• New York
  • Spring Valley
  • Jade Village

Jade Village

(845) 735-1188
  • 606 S Pascack Rd, Spring Valley, NY 10977
  • Website
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  • $$$$$
(845) 735-1188
  • Dinner
  • Lunch
  • Chinese Menu - Appetizers
    • Traditional Egg Roll (1)

    • Shanghai Spring Roll (1)

    • Vegetable Roll with Tofu Skin (1)

    • Shrimp Toast (4)

    • Cold Noodles w. Sesame Sauce

    • Scallion Pancake

    • Chicken Soong (2)

      Minced chicken with lettuce leaves

    • Satay Beef or Chicken Stick (2)

    • Stuffed Crab Claws (2)

    • Fried Prawns (4)

    • Squid with Salt & Pepper

    • Bar-B-Q Spare Ribs (6)

    • Boneless Ribs

    • Pu-Pu Platter (Min for 2 People)

      Spring rolls, beef sticks, fried prawns, fried dumplings and spare ribs

  • Japanese Dinner Menu - Cold Appetizer
    • Sushi Appetizer

      4 pc of raw fish with rice chef's choice

    • Octopus Sunomono

      Octopus in vinegar sauce

    • Zaru Soba

      Japanese cold buck wheat noodles with light soy sauce

    • Sashimi Appetizer

      10 pc of raw fish without rice chef's choice

    • Sunomono Combination

      Raw fish, octopus, surf clam & shrimp in vinegar sauce

  • Japanese Dinner Menu - Hot Appetizer
    • Rock Shrimp

      Crispy shrimp with spicy mayo sauce

    • Mushroom Salad

      Fresh shiitake mushrooms, white mushrooms and black mushrooms

    • Crispy Ika

      Crispy squid with spicy mango sauce

    • Beef or Chicken Kushiyaki

    • Scallops & Mushroom Teriyaki

    • Soft Shell Crab Tempura

    • Shrimp Tempura Appetizer

      Shrimp & vegetable deep-fried served with tempura sauce

    • Beef Enoki

      Broiled beef rolled with shrimp and enoki mushrooms. Served with teriyaki sauce

    • Beef Negimaki

      Broiled beef rolled with scallion and teriyaki sauce

    • Chicken Teriyaki Appetizer

    • Coconut Shrimp

    • Edamame

  • Sushi Chef's Special - Appetizer
    • Tuna Martini

      Fresh tuna, seaweed salad crunch, salad and tobiko, served with spicy dressing in a martini glass

    • Tuna Tataki

      Seared tuna with pepper and yuzu sauce

  • Japanese Dinner Menu - Salad
    • Green Salad

    • Bean Sprout Salad

    • Salmon Skin Salad

    • Avocado Salad

    • Seared Tuna Salad

    • Seaweed Salad

    • Spicy Octopus Salad

  • Sushi Chef's Special - Salad
    • Sashimi Ceviche

      Chopped mixed sashimi with matsuhisa dressing

  • Chinese Menu - Soups
    • Egg Drop

    • Wonton

    • Hot & Sour

    • Chicken Velvet Corn

    • Vegetable Bean Curd (2)

    • Watercress w. Pork or Bean Curd (2)

    • Seafood w. Bean Curd (2)

    • House Special w. Wonton (2)

  • Japanese Dinner Menu - Soup
    • Miso Soup

    • Nori Soup

  • Sushi & Sashimi Entrees
    Dinner served with soup, salad, rice and ice cream
    • Chirashi

      18 Pc raw fish over seasoned rice

    • Cooked Sushi

      2 pc each eel, shrimp, smoked salmon, kani & 1 shrimp tempura roll

    • Sashimi Deluxe

      21 pc raw fish, chef's choice

    • Sashimi Regular

      15 pc raw fish, chef's choice

    • Sushi Deluxe

      10 pc raw fish & 1 california roll

    • Sushi Regular

      8 pc raw fish & 1 tuna roll

    • Sushi & Sashimi Deluxe (For Two)

