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Roost
Maryland style with chives.
Serrano ham, carrot, crudite, smoked blue cheese ranch.
Fresh herbs, sunflower seeds, lemon-verjus dressing.
Ginger juice, chili, maple syrupand crispy onions.
Charred bread, tomato paste, olive oiland Parmesan.
Guava-rum Barbeque, crispy shallots.
Steamed in ale with chorizo, hominy and jalapeno.
Crispy potatoes with truffle aioli.
Asparagus, red chimichurri and garlic-herb potatoes.
Fresh fennel, tomato, chayote, capersand olives.
Korean sweet potato blintze, broccolini with garlic, olive oiland chili, preserved lemon sauce.
Dried sweet and hot peppers, garlic and preserved lemon.
Orwasher brioche roll, grafton cheddar with patatas or greens.
Beef short rib bolognese with serrano ham, chicken liver and Parmesan cheese.
Menu for Roost provided by Allmenus.com
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