Homemade blend pf cannellini beans and pasta.

Tri-colored tortellini with spinach in a light chicken broth.

Light chicken broth with mixed vegetables.

Melted cheddar cheese, onions and a side of chips.

Romaine and iceberg blend, shredded carrots, tomatoes, red onion, and sliced cucumbers.

Chopped romaine, Romano cheese, croutons, and caesar dressing.

Mixed greens, cucumber, onion, tomato, and gorgonzola cheese.

Mixed greens, cucumbers, onion, tomato, artichokes, roasted red pepper, black olives and feta cheese.

Tomatoes, cucumber, sautéed onion, mushroom and bacon.

Fresh mozzarella, salami, ham, tomatoes, cucumbers, roasted red peppers, onion and artichokes.

Mixed greens, tomato, cucumber, and roasted pepper.

Mixed greens, tomato, celery, red onion, and lemon oil.

Mixed greens, onion, turkey, ham, hard eggs, and balsamic dressing.

With chili and melted cheese.

Sautéed mushrooms, swiss cheese and bacon.

Smothered in our chef's secret marinade, topped with sautéed onions.

Bacon and cheddar cheese smothered in our homemade jack daniel's sauce.

American, cheddar, mozzarella, bacon, sautéed mushrooms and onions.

With cheddar cheese.

With mozzarella cheese.

Onion, red and green peppers in our marinated chicken.

Onion, red and green peppers in our marinated steak.

Tomato, onion, bacon, and peas in a cream sauce.

Eggplant. Chicken.

Lasagna, stuffed shells and manicotti.

Zucchini, squash, eggplant, spinach, and mushrooms.

Tomato, onion, bacon, and peas in a cream sauce.

Melted cheese on top.

Served with shrimp and cherry tomato sauce.

Plum tomato, fresh spinach, in a light cream sauce.

Broccoli, mushroom in a garlic sauce.

Plum tomato, basil, garlic, and oil.

Red onion, plumb tomato, olives, and feta cheese.

With pesto cream sauce.

Served with a variety of sautéed fresh vegetables with your choice of white or red sauce.

Sautéed broccoli florets in garlic sauce and olive oil, served over your choice of pasta.

Served with bacon, onions and peas in a light cream sauce.

Served with onions, peas, mushrooms, and bacon in a light cream sauce.

Served in garlic and oil with a touch of red pepper.

Served in garlic and oil with a touch of red pepper.

With breaded chicken and ham.

Cherry tomato chicken.

Includes two breast, two legs, two wings, two thighs and two side orders.

Includes four breast, four legs, eight wings, four thighs and two side orders.

Sautéed with artichoke heart, caper in lemon, butter, and white wine sauce.

Tender chicken breast with artichoke hearts in a light plum tomato sauce, basil and garlic.

Grilled chicken topped with roasted red peppers and melted mozzarella over a bed of broccoli rabe.

Lightly buttered chicken in a light cream sauce.

Sautéed with garlic and oil, topped with spinach and mozzarella cheese.

Chunks of fresh mozzarella and plum tomatoes sautéed with garlic and oil.

Tender chicken breast topped with fresh plum tomatoes with onions, garlic and herbs.

Boneless chicken rolled and filled with a tasty mixture of ham, American, and swiss cheese, mashed potatoes, and mixed vegetables.

Sautéed with lemon and white wine sauce.

Sautéed with mushrooms in a marsala wine sauce.

Chicken sautéed with artichoke hearts, capers in lemon, butter, and white wine sauce.

Stuffed with spinach and mozzarella and topped with mushrooms and marsala sauce.

Medallions of veal topped with ham, served over a bed of sautéed spinach.

Served with flounder, shrimp, calamari, and a side of mixed vegetables.

Cold seafood salad with shrimp, calamari and scallops in a lemon garlic and olive oil dressing.

Calamari simmered in marinara sauce and served hot or mild over.

Shrimp, clams and mussels in a light marinara sauce.

Calamari, scallops, shrimp, and clams sautéed in garlic and served on a bed of linguini.

Served with potato salad with beets and fries.

Calamari simmered in marinara sauce and served hot or mild over.

Served with potato salad with beets and fries.

Served with ricotta and broccoli.

Served with fries and coleslaw.

Sautéed garlic and olive oil.

Served with fries, coleslaw and tartar sauce.

Sautéed in garlic and white wine sauce.

Served with ricotta and mixed vegetables in a butter garlic sauce.

Sautéed in garlic and topped with spinach and melted mozzarella.

Sautéed in a marsala sauce and mixed vegetables.

With lemon and white wine sauce.

Fresh mixed vegetables, eggplant, mushrooms, red peppers, zucchini, squash, onions, and spinach.

Fresh mozzarella, tomato, basil, and a touch of sauce.

Romano, mozzarella, ricotta, and fresh mozzarella.

Ricotta cheese, mozzarella, marinara sauce.

Frank's hot sauce, bleu cheese and mozzarella.

Fried chicken cutlet topped with ricotta and mozzarella.

Chicken sautéed with mushrooms in a marsala wine sauce.

With lemon sauce.

BBQ sauce, red onion and cheddar cheese.

Ziti, ricotta, mozzarella.

Pineapple, ham and coconut.

Ham, meatball, sausage, and pepperoni.

Onions, mushrooms, green peppers, pepperoni, sausage and meatballs.

Sauce, broccoli rabe.

With ham, salami, pepperoni, sausage, onions, and peppers.

Sliced pepperoni, ham, salami, sausage, and meatballs.

Served with onions, peppers and monterey jack cheese.

Served with onions, peppers and monterey jack cheese.

Served with onions, peppers and monterey jack cheese.

Served with onions, peppers and monterey jack cheese.

With onions, peppers and American cheese.

With lettuce, tomato and mayo.

Onions, peppers and mozzarella cheese.

With bacon, sausage, ham, eggs, and American cheese.

With lettuce, tomato and red onion.

With lettuce, tomato, mayo, and American cheese.

With melted mozzarella and roasted red pepper sauce.

With fresh mozzarella and balsamic dressing.

With lettuce, tomato and mozzarella cheese.

With lettuce, tomato and cheddar cheese.

With chopped romaine, Romano cheese, croutons, and caesar dressing.

Breaded chicken, lettuce, tomato, and monterey jack cheese.

With lettuce, tomato, red onion, red onion and ranch dressing.

With mixed greens, cucumber, tomato, red pepper, and Italian dressing.

With mixed greens, tomatoes, lettuce, cucumber, olives, and balsamic dressing.

With lettuce, tomato and mayo.

With lettuce, tomato, roasted red peppers, monterey jack cheese and balsamic dressing.

Skirt steak served with rice, plantains, pinto beans and garden salad.

served with rice and mixed vegetables

Three meatballs, etc.

Three meatballs, etc.

Choice of steamed or garlic with oil.

With teriyaki sauce, broccoli rabe and cherry tomatoes.

Served with vegetables.

Served with ricotta, ham, spinach, and your choice of pasta.

With your choice of either vodka or alfredo sauce.

Served with shrimp, scallops, garlic, and oil.

Served with plum tomatoes with your choice of pasta.

Served with rice and vegetables.

Served in marinara sauce.