      21 pc sashimi, 12 pc sushi, 1 tuna roll & 1 california roll

    • Sushi & Sashimi Regular

      12 pc sashimi, 6 pc sushi & 1 tuna roll

    • Tekka Don

      Tuna over seasoned rice

    • Torio Sushi

      3 pc each tuna, salmon & yellow tail & 1 salmon roll

    • Tuna Lover

      9 pc tuna sushi & 1 tuna roll

    • Salmon Lover

      9 pc salmon sushi & 1 salmon roll

  • Japanese Happy Hour Menu - Sushi & Sashimi A La Carte
    • Egg (Tamago)

    • Bean Curd (Inari)

    • Krab Meat (Kani)

    • Octopus (Tako)

    • Salmon (Sake)

    • Squid (Ika)

    • Tobiko

    • Surf Clam (Hokkigai)

    • Shrimp (Ebi)

    • Red Snapper (Tai)

    • Tuna (Maguro)

    • Fluke Hirame

    • Smoked Salmon

    • Eel (Unagi)

  • Entrees - Teriyaki Special
    Dinner served with soup, salad, rice and ice cream
    • Steak

    • Salmon

    • Mixed Seafood

  • Japanese Happy Hour Menu - Regular Roll or Hand Roll
    • Alaska Roll

    • Asparagus & Avocado Roll

    • Boston Roll

    • California Roll

    • Krab Meat Roll

    • East Roll

    • Kanpyo Roll

    • Oshinko Roll

    • Salmon Roll

    • Smoked Salmon Roll

    • Yellow Tail Roll

    • Tuna Roll

    • Sweet Potato Roll

    • Asparagus Roll

    • Avocado Roll

    • Broccoli Roll

    • Cooked Salmon Roll

    • Cucumber Roll

    • Eel & Cucumber Roll

    • New York Roll

    • Philadelphia Roll

    • Salmon Skin Roll

    • Spicy California Roll

    • Spicy Tuna Roll

    • Spicy Yellow Tail Roll

    • Vegetable Roll

  • Entrees - Tempura Special
    Dinner served with soup, salad, rice and ice cream
    • Chicken

    • Chicken & Shrimp

    • Shrimp

    • Vegetable

    • Mixed Seafood

  • Regular Roll or Hand Roll
    • Broccoli Roll

    • Kanpyo Roll

    • Avocado Roll

    • Asparagus & Avocado Roll

    • Krab Meat Roll

    • Tuna Roll

    • Spicy Salmon Roll

    • Spicy Tuna Roll

    • Yellow Tail Roll

    • Spicy California Roll

    • Eel & Avocado Roll

    • Shrimp Tempura Roll

    • Sweet Potato Roll

    • Boston Roll

      Shrimp, lettuce & mayo

    • Philadelphia Roll

      Fresh salmon, cream cheese & scallion

    • East Roll

      Shrimp, egg & cucumber inside. tobiko outside

    • Mexican Roll

      Spicy tuna, crunch, avocado and japanese chili pepper

    • Cucumber Roll

    • Oshinko Roll

    • Asparagus Roll

    • Vegetable Roll

    • Salmon Roll

    • California Roll

    • Salmon Skin Roll

    • Smoked Salmon Roll

    • Ell & Cucumber Roll

    • Cooked Salmon Roll

    • Spicy Yellow Tail Roll

    • Futomaki

    • Lobster Roll

    • New York Roll

      Fresh salmon, apple & mayo

    • Alaska Roll

      Fresh salmon, avocado inside, tobiko outside

    • Spider Roll - Soft Shell Crab

    • Rice Roll

  • Udon & Soba
    • Yaki Udon or Soba

      Sauteed noodle with chicken & vegetables

    • Tempura Udon or Soba

      Noodle soup with shrimp & vegetables tempura

    • Nabeyaki Udon or Soba

      Noodle soup with shrimp tempura, chicken, fish & egg

    • Pad-Thai

      Vegetable, chicken, beef, pork, or shrimp

    • Salmon Fried Rice

  • Japanese Happy Hour Menu - Entrees
    Entrees served with soup, salad, rice and ice cream
    • Beef Negimaki

