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Tropical Hut Philippine Cuisine
Mini egg rolls filled with pork and vegetables. (12 pieces)
Flaky turnovers - choice of chicken or spinach. (per piece)
Crispy spring rolls filled with cabbage, carrots, potato, sweet potato, green beans, and tofu. (2 pcs)
Fried chicken wings glazed with sweet soy sauce and garlic.
Fried panko-breaded shrimp served with sweet chili sauce.
Steamed pork and shrimp dumplings.
Fried and chopped boneless pork belly.
Choice of grilled marinated pork or chicken. (per piece)
Choice of grilled marinated pork or chicken. Includes 2 skewers. Served with white rice and steamed vegetables.
Grilled slices of boneless chicken in teriyaki sauce.
Grilled slices of boneless chicken in teriyaki sauce. Served with white rice and steamed vegetables.
Cubes of pork simmered in vinegar, soy sauce, garlic, and bay leaves.
Cubes of pork simmered in vinegar, soy sauce, garlic, and bay leaves. Served with white rice and steamed vegetables.
Diced pork in tomato sauce with potatoes, carrots, peppers, chickpeas, and raisins.
Diced pork in tomato sauce with potatoes, carrots, peppers, chickpeas, and raisins. Served with white rice and steamed vegetables.
Cubes of beef cooked in tomato sauce with carrots, potatoes, and bell peppers.
Cubes of beef cooked in tomato sauce with carrots, potatoes, and bell peppers. Served with white rice and steamed vegetables.
Boneless chicken in coconut milk, curry seasoning, bell peppers, and onions.
Boneless chicken in coconut milk, curry seasoning, bell peppers, and onions. Served with white rice and steamed vegetables.
Thin rice noodles sautéed with vegetables and chicken. (Serves 2-4)
Sweet garlic pork sausage. Breakfast meals are served with garlic rice, two eggs, and sliced vegetables.
Slices of pork marinated in sugar and pineapple juice. Breakfast meals are served with garlic rice, two eggs, and sliced vegetables.
Slices of beef marinated in soy sauce, lemon, and garlic. Breakfast meals are served with garlic rice, two eggs, and sliced vegetables.
Egg, sugar, and milk topped with caramelized sugar.
Mini pie crusts filled with egg, sugar, and milk. (2pcs)
Slices of mango with cream topped with graham crumbs.
Mixed fruit with coconut, cream, and condensed milk.
Strips of young coconut with sweetened milk and jelly cubes.
Purple yam blended with milk and sugar in a bite-size crust.
White rice seasoned with fried garlic.
Plain long grain rice.
Cauliflower, broccoli, carrots, and green beans in olive oil & garlic.
Chicken, pork, and shrimp dumplings in chicken broth. (Serves 2)
Crispy mini shrimp fritters.
Crispy fried pork rinds.
Peanuts fried with sliced garlic.
Shaved ice and preserved fruits topped with ice cream and leche flan.
Menu for Tropical Hut Philippine Cuisine provided by Allmenus.com
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