Le Chef menu - Southampton NY 11968 - (877) 585-1085

Menu

A La Carte Menu
- Sliced Pears over Endives and Chopped Romaine $12.75
  
  Made with walnuts and Gorgonzola cheese.
- Local Tmatoe Fresh Mozzarella Basil Dressing $10.75
- L'escargot Baked with Parsley and Pernod $12.75
- French Onion Soup $10.75
- Caesar Salad $8.75
- House Salad $8.75
- Smoked Scottish Salmon with Toast Points $16.75
- Jumbo Lump Crabmeat Cocktail $18
- Baby Rack of Lamb with Rosemary, Sage and Mint Ratatouille $42
- Semi Boneless Long Island Duckling Pomegranate and Balsamic Reduction $29.75
- Local Flounder Crusted with Walnuts and Almonds Tomato Tartar Sauce $32
- Grilled Scottish Salmon Sauteed Leeks and Champagne Sauce $27.75

Featured Items A
- Veal Cordon Bleu with Penne, Tomato and Basil $28.95
- Chicken Scaloppini Francaise $26.75
- Cajun Style Chilean Seabass, Spicy Salsa Verde $32.95
- Filet of Beef and Shrimp Scampi $42
- Jumbo Shrimp Stuffed with Crabmeat Lobster Sauce $28.95
- Homemade Apple Tart with Ice Cream $9.75
- Le Chef's Cheesecake $9.75
- Our Crepes with Vanilla Ice Cream $10.75
  
  Sliced strawberries and warm chocolate sauce.
- Lamb Chops $40
- Miguels Bitter Sweet Chocolate Mousse $11.75