Indian Diner

Indian aromatic tea made with the highest grade tea leaves brewed with cardamom and cinnamon.

A delicious yogurt drink.

A delicious yogurt drink.

A refreshing yogurt mango drink.

A mango milk shake.

12 oz.

Two pieces. Golden crisp triangle filled with mildly spiced potatoes and peas.

Mildly spiced assorted vegetable fritters.

Homemade patties made with potatoes and peas and served with seasoned chickpeas.

Two samosas served with potatoes and seasoned chickpeas.

With rice, vegetables and a tangy tamarind sauce.

Homemade delicately spiced cheese fritters.

Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamarind sauce.

One samosa, three vegetable pakoras, one paneer pakora and one aloo tikki.

Two pieces. Chickpeas with shallow-fried whole wheat bread.

Two pieces. Shallow-fried whole wheat bread.

Two pieces. Soft balls of mixed grain topped with yogurt, tamarind sauce and mint sauce.

With fried cauliflower.

Mildly spiced boneless chicken fritters.

Mildly spiced boneless fish fritters.

Boneless chicken sauteed with green peppers and onions and cooked in chilly garlic sauce.

Boneless fish fried and sauteed with green peppers and onions.

Chicken in a spicy sauce.

Marinated chicken with masala sauce.

Six chicken nuggets served with ketchup.

Chicken in sauce.

Stew of fresh vegetables, split peas and lentils.

One stew of freshly squeezed tomatoes garnished with herbs and spices.

Lettuce, cucumbers, tomatoes, onions, carrots and one slice of lemon. Served with oil and vinegar salt dressing.

Chunks of chicken marinated, roasted and served on a bed of lettuce, onions, carrots, cucumbers and tomatoes.

Homemade cheese and fresh vegetable balls cooked in a gourmet sauce.

Fresh homemade cheese cubes roasted and cooked in a creamy tomato sauce.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions.

Fresh homemade cubes of cheese stir-fried in a kadhai with onions, ginger, tomatoes and bell peppers.

Fresh homemade cheese cubes cooked with green peas in mildly spiced sauce.

Fresh spinach cooked with cubes of homemade cheese.

Paneer cubes cooked in a rich creamy onion gravy with a touch of luscious cashew and almond sauce.

Paneer cubes cooked in a rich creamy tomato sauce with green peppers and onions.

Dark lentils simmered with light butter and a touch of cream.

Black or yellow lentils boosted with tadka.

Fresh peas and potatoes cooked in a tomato sauce.

A delicious combination of fresh carrots, fresh peas and potatoes.

Fresh cauliflower and potatoes stir-fried in a kadhai.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Delicious okra stir-fried with onions in a kadhai.

Eggplant roasted, mashed, then cooked with onions and tomatoes.

Red kidney beans in curry sauce.

Stew made with yogurt and chickenpea flour and seasoned with spices.

Fresh mushrooms and peas cooked with onions, ginger, garlic and tomatoes.

Italian blend vegetables cooked in a creamy sauce with cashew and almond.

Savory chicken cooked in a delicately spiced curry sauce.

Savory chicken cooked in a kadhai with onions, tomatoes, ginger, garlic and bell peppers.

Boneless chicken roasted in a clay oven and then cooked in a super delicious creamed tomato sauce.

Chunks of chicken breast roasted in a clay oven and then cooked in light creamy tomato sauce.

Cubes of boneless chicken cooked in a rich almond and cashew sauce.

Grilled cubes of chicken sauteed with fresh vegetables.

Chicken and spinach cooked together to make a delicious combination.

Spicy Indian scrambled eggs.

Leg and thighs. Chicken marinated in yogurt and mild spices then cooked in our tandoori. Served with sauce.

Served with sauce.

Six pieces. Pack of lamb spiced with ginger, garlic and lemon. Served with sauce.

Minced chicken with aromatic herbs wrapped around a skewer and roasted in a clay oven. Served with sauce.

Boneless tender pieces of chicken breast roasted on skewers in tandoori. Served with sauce.

Boneless tender pieces of chicken breast marinated with ginger and garlic with a touch of cream. Served with sauce.

Jumbo shrimp marinated with yogurt and spices and grilled on skewers. Served with sauce.

An assortment of tandoori chicken, tikka kabab, malai kabab and seekh kabab. Served with sauce.

Lightly spiced marinated assortment of fresh vegetables skewered and cooked on low heat in the tandoori with cheese, cauliflower, zucchini, onion, tomato and broccoli. Served with sauce.

Homemade cheese cubes marinated in special herbs and spices and roasted with green peppers, onions and tomatoes. Served with sauce.

Boneless pieces of salmon filet marinated in special herbs. Served with sauce.

Served with sauce.

Served with sauce.

Served with sauce.

Cooked in freshly ground spices and curry sauce.

Cooked in freshly ground spices and curry sauce.

Cooked with green peppers and onions in a thick curry sauce.

Cooked with green peppers and onions in a thick curry sauce.

Cooked in light cream sauce with a touch of cashews.

Cooked in light cream sauce with a touch of cashews.

Goat meat with mixed gravy.

Cubes of goat cooked with creamed spinach.

Cubes of lamb cooked with creamed spinach.

Tender pieces of goat cooked in a very hot sauce with pickled onions and potatoes.

Tender pieces of goat cooked in a very hot sauce with pickled onions and potatoes.

Fillet fish cooked in a special sauce with grated coconut.

Fillet fish roasted in a clay oven and then folded into a mild creamy sauce.

Crispy fried fish cooked with green peppers and onions in light curry sauce.

Shrimp cooked with onions, tomatoes, ginger, garlic and other herbs and spices.

Shrimp cooked with creamed spinach.

Shrimp cooked in hot tangy sauce and potatoes.

White rice.

Basmati rice cooked with fresh peas and flavored with cilantro.

Basmati rice cooked with fresh vegetables and flavored with herbs.

Chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and cumin.

Pieces of goat cooked with basmati rice and flavored with herbs.

Pieces of lamb cooked with basmati rice and flavored with herbs.

Basmati rice cooked with shrimp and flavored with herbs.

Basmati rice cooked with fresh vegetables, chicken, lamb and shrimp in a delicate blend of herbs, spices, nuts and cilantro.

Indian flat bread.

Indian flatbread.

Ground chicken.

Naan stuffed with chopped roasted chicken tikka.

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.

Whole wheat paratha bread stuffed with mildly spiced cauliflower.

Whole wheat paratha bread stuffed with fresh mint and onions.

Unleavened bread topped with mildly spiced fresh garlic.

Naan bread stuffed with seasoned finely chopped onions.

Naan bread stuffed with mildly spiced potatoes.

Naan bread stuffed with spiced onions and potatoes and garnished with cilantro.

Traditional naan bread stuffed with homemade mildly spiced cottage cheese.

Combination of naan, onion kulcha and garlic naan.

One piece. Garlic and coriander roti.

Two pieces.

Three pieces. Mildly spiced flat lentil wafers.

Cool homemade yogurt mixed with cucumbers, tomatoes and herbs.

Cool homemade yogurt.

Mixed pickles.

Basmati rice pudding flavored with cardamom, nuts and raisins and topped with pistachio nuts.

Two pieces. Golden fried balls of milk pastry soaked in honey and saffron syrup.

Two pieces. Chilled cheese dumplings served in a mild milk syrup topped with pistachios.

Fresh carrots cooked with milk, cottage cheese and nuts.

Indian-style ice cream.