Tarragon cream sauce.

Coast house tartar.

Mediterranean citrus soy, Buffalo w- blue cheese dip

Sriracha mayo, topped w- flying fish roe.

Avocado, wasabi honey mayo drizzle, waffle chips.

Cool mint yogurt dip.

Lightly breaded and fried, tossed in sweet and spicy chipotle cream sauce.

Fontina cheese and truffle drizzle.

Topped w- melted pepper jack, sour cream and chopped red onion.

Red and yellow cherry tomato, cucumber, balsamic roasted onion.

Tossed w- egg, bacon, blue cheese, avocado, cucumber, cheddar.

Mesclun and romaine, feta, kalamata olives,served w- dolmas and grilled pita.

Sushi style rare with thin outside pepper seared. Sliced avocado, tossed sesame scented mesclun and fennel, honey wasabi aioli.

Glazed w- smoky Barbeque, avocado and red onion.

With pappardelle and ground beef, creamy tomato sauce.

White wine garlic, parsley, topped w- toasted bread crushed red pepper crumbs.

Fresh plum tomato, extra virgin olive oil, garlic, shaved parm.

Soft flour tortilla, avocado, pico de gallo, cheddar and jack.

Creamy w- mango chutney and rice.

Pancetta crumble, truffle roasted yukon golds.

Topped with fried onion rings and Gorgonzola cheese creamy, red potato smash.

Golden beer battered, fries, coast-slaw.

Mashed potatoes, asparagus.

Short ribs in captain Morgan and coca cola marinade and glaze, shoestring fries.

Over seasoned sesame scallion rice.

Vanilla Ice Cream sandwiched between 2 over sized chocolate chunk cookies.

Fresh berries w- home whipped cream, port wine glaze drizzle.