Primi Piatti - Appetizers

Primi Piatti - Appetizers
- Calamari Fritti $9.95
  
  Fried calamari.
- Mellenzano Ripieni $7.95
  
  Eggplant rollatini.
- Spedinni alla Romana $9.95
  
  Mozzarella dipped in eggs and Parmigiano with anchovy sauce.
- Vongole Casino $10.95
  
  Clams casino.
- Mussels Posilipo $8.95
  
  Mussels with fresh garlic, fresh herbs and plum tomato.
- Funghi Ripieni $8.95
  
  Stuffed mushrooms.
- Mozzarella Capresse $10.95
  
  Fresh mozzarella and roasted peppers.
- Gamberi Cocktail $15.95
  
  Shrimp cocktail.
- Prosciutto di Parma con Fruta $10.95
  
  Prosciutto with fresh fruits.
- Antipasto Fredo $14.95
  
  Cold antipasto for two.
- Italian Meatballs $12.95
  
  Served with marinara sauce and Asiago cheese.
- Antipasto Caldo $15.95
  
  Hot antipasto for two.

Minestre - Soups

Minestre - Soups
- Minestrone Genovese $5.95
  
  Fresh vegetables with pesto in chicken broth.
- Pasta e Fagioli $5.95
  
  White beans and pasta.
- Stracciatella Romano $5.95
  
  Egg drop with chopped spinach and Romano cheese.

Insalata - Salads

Insalata - Salads
- Insalata Traditionale Cesare $6.95
  
  Traditional Caesar salad.
- Insalata Tre Colore $6.95
  
  Arugula, endive and radicchio.
- Insalata di Arugula $7.95
  
  Arugula salad with pears poached in campari, dried cranberry and walnuts.
- Insalata di Amore $11.95
  
  Crispy bacon, asparagus, chopped tomato, onions, chopped shrimp, roasted peppers and fresh mozzarella in lemon vinaigrette.
- Insalata di Indivia $7.95
  
  Endive salad with walnuts, sliced apples and fresh corn.
- Insalata de la Casa $8.00
  
  Mixed organic greens with goat cheese and raspberry vinaigrette.

Farinaci - Pastas

Farinaci - Pastas
- Fettuccini Grissini $18.95
  
  Sauteed with shrimp, porcini mushrooms and cognac cream sauce. Homemade. Served with vegetable of the day and potatoes.
- Cappellini Frutta di Mare $19.95
  
  Sauteed with garlic, olive oil, clams, mussels, shrimp, calamari and plum tomato. Homemade. Served with vegetable of the day and potatoes.
- Linguini Mediterrana $21.95
  
  Sauteed with shrimp, lobster meat, plum tomatoes, fresh basil and a hint of cayenne pepper. Homemade. Served with vegetable of the day and potatoes.
- Penne alla Vodka $16.95
  
  Fresh penne sauteed in our vodka pink sauce. Homemade. Served with vegetable of the day and potatoes.
- Rigatoni Bolognese $18.95
  
  Sauteed with bolognese sauce and Parmigiano cheese. Homemade. Served with vegetable of the day and potatoes.
- Spaghetti Filetto Pomodori $16.95
  
  Fresh pasta sauteed with onions, prosciutto di Parma and plum tomato with fresh herbs. Homemade. Served with vegetable of the day and potatoes.
- Ravioli Trifolato $17.95
  
  Ravioli with porcini mushrooms and truffle olive oil. Homemade. Served with vegetable of the day and potatoes.
- Linguini alla Vongole $16.95
  
  Linguini with red or white clam sauce. Homemade. Served with vegetable of the day and potatoes.
- Fettuccini alla Salmone $18.95
  
  Sauteed with salmon, green peas and pink sauce. Homemade. Served with vegetable of the day and potatoes.
- Tortellini Gratinara $16.95
  
  Sauteed with cream sauce, Parmesan, and Asiago cheese. Homemade. Served with vegetable of the day and potatoes.
- Spaghetti Carbonara $16.95
  
  Sauteed with onions, pancetta, white wine, Parmesan cheese and egg yolk. Homemade. Served with vegetable of the day and potatoes.
- Gnocchi Genovese $18.95
  
  Sauteed with sun-dried tomatoes, shrimp and pesto sauce. Homemade. Served with vegetable of the day and potatoes.

