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Sardinian flat bread, evoo, rosemary, sea salt.
Arugula, endive, trevisana, shaved parmesan, balsamic dressing.
Mixed beets, Orange segments, baked sheep ricotta.
Spicy tuna tartare, marinated cucumber, avocado.
Grilled octopus, green olives, fingerling potatoes.
Chilled lobster, avocado, crispy polenta.
Light and crispy with crunchy vegetables, tomato salsa.
Organic mixed tomatoes, fresh basil.
Eggplant, san marzano, smoked provola.
Marinated lamb, parmesan, herb vinaigrette.
Sauteed mushrooms, herbed ricotta.
Sardinian flat bread, evoo, rosemary, sea salt.
Assortment of Italian charcuterie, mediterranean olives.
Spicy tuna tartare, marinated cucumber, avocado.
Seasonal vegetable stew, poached egg, crostini.
Selection of artisanal cheese, dried fruits.
Arugula, trevisano, endive, pistachio, balsamic dressing, sliced parmigiano.
Clams, flamed tomatoes, parsley.
Fresh tomato sauce, eggplant, mozzarella.
Homemade pasta, "scarpariello" sauce, corbara cherry tomatoes, pecorino.
Sweet and hot homemade sausages, peas, touch of cream.
Slow cooked beef ragù, neapolitan style.
Blue crab meat, fava beans, spicy calabrian peppers.
Local fish baked in parchment paper, roasted tomato vinaigrette.
Classic neapolitan shellfish stew featuring lobster, calamari, mussels, clams.
Rib eye, fries, cipollini onions, barolo wine sauce.
Chicken "under a brick", roasted new potatoes, baby artichokes.
Lamb loin chops, seasonal vegetable caponata, potato roti.
Marinated artichokes, smoked provolone, fresh mint.
Grilled sea scallops, squid, octopus, black olive tapenade.
Pork chop, sauteed spinach, mixed mushrooms.