    • Chicken Teriyaki

    • Shrimp Tempura

  • Chinese Dumplings
    Two each no substitutes
    • Steamed or Fried Dumplings (6)

    • Vegetable (6)

      Steamed or fried

    • Szechuan Dumplings (8)

    • Har-Gow (6)

      Steamed shrimp dumpling

    • Dumpling Sampler

      Pork dumpling, vegetable dumpling & har-gow

  • Special Roll
    • Toro Roll

      Salmon, white tuna, topped with chopped toro

    • Iso Maki

      Tuna, salmon, yellow tail, mango, avocado and tobiko wrapped with kombu seaweed

    • Ichiban Maki

      Shrimp, tuna, yellow tail, cucumber and avocado, topped with tobiko and crunch

    • Spicy MaMa

      Spicy tuna, salmon, yellow tail, asparagus, tempura and crunch. Wrapped with pink soy bean sheet

    • Dynamite

      Mixed spicy fresh fish topped with avocado, crunch and tobiko with special sauce

    • Geisha

      Crabmeat, tuna, yellow tail, avocado and tobiko, wrapped with soy bean sheet

  • Japanese Menu - Dumplings
    Steamed or fried
    • Gyoza

      Pork or chicken

    • Shu-Mai

    • Wasabi Shu-Mai

  • House Special Roll
    • American Dream

      Tuna, shrimp, eel & avocado inside, tobiko outside

    • Crazy Horse

      Spicy tuna, yellow tail & avocado inside, tobiko outside

    • Dragon

      Tuna, salmon & avocado outside. eel, shrimp & tobiko outside

    • Foxy Lady

      Spicy tuna, shrimp, krab meat & asparagus inside, tobiko outside

    • Great Wall

      Eel, shrimp & tobiko inside, tuna, salmon, yellow tail & avocado outside

    • Hollywood

      Spicy tuna, eel & avocado inside, tobiko outside

    • Jade

      Eel & cucumber inside, avocado outside

    • Lion King

      Shrimp tempura, eel, cream cheese inside, tobiko & avocado outside

    • Rainbow

      Tobiko & krabmeat inside, 5 kinds of raw fish outside

    • Three Swordsmen

      Yellow tail, tuna & salmon inside, tobiko outside

    • Volcano

      Salmon & yellow tail deep fried with spicy sauce, scallion & tobiko on top

  • Chinese Menu - Something with Chicken
    • Chicken w. Broccoli

    • Chicken w. Cashew Nuts

    • Kung Po Chicken w. Peanuts

    • Sweet and Sour Chicken

    • Chicken w. Mixed Vegetables

    • Chicken w. Garlic Sauce

    • Chicken w. Black Bean Sauce

    • Ta-Chin Chicken

    • Curry Chicken

    • Szechuan Chicken

    • Sesame Chicken

    • General Tso's Chicken

    • Chicken w. Orange Flavor

  • Chinese Menu - Something with Noodles
    • Lo-Mein Noodles

      Choice of: shrimp, roasted pork, chicken, beef, vegetables

    • Chow-Fun (Flat Rice-Noodle)

      Choice of: shrimp, roasted pork, chicken, beef, vegetables

    • Mei-Fun (Very Thin Rice-Noodle)

      Choice of: shrimp, roasted pork, chicken, beef, vegetables

    • Singapore Mei Fun

      With curry flavor

    • Cantonese Pad Fried Noodle

      With thin egg noodle, choice of: vegetable only, ten-ingredient, seafood

  • Chef's Special
    • Asian Pear Duck

      Duck breast lightly fried till crispy, served with asian pear sauce and vegetables

    • Filet of Sole with Miso Sauce

      Filet of sole lightly pan fried, served with fresh vegetables and a special miso sauce

    • Chilean Seabass

      Seared chilean seabass, served with fresh vegetable in a miso and teriyaki sauce

    • Filet Mignon

      Broiled filet mignon served with asparagus and shiitake mushrooms in eel sauce plus teriyaki sauce on top