Pollo - Chicken

Pollo - Chicken
- Pollo Marsala $17.95
  
  Chicken sauteed with mushrooms and Marsala wine sauce. Served with vegetable of the day and potatoes.
- Pollo alla Triesta $18.95
  
  Breast of chicken with prosciutto, roasted pepper, spinach, mozzarella and white wine sauce. Served with vegetable of the day and potatoes.
- Pollo Francese $17.95
  
  Breast of chicken dipped in eggs with white wine and lemon sauce. Served with vegetable of the day and potatoes.
- Pollo Parmigiano $17.95
  
  Breaded chicken breast topped with tomato and mozzarella. Served with vegetable of the day and potatoes.
- Pollo Scarpariello $18.95
  
  Bone-in chicken sauteed with sausage, rosemary, garlic, white wine, lemon and demi-glace. Served with vegetable of the day and potatoes.
- Pollo Sorentina $18.95
  
  Breast of chicken topped with prosciutto, eggplant and mozzarella in brodetto sauce. Served with vegetable of the day and potatoes.
- Pollo Martini $19.95
  
  Brest of chicken dipped in egg and Parmesan cheese in white wine lemon sauce. Served with vegetable of the day and potatoes.
- Pollo Ripieni $18.95
  
  Breast of chicken stuffed with fontina cheese and prosciutto, sauteed with mushrooms and sherry wine sauce. Served with vegetable of the day and potatoes.

Pesce - Seafood

Pesce - Seafood
- Sole Francese $22.95
  
  Fresh fillet of sole dipped in egg, sauteed with white wine and lemon sauce. Served with vegetable of the day and potatoes.
- Salmone alla Griglia $24.95
  
  Grilled salmon topped with porcini mushroom sauce. Served with vegetable of the day and potatoes.
- Gamberi Piemonte $25.95
  
  Jumbo shrimp sauteed with fresh herbs, garlic, white wine and squeeze of lime. Served with vegetable of the day and potatoes.
- Giandori Livornese Piccante $28.95
  
  Italian striped bass sauteed with chopped onions, olives, capers, basil and plum tomato. Served with vegetable of the day and potatoes.
- San Pietro Manechiara $24.95
  
  Italian sea bream sauteed with clams, mussels, fresh herbs, white wine and a touch of marinara. Served with vegetable of the day and potatoes.

Vitello - Veal

Vitello - Veal
- Vitello Saltimbocca alla Romano $21.95
  
  Scaloppini sauteed with roasted shallots, fresh herbs, touch of demi-glace, topped prosciutto di Parma and sauteed spinach. Served with vegetable of the day and potatoes.
- Vitello Sorentina $21.95
  
  Scaloppini topped with prosciutto, eggplant and mozzarella in a brodetto sauce. Served with vegetable of the day and potatoes.
- Vitello Marsala $20.95
  
  Scaloppini sauteed with mushrooms in Marsala wine sauce. Served with vegetable of the day and potatoes.
- Vitello Francese $20.95
  
  Scaloppini dipped in egg, sauteed with white wine and lemon sauce. Served with vegetable of the day and potatoes.
- Vitello Piccata $21.95
  
  Scaloppini sauteed with pine nuts, white wine and lemon sauce. Served with vegetable of the day and potatoes.
- Vitello Paillard $21.95
  
  Pan-seared veal topped with arugula and beefsteak tomatoes. Served with vegetable of the day and potatoes.
- Vitello Parmigiano $20.95
  
  Breaded veal topped with tomato and mozzarella. Served with vegetable of the day and potatoes.
- Vitello Grissini $24.95
  
  Scaloppini sauteed with shrimp, asparagus, wild mushrooms and champagne sauce. Served with vegetable of the day and potatoes.

Alla Griglia

Alla Griglia
- Bistecca alla Griglia $28.95
  
  16 oz. grilled prime New York sirloin steak. Served with vegetable of the day and potatoes.
- Costoletto di Vitello $32.95
  
  Grilled double cut veal chop. Served with vegetable of the day and potatoes.
- Teres Major Filet Mignon $28.95
  
  12 oz. baby filet mignon with bourbon sauce. Served with vegetable of the day and potatoes.
- Filetto di Manzo $32.95
  
  Grilled filet mignon with homemade Italian bordelaise sauce. Served with vegetable of the day and potatoes.

Contorni - Side Dishes

Contorni - Side Dishes
- Sauteed Broccoli $5.95
- Sauteed Broccoli Rabe $7.95
- Sauteed Spinach $6.95
- Sauteed Asparagus $7.95

Menu for Nino's provided by Allmenus.com

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