Wakame seaweed salad, lotus chips, wasabi caviar, sweet joy reduction.

Roasted strawberry barbecue slice, cole slaw, toasted brioche, gherkins.

Oven roasted tomatoes, fresh mozzarella, basil.

Sabory lobster salad, toasted mini-croissants.

Fresh tuna, pomegranate mango pico de gallo, chipotle cream, fresh avocado, flour tortilla.

Pan seared Rhode island lump crab, Dijon aioliand charred lemon.

Maine lobster, black bean and corn pico de gallo, ancho-chili cream, avocado puree, hard shell taco.

Pancetta, heirloom tomato, sweet corn, leeks and garlic white consomme, toasted baguette.

Mixed baby greens, oven roasted red and yellow baby beets, diced red onion, caramelized pecans, fresh blueberries, chevre croutons, raspberry champagne vinaigrette.

Local heirloom tomatoes, fresh basil oil and balsamic drizzle.

Baby arugula, fresh watermelon, strawberries, toasted almonds, crumbled aged feta cheese, heirloom cherry tomatoes, blood orange vinaigrette.

Shredded nappa cabbage, radicchio, carrots, cucumber, crispy wonton, ginger dressing.

Roasted fingerling potatoes, grilled asparagus, sabory demo-glaze.

Tomato saffron risotto, asparagus, truffled pesto.

Almond pesto, fire roasted red peppers, summer squash, zucchini, portobello mushrooms, eggplant, asparagus and tomato, layered and served with quinoa and heirloom tomato reduction.

Garden vegetable orzo, French beans, crispy carrots, rosemary pan au jus.

Maine lobster, shitake mushrooms, local corn, spinach, heirloom tomatoes, cognac lobster cream broth.

Yukon gold mashed potatoes, fire roasted peppers, visalia onions, Asiago cheese, red wine demi-glaze.

Grilled bok choy, sesame soy soba noodles.

Sweet potato hash, cucumber relish, passion fruit buerre-blanc.

Valrhona chocolate, dark chocolate ganache.

Macerated strawberries, fresh cream.

Powdered sugar, caramel praline.

Shaved hazelnut, dark chocolate, raspberries and blackberries.

Strawberries, blueberries, raspberries.