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Chilango's Mexican Restaurant
a fresh salad made of cactus, tomato, onion, cilantro, jalapeno, shredded cheese, and topped with avocado.
ricardo's homemade mexican sausage made from ground pork, beef and spices, grilled with melted cheese, and served with warm corn tortillas.
a blend of shrimp and fresh seafood, mixed with tomatoes, cilantro, onions, jalapenos, topped with avocado and served with crackers.
large flour tortilla filled with chees and beans, grilled, and topped with guacamole, pico de gallo and sour cream.
a baked custard consisting of creams, eggs, cream cheese, sour cream and topped with caramel.
yellow cake soaked with peach schnapps and three milks -- heavy cream, condensed milk, evaporated milk, and topped with fresh whip cream, coconut and peaches
a fudge - like cake made out of semi-sweet chocolate, butter, eggs and sugar. Topped with fudge frosting.
fresh talapia, chicken, or beef, thinly sliced, breaded and deep fried in canola oil. Topped with lettuce and pico de gallo. Served with warm tortillas.
eggs scrambled with shredded chicken, topped with salsa verde and queso blanco (Mexican white cheese). Served with beans and warm tortillas.
a very tender beef, mildly spiced, and cooked slowly in the oven with Mexican seasonings. Served with warm tortillas.
shredded chicken and onions cooked slowly in a mild red chipotle pepper sauce. Served with warm tortillas.
tender chunks of park cooked slowly in a mild sauce made of tomatillos. chipotle peppers, onions and Mexican spices. Served with warm tortillas.
sliced pok loin cooked slowly in a sauce made with cactus, chipotle peppers, tomatoes and onions.
tender chunks of pork cooked in a spicy sauce made of ancho and pasillo peppers. Served with warm tortillas.
diced pork, onions and pineapple marinated in a seasoned chile sauce and grilled. Served with warm tortillas.
chicken or beef, sauteed with peppers and onions. Served with warm tortillas.
large flour tortilla filled with cheese and your choice of chicken, one of our specalty meats or beans (vegetarian). Deep fried and topped with lettuce, cheese, and warm red or green salsa.
two tacos with your choice of chicken or beef, served open face on soft corn tortillas, with cheese and lettuce on top.
two soft flour tortillas - topped with chopped and grilled flank steak, cilantro and onions.
large flour tortilla filled with cheese and your choice of one of our specialty meats or beans (vegetarian), grilled, and then topped with cheese, lettuce, and red or green salsa.
two corn tortillas filled with your choice of chicken, tinga con pollo, beef or beans (vegetarian). Topped with cheese, lettuce and red or green salsa.
Large flour taco shell (fried in canola oil and prepared fresh for every order) filled with lettuce, your choice of chicken, beef, tinga con pollo, or beans (vegetarian), and topped with cheese and pico de gallo. Ask for a side of warm red or green salsa to add zest!
two flour tortillas filled with cheese and your choice of chicken, tinga con pollo or beef, and then grilled. Topped with lettuce, cheese, warm red or green salsa
two corn tortillas filled with chicken, rolled, and deep fried. Topped with lettuce, cheese, and if you wish warm red or green salsa on top.
two corn tortillas filled with chicken and topped with our special Mexican mole sauce. Topped with cheese and lettuce.
tender chunks of chicken breast, covered with a truly Mexican sauce composed of ground chili peppers, many different spices and herbs, and a bit of chocolate. Served with warm tortillas
Menu for Chilango's Mexican Restaurant provided by Allmenus.com
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