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Southampton Publick House
Cucumbers, artichoke hearts, mixed olives, feta and grilled pita
Served with fresh tortilla chips
Steamed in white wine, garlic and shallots.
Served with corn salsa and remoulade sauce
Seared rare with wasabi, seaweed salad and teriyaki glaze
Served with marinara
Sweet potato and cottage fries topped with cheese, pico de gallo and sour cream.
Served with marinara sauce
Salted pretzels served with cheddar ale sauce and honey mustard
Served with sour cream and tortilla chips.
Corn tortillas topped with melted cheese, guacamole, jalapenos, sour cream and pico de gallo
Corn tortillas topped with firehouse chili, melted cheese, jalapenos, guacamole, sour cream and pico de gallo
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette
Tossed greens with mixed olives, cucumbers, cherry tomatoes, red onion and crumbled feta.
Smoked bacon, cherry tomato and crumbled blue cheese tossed with blue cheese dressing
Served with craisins and balsamic vinaigrette
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese
Grilled sirloin with sliced tomatoes & red onions with gorgonzola over mixed greens
Seared rare with sesame seeds over chilled asian noodles tossed with soy ginger dressing
Over seasonal greens.
Crispy boneless buffalo chicken wings over chopped wedge salad, tossed with blue cheese dressing
lightly breaded chicken topped with baby arugula salad
Served with fries. Choice of cheese, sauteed onions, bacon and mushrooms
With pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun green
Served with rice, black beans, pico de gallo, guacamole and sour cream
Topped with melted pepperjack cheese and guacamole. Served with fries
Batter dipped cod, served with fries and malt vinegar
6 golden fried shrimp with tartar sauce and fries
Crisp baby shrimp served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. Served with 3 bean vegetarian chili
Topped with wasabi mayonnaise, bacon, lettuce and tomato on toasted roll and served with house slaw.
Fresh Lobster salad on grilled bun served with sweet potato fries
over rice with sauteed baby spinach
Lightly sauteed with sliced almonds and lemon sauce, served with baby spinach risotto
Shrimp with mushrooms, cherry tomato and garlic served over sweet pea risotto.
Served with sweet Italian sausage
Homestyle chicken parmesan with linguini marinara
8 oz. jr. sirloin topped with melted Gorgonzola and frizzled onions.
Slow roasted with red wine demi glaze, over sweet potato mash
Tender, moist ribs
Served with orange glaze served with wild rice & roasted tricolored carrots
Pan roasted chicken with roasted red peppers, mushrooms and artichoke hearts over garlic mashed potatoes. Drizzled with balsamic glaze
Tossed with roasted peppers, mushrooms and Marsala wine sauce.
braised pork shank served with stewed vegetables and mashed potatoes
tossed with a parmesan, sage cream sauce
Grilled 14 oz. ny sirloin with sauteed mushrooms and onions served with fries
Grilled 14 oz. Ribeye topped with mushroom red wine sauce served with roasted fingerling potatoes & steamed vegetables
pan roasted Codfish with dijon, capers & white wine sauce. Served with garlic mashed potatoes & steamed vegetables
Pan roasted chicken breast served with garlic mashed potatoes & steamed local vegetables
Herb roasted
Golden fried Shoestring Fries
Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries
Topped with corn salsa & remoulade and served with fries.
Served with sweet Italian sausage.
Served on ciabatta with melted cheddar, served with sweet potato fries
Served with tossed mesclun greens.
Scrambled eggs and black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, pico de gallo and sour cream
2 eggs over easy on toasted 8 grain bread with fresh avocado spread served open-faced with side of fresh berries
8 oz. flat iron and 2 eggs any style served with toast and home fries
Minute maid 20 oz
20 oz.
Gold Peak Unsweetened 20 oz.
20 0z.
20 oz
1 liter glass bottle, Imported sparkling water
1 liter plastic bottle
20 oz bottle
Menu for Southampton Publick House provided by Allmenus.com
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