The Horse & Hound Inn

Short rib filled puff pastry

Wrapped in filo dough with apples and crackers

Served with our own marinara sauce

Served with basil pesto and grape tomatoes

Spicy stuffed shrimp wrapped in bacon

Seasoned with black sesame, ginger and scallions

Batter dipped, basil sundried tomato aioli

oOer field greens with remoulade sauce

Served with old bay aioli

pPnko encrusted with sesame soy dipping sauce

Garden field greens and tomatoes

Over mixed greenswith bacon, sundried tomatoes, lemon Dijon vinagrette

Served with grape tomatoes, hothouse cucumbers

Traditional Romaine salad with croutons and sun dried tomatoe

Served with Salmon

Served with apples, walnuts & bleu cheese

Salad with flat iron steak

Ask your server

Topped with a herbed crouton and gruyere cheese

Pan seered with sweet peas, wild mushrooms dill Dijon sauce

Sauteed with lobster, cherry and cream

Pan fried with a remoulade sauce

Crabmeat stuffed jumbo shrimp, lemon white wine butter

Parmesan encrusted with basil pimento cream sauce

French cut with pearl onions, lemon thyme sauce

Served with a gran marnier sauce

Topped with bacon and caramelized onions

A full rack in our own barbeque sauce

Served with wild mushroom ragu

Sauteed with artichokes, tomatoes, squash, olives and garlic

Tendwe cut Asian Style ginger, soy and honey

Braised with root vegetable ragu

18 ounce grilled black angus

Sauteed with spring peas, seafood broth, cognac and cream

Served with basil pesto & tomatoes

Tossed with our homemade sauce

Served with fries

Served with fries

Served with fries

Seasonal vegetables sauteed with tomatoes, garlic & olive oil

Served with marinara or butter sauce

Served with marinara or butter