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Aroma Indian Restaurant
Roasted cumin seeds sweet drink.
Combination of paneer pakora, mirch pakora and vegetable pakora.
Golden crisp triangle filled with mildly spice potatoes and peas.
Samosa served with chick peas, sweet and mint chutney spices.
Cauliflower fritters prepared with thick chickpeas flour.
Cheese fritters prepared with thick chickpeas flour and spices.
Long hot peppers coated with chickpeas flour.
Mixture of crisp flour crackers, topped with potatoes, yogurt and sauce.
Cauliflower subtly flavored with onion, pepper, spice and herbs.
Cottage cheese sauteed with bell pepper and onions.
Diced cheese sauteed with green peppers and onions in szechwan sauce.
Cauliflower sauteed with green, peppers and onion in szechwan sauce.
Mix vegetables sauteed with green, peppers and onion in szechwan sauce.
Mushroom sauteed with bell pepper and onions.
Mushroom sauteed with green peppers and onions in szechwan sauce.
Broccoli sauteed with green peppers and onions in szechwan sauce.
Homemade cheese sandwich coated with chickpeas flour.
Mildly spiced boneless chicken fritters.
Mildly spiced boneless fish fritters.
Boneless chicken sauteed with green peppers and onions.
Boneless tandoori chicken sauteed with green peppers and onions.
Hunter's pride chicken. BBQ chicken sauteed with onion and green peppers in hunter's sauce.
Ground with green peppers and onions.
Cooked with onion tomato.
Boneless fish fried sauteed with green chillies and onions.
Boneless chicken sauteed with green peppers and onions in szechwan sauce.
Shrimp sauteed with green peppers and onions.
Shrimp sauteed with green peppers and onions in szechwan sauce.
Mildly sauce shrimp fritter.
A stew of freshly squeezed tomatoes garnished with herbs and spices.
Lettuce, cucumbers, tomatoes, onions, carrots and lemon.
Cool homemade yogurt mixed with crisp chickpeas flour dumplings.
Cool homemade yogurt mixed with vegetables.
Roasted mild spiced flat lentil wafers.
Whole wheat flour.
Whole wheat roti cooked on hot plate.
All purpose flour.
Butter and cilantro.
Sesame.
Unleavened bread topped with mildly special fresh garlic.
Whole wheat unleavened layered bread.
Aloo, pudina and ajwain. Whole wheat parantha bread stuffed with mildly spiced potatoes or mint.
Whole wheat layered bread stuffed with eggs.
Onion, paneer, gobhi and chilly. Naan bread stuffed with mildly spiced onion and cheese or cauliflower.
Naan bread stuffed with coconut.
Minced chicken stuffed.
Chicken tikka stuffed.
Chick peas with fluffy all purpose flour bread.
Potatoes with fluffy whole wheat bread.
Large puffy shallow fried bread.
Fillet of fish seasoned with chili and lemon juice simmered in a sauce with exotic spice or in vindaloo sauce.
Boneless fish sauteed with bell pepper onions and tomato.
Shrimp cooked in freshly ground spices in an onion and tomato gravy.
Shrimp cooked with onion and potato in a very hot and tangy sauce.
Shrimp cooked with spinach.
Shrimp cooked with onion, tomato, ginger, garlic and other herbs.
Tandoori chunks of chicken roasted and sauteed in light cream and tomato sauce.
Boneless chicken roasted in a clay oven and sauteed in a delicious cream.
Cubes of boneless chicken cooked in a korma sauce.
Bone in chicken cooked with onion, tomatoes, ginger, garlic and bell peppers.
Bone in chicken cooked in a delicately lightly spiced curry sauce.
Bone in chicken cooked with potatoes and hot tangy sauce.
Chicken cooked with spinach and fresh herbs.
Ground chicken cooked with green peas fresh ginger and basil leaves.
Bone in chicken cooked in pickle sauce.
Haryali chicken and fenugreek leaves in light creamy sauce.
Boiled eggs cooked in special sauce of onion and tomato.
Boiled eggs cooked in special sauce of onion and tomato.
Basmati rice cooked with fresh green peas.
Basmati rice with cummin seeds.
Yellow rice cooked with lemon and herbs.
Rice cooked with mixed vegetables.
Basmati rice cooked in a delicate blend of herbs and spices.
Rice layered with chicken or goat cooked in a delicate blend spices.
Rice layered with lamb.
Chicken, lamb, goat and shrimp.
Fillet of fish seasoned with chili and lemon juice simmered in a sauce with exotic spices or vindaloo sauce.
Boneless fish sauteed with bell pepper onion and tomato.