    • Beef Negimaki

      Thinly sliced beef rolled with scallions, served with teriyaki sauce

    • Mango Chicken and Shrimp

      White meat chicken and shrimp sautéed with special mango sauce and vegetables

  • Chinese Menu - Something with Pork
    • Twice Cooked Pork

    • Shredded Pork w. Dry Bean Curd

    • Moo-Shu Pork w. 4 Pancakes

    • Shredded Pork w. String Beans

    • Sweet and Sour Pork

    • Shredded Pork w. String Beans

    • Hunan Pork

    • Sliced Pork w. Black Bean Sauce

  • Chinese Menu - Something with Shrimp & Scallops
    • Shrimp and Chicken Combo

    • Baby Shrimp w. Green Peas

    • Shrimp w. Mixed Vegetables

    • Shrimp w. Garlic Sauce

    • Shrimp w. Lobster Sauce

    • Shrimp w. Chinese Eggplant

    • Tung-Ting Shrimp

    • Shrimp w. Chili Sauce

    • Curry Shrimp

    • Scallop w. Garlic Sauce

    • Scallop w. Black Bean Sauce

    • Scallop w. Mixed Vegetables

    • Shrimp & Scallop w. Garlic Sauce

    • Sesame Shrimp

  • Chinese Menu - Something with Rice
    • Fried Rice

      Choice of: shrimp, roasted pork, chicken, beef, vegetables

    • Yang Chow Fried Rice

      Without soy sauce

    • Ten-Ingredient Fried Rice

      With soy sauce

  • Chinese Menu - Something with Beef & Lamb
    • Beef w. Broccoli

    • Beef w. Scallion

    • Beef w. Oyster Sauce

    • Sha-Cha Beef

    • Beef w. Garlic Sauce

    • Szechuan Beef

    • Curry Beef

    • Orange Flavor Beef

    • Sesame Beef

    • Sliced Lamb w. Scallion

    • Sliced Lamb w. Mixed Vegetables

    • Szechuan Lamb

  • Chinese Menu - Something with Fish
    • Steamed Sea Bass with Ginger & Scallion

    • Crispy Sea Bass Hunan Style

    • Steamed Salmon

    • Pan Fried Salmon

      Spicy garlic sauce, black bean sauce, ginger & scallion

    • Steamed Gray Sole (Flounder Type)

    • Pan Fried Gray Sole

      Spicy garlic sauce, black bean sauce, ginger & scallion

  • Chinese Menu - Something for Dieters
    All dishes are served with our chef's special diet sauce
    • Steamed Mixed Vegetables

    • Steamed Four Seasons Vegetables

      Broccoli, snow peas, string beans, and asparagus

    • Steamed Chicken with Broccoli

    • Steamed Chicken with Mixed Vegetables

    • Steamed Shrimp with Mixed Vegetables

    • Steamed Chicken and Shrimp with Mixed Vegetables

  • Chinese Menu - Something with Vegetables
    No meat
    • Broccoli w. Garlic Sauce

    • Chinese Eggplant w. Garlic Sauce

    • Sauteed Spinach

    • Sauteed Watercress

    • To-Fu Szechuan Style

    • Buddhist Delight

    • Sizzling To-Fu

    • Asparagus w. Garlic Sauce

    • Triplex Mushroom with Hot Pepper

      Straw mushroom, fresh mushroom, abalone mushroom

  • Chinese Menu - Chef's Specialties
    • Prawns Reunion

      Small shrimp with delicate white wine sauce and large prawns with red chili sauce

    • Pan Fried Jumbo Prawns

      Jumbo prawns pan fried with onion, giner, scallions, red & green pepper, just like chinatown style

    • Spicy Thai Prawns

      Jumbo prawns sauteed with pepperskin over chef's special thai sauce

    • Imperial Prawns

      Jumbo crispy prawns sauteed with general tso's sauce and served with crispy walnuts

