Appetizers
- Fresh Mussels
  
  White wine cream sauce, fresh herbs & garlic.
- Rosette of Smoked Salmon
  
  Potato pancake, lemon vinaigrette.
- Snails in a Champagne Cream Sauce
  
  With garlic, over puff pastry.
- House Cured Gravlax
  
  Diced vegetables in an herb dressing.
- Pate of Duckling
  
  With pistachios, port wine aspic & toast.
- Beluga Caviar
  
  Iced stolichnaya, sour cream with chopped chives, & toast.
- Lobster Ravioli
  
  In a consomme of lobster with chanterelles & truffles.
- Fresh Asparagus
  
  Served over puff pastry with ragout of wild mushrooms, served hot.

Salads
- Salad of Mixed Green
  
  House vinaigrette.
- Caesar Salad
- Endive Sald
  
  Vinaigrette dressing.

Soups
- Lobster Bisque
  
  Garnished with morsels of lobster & parsley.
- Consomme of Duckling
  
  Foie gras royale.
- La Creme Senegalese
  
  Chicken soup with curry & chutney diced apples. (cold)

Entrees

Dessert Menu
- Souffle Grand Marnier
  
  Raspberry or chocolate.
- Fresh Raspberries
  
  Sauce bavaroise.
- Fresh Strawberries
  
  Sauce bavaroise.
- Vanilla Creme Brulee
- White & Dark Chocolate Mousse
  
  Over fruit sauce.
- Delice Cake
- Cheese Cake
- Chocolate Mousse Cake
- Cheese Plate
  
  With fresh fruite & toast

Coffee
- Coffee
- Tea
- Espresso
- Cappuccio
- Irish Coffee

Menu for L'Europe Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.