Shrimp cooked in freshly ground spices in an onion and tomato gravy.
Shrimp cooked with onion and potato in a very hot tangy sauce.
Shrimp cooked with spinach.
Shrimp cooked with onion, tomato, ginger, garlic and other herbs.
Cheese and fish vegetables balls and cooked in a gourmet sauce.
Mixed vegetables cooked in korma sauce.
Fenugreek leaves cooked with peas in cashew nut flavor light curry.
Spinach cooked with green peas in light cream sauce.
Baby pumpkin cooked with onion and tomato.
Fresh homemade cubes cheese stir-fried in a kadhai with onion, ginger, tomatoes and bell peppers.
Fresh home-made cheese cubes grated and cooked in creamy tomatoes sauce.
Paneer cubes cooked rich creamy onion sauce.
Home made cheese and fenugreek leaves cooked in light creamy sauce.
Paneer cubes cooked rich creamy tomato sauce with green peppers and onions.
Fresh home-made cheese cubes grated and cooked with tomatoes and onions.
Mushroom cooked with onions, green peppers and tomatoes.
Fresh spinach cooked with cubes of home-made cheese mildly spicy.
Sliced spinach cooked in pickle sauce.
Roasted egg plant minced and cooked with onions and tomatoes.
Fresh home-made cheese cubes cooked with green peas in a mildly spiced sauce.
Delicious okra cooked in an exotic blend of north Indian spices.
Eggplant roasted on charcoal and cooked in pickle sauce.
Eggplant roasted on charcoal and cooked with potatoes.
Julienne of roasted vegetables, Indian style.
Fresh cauliflower and potatoes stir-fried in a kadhai with mild spiced.
Fresh spinach cooked with fresh herbs.
Fresh spinach cooked with potatoes.
Potatoes and fresh peas cooked in onion sauce.
Red kidney beans cooked in onion and tomato sauce.
A stew made with yogurt and chickpeas flour seasoned with spice.
Potatoes cooked with cumin seeds and other herbs.
Black lentils lightly fried in cream with ginger.
Lentils fried with onion and tomato.
Lentils fried with onion and tomato.
Sliced mushroom and fresh peas cooked in a onion sauce.
Vegetarian specialties delicious chickpeas cooked in an exotic blend of north Indian spices.
An assortment of chicken tikka, malai tikka, haryali tikka, toofani tikka, kabuli tikka and chicken seekh kebab.
Chicken marinated in yogurt and mild spice cooked in clay oven.
Roasted chicken marinated with spicy Indian spice.
Boneless pieces of chicken marinated in an exotic recipe of exciting spices and herbs.
Boneless tender pieces of chicken marinated with Indian spices and mint.
Boneless tender pieces of chicken marinated with in exotic Rajasthani spices.
Boneless tender pieces of chicken marinated with in exotic.
Boneless tender pieces of chicken marinated with mild Indian spices.
Boneless tender pieces of chicken marinated in yogurt and ginger sauce.
Ground chicken seasoned with fresh herbs and spices and rolled skewers.
Boneless tender pieces of chicken marinated with yogurt and ginger sauce.
Ground chicken seasoned blended with green peppers and onion.
Ground lamb seasoned with herbs.
Cubes of salmon marinated in ginger herbs.
Special price rank of lamb marinated with garlic, ginger season salt with Indian spices.
BBQ cheese cubes grilled with green peppers, onions and tomatoes in pickle spice.
Grilled shrimp.
Pomfret. Indian whole fish marinated with spices cooked in a clay oven.
BBQ cheese cubes grilled with green peppers, onions and tomato.
BBQ homemade cheese cubes sauteed with green peppers, onions and spices.
BBQ mushroom marinated with yogurt and mild spices.
Cooked in fresh ground spices in an onion and tomato gravy.
Cooked in a kadhai with green pepper, onion and tomato.
Cooked with spinach.
Goat prepared with fresh masala.
Goat cooked with rogan josh and herbs.
Boneless lamb cooked freshly ground spices in an onion and tomato gravy.
Boneless lamb cooked with onion, tomato and green peppers.
Lamb pieces cooked with onion and potato in a very hot tangy sauce.
Lamb cooked in a korma sauce.
Ground lamb cooked with green peas fresh ginger and basil leaves.
Boneless lamb cooked with spinach.
Chilled cheese dumplings served in milk syrup topped with almonds.
Golden fried balls of milk pastry soaked in honey and saffron syrup.
Basmati rice pudding flavored with cardamon nuts, raisin and saffron.
Ice cream.
Menu for Aroma Indian Restaurant provided by Allmenus.com
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