    • Grand Marnier Prawns

      Crispy jumbo prawns served over chef's special light creamy fruity flavor & grand mariner sauce

    • Sea & Land

      Crispy steak topped with crispy scallops and shrimp in our chef's special sauce

    • Seafood Lover for 2

      Whole fresh lobster without shell, jumbo shrimp, sea scallops sauteed in chef's special eggwhite sauce and surrounded with mussels with black bean sauce

    • Lobster & Steak Kew

      1 ¼ Lbs lobster out of shell sauteed with chunks of filet mignon and fresh vegetables in our tasty, delicious brown sauce

    • Stuffed Jumbo Prawns

      Steamed jumbo shrimp stuffed with mixed seafood and surrounded with chinese broccoli choice of: eggwhite sauce, blackbean sauce or spicy garlic sauce

    • Double Delight with Asparagus

      Crispy prawns and sea scallops sauteed in a delicious white sauce, served over asparagus and assorted vegetables in a light brown sauce

    • Sizzling Seafood Wor-Bar

      Mixed seafood and vegetables sauteed in a delicious white sauce, served over a sizzling platter with crispy rice

    • Crispy Gray Sole

      Gray sole fillet lightly fried or not fried, sauteed with snow peas, broccoli, and assorted vegetables in our chef's delicate sauce

    • Neptune Bird-Nest

      Crabmeat, jumbo prawns, scallops and lobster meat sauteed with assorted vegetables over a crispy taro basket

    • Golden Seafood Combo

      Jumbo prawns, scallops, lobster meat and squid sauteed in delicate sauce, surrounded with crispy bean curd

    • Double Treasure Hunan Style

      Prawns and white meat chicken sauteed with snap peas, broccoli, peppers and chinese mushrooms with spicy brown sauce

    • North and South Reunion

      Crispy white meat chicken and scallops with chef's special northern chili sauce, surrounded with southern butterfly shrimp

    • Savory Shrimp

      Jumbo shrimp sauteed with shredded pork, chinese mushrooms, bamboo shoots and scallios in our chef's special spicy brown sauce

    • Sesame Beef & Chicken Delicacy

      Shredded crispy beef in a sesame sauce on one side and chicken tenders sauteed with vegetables in light white sauce on the other side

    • Dragon and Phoenix

      Chunks of lobster meat in a white sauce on one side and general tso's chicken on the other side

    • Bird-Nest Delight

      White meat chicken and tender beef sauteed with assorted vegetables in our chef's special brown sauce

    • Hunan Chicken Homestyle

      Chunks of white meat chicken sauteed with string beans and brown ginger sauce

    • Mandarin Pork Chop

      Fried tender center cut pork chop sauteed in a delicious sweet and sensation brown sauce

    • Buddhist Duckling

      Half rosted duck over buddhist vegetables with a brown sauce

    • Bird-Nest Reunion

      Diced chicken, baby shrimp, scallops and qual egg sauteed with asparagus and vegetables. Served over a crispy basket

    • Happy Family

      Sliced beef, chicken, shrimp, and scallops sauteed with broccoli, snow peas and vegetables in a brown sauce

    • Jade Village Steak

      Chunks of filet mignon sauteed with assorted vegetables in our chef's special brown sauce

    • Sizzling Steak

      Whole sliced shell steak grilled the way you want and served with mixed vegetables on a hot sizzling platter

    • Chef's Special Steak

      Whole shell steak lightly deep fried until crispy, served with out chef's special brown sauce

    • Yu-Ying Beef

      Shredded tender beef marinated in a spicy brown sauce, served on top of watercress

    • Triple Delight

      Chunks of filet mignon, lobster meat and jumbo prawns sauteed with assorted vegetables in a light brown sauce

    • Mongolian Steak

      Tender filet mignon and mushrooms in a brown sauce and served over sauteed spinach and garlic

    • Chicken Royal

      Crispy white meat chicken cutlet stuffed with ground shrimp on top of vegetables with a tasty brown sauce

    • Peking Duck

      Whole or half

    • Fresh Live Lobster From our