LCI Caterers

20 skewers

40 skewers

Small

Medium

Large

Large tray

Per person. Burgers grilled to perfection, premium hot dogs, mouth watering BBQ chicken or marinated chicken fillets, complimented with corn on the cob, macaroni salad, potato salad, garden salad, buns, rolls and sliced watermelon. Condiments: Butter, pickles, ketchup, mustard, onions, sauerkraut, sliced american cheese, tomatoes, and lettuce. Complimentary beverages: Brewed ice tea with all BBQ packages

Per person .Burgers grilled to perfection, premium hot dogs, mouth watering BBQ chicken, lemon marinated chicken breast, fall off the bone BBQ ribs, jerk seasoning or BBQ sauce, italian sausage & peppers. Complimented with corn on the cob, macaroni salad, potato salad, garden salad, apple pie and sliced watermelon. Condiments: Rolls, butter, pickles, ketchup, mustard, onions, sauerkraut, sliced american cheese, tomatoes, and lettuce. Complimentary beverages: Brewed ice tea with all BBQ packages

Per person. Burgers grilled to perfection, premium hot dogs, mouth watering BBQ chicken, lemon marinated chicken breast, fall off the bone BBQ ribs, jerk seasoning or BBQ sauce, italian sausage & peppers, our savory BBQ pulled pork, marinated london broil, and nys best wings. Complimented with corn on the cob, baked beans, southwest corn salad, macaroni salad, potato salad, garden salad, buns, rolls apple pie and sliced watermelon. Condiments: Butter, pickles, ketchup, mustard, onions, sauerkraut, sliced american cheese, tomatoes, and lettuce. Complimentary beverages: Brewed ice tea with all BBQ packages

Sweet and sour ribs with golden pineapple

A soy sauce and ginger marinade with fresh scallions and worchestershire sauce

Teriyaki glazed pork loin with mango chutney

Char grilled steak with a pomegranate citrus marinade

Field greens with mandarin oranges, toasted sliced almonds, cucumber and grape tomatoes with champagne vinaigrette

Green and red cabbage cole slaw with pineapple and julienne carrots

Grilled on site with butter and lemon. Each minimum 10 tails

Grilled on site in a teriyaki marinade. Each minimum 6 filet

Grilled on site in a lemon dill, wine and garlic marinade. Each minimum 10 filet

Cooked on site in a white wine garlic marinade. Each minimum 6 filet

Grilled on site basted with and herb garlic butter. Each minimum 7 filet

Slow cooked for 24 hours for tender fall off the bone meat. 12-14 ribs/rack

Large tray. Marinated in a delicious teriyaki sauce, grilled to perfection

Large tray. Applewood smoked pulled pork for easy sandwich making. Approx 36 sandwiches

Large tray. Slow cooked brisket, sliced or shredded for easy serving. Approximately 36 portions

Skewered with peppers & onions, with a fresh herb infused olive oil and gently grilled

Skewered with peppers, onions, basted with a fresh herb-infused olive oil and lemon & gently grilled

16 Chops. Grilled on site marinated in fresh rosemary

32 Chops. Grilled on site marinated in fresh rosemary

25 person minimum. Package includes: Lemon herb marinated, jerk or BBQ chicken, fall off the bone BBQ ribs, sweet italian sausage & peppers. Complimented with corn on the cob, summer green salad, picnic pasta salad, southern potato salad, fresh sliced fruit platter. Add any of our delicious specialties or appetizers to the BBQ package of your choice

Meat or veg

Red or white

G&O or cream

Chicken

Beef, chicken & pork in a sherry sauce

Veal, eggplant, ham with mozz in sherry

With capers in lemon dill sauce, with red sauce, blackened, fra diavlo, baked

Franchese, scampi, fra diavlo or parmigian, pepper shrimp filet of sole or tilapia, oreganata, scungili & calamari fra diavlo, fried fish filet, jambalaya

24 per lb. Each minimum 12

Mostaccioli: Meat or marinara sauce. Vodka sauce add $0.35. Hot corkscrew pasta: Tossed with basil & vegetable. Pasta primavera: Alfredo sauce or garlic & olive oil. Lemon linguini: With sun dried tomato. Fettuccini alfredo. Penne pasta: With garlic, parmesan, olive oil & baby spinach. Stuffed shells: With vodka sauce add $1.75. Cheese tortellini: With red pepper pesto add $1.75

Roast sirloin of beef: Thick or thin cut with au jus, demi glace or gravy. London broil: With mushroom and onions. Thin sliced prime rib of beef: With au jus or peppercorn demi glace add $3.95

Boneless breast of chicken: Sauce choice: Franchese, marsala, picata or tomato basil

Pork or vegetable. Roast loin of pork: With mushroom sherry sauce. Baked ham: Honey or pineapple glaze. Pulled pork: Tex mex spiced or spanish pernil. Italian sausage wedges: With peppers & onions in marinara. Polish sausage wedges: With sauerkraut. Vegetarian filet: Seasoned grilled portabella mushroom, zucchini, squash, red & green pepper, and red onion

Rice: Pilaf, spanish, or wild rice pilaf. Vegetables: Sauteed garden, green beans almondine, or stir fry

Additional $35 per table

With capers in lemon dill sauce, baked, or blackened. Additional $4.50 per person as a substitute to above entrees or $8.00 per person as an addition to menu

Franchese, scampi, fra diavlo, or parmigiana. Additional $4.50 per person as a substitute to above entrees or $8.00 per person as an addition to menu

Delicious cheeses & italian delicacies

An assortment of garden fresh vegetables served with ranch dip

Assorted garden fresh vegetables with cheeses, strawberries, crackers and dip

45-50 Pcs

70-75 Pcs

Per dozen

Per dozen

Per dozen

Fresh mozzarella, tomato, and basil, Per dozen

Per dozen

Per dozen

Beef, pork, or chicken. Per dozen

Per dozen

Per dozen

Per dozen