with italian seasonings
seasoned quartered artichokes topped with a sprinkling of bread crumbs
roasted pork ribs glazed in a duck sauce
squid and conch in a fra diavolo sauce
whole roast pig decorated and complimented with a bed of rice garnish
cultivated mussels steamed with garlic in a marinara sauce
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
mini slices of melons seasonal selections served on skewers
julianne style zucchini fried in a light breading
thin crusted pizza served with a variety of different toppings
finger size mozzarella fried to melted perfection
petite fresh mashed new potatoes seasoned with cheese and parsley then fried
jumbo beef tortaloni served chilled with a basil and garlic dressing
skewered and marinated boneless chicken and vegetables
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread
minced seasoned assorted vegetables in a carved mushroom cap
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
fresh and crisp garden vegetables served with a creamy dipping sauce
with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
tomato sauce seasoned with fresh italian spices
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
tomato sauce with sauteed prosciutto and onions
tomato sauce with olive oil and garlic
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
boneless chicken in a lemon and butter sauce
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
regular, espresso, cappuccino
fresh young chicken pieces oven roasted with italian seasonings
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
tender lightly fried veal covered with marinara sauce and melted mozzarella cheese
oven roasted smoked ham glazed with a sweet gravy
prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta
jumbo meat filled tortaloni in a heavy cream and butter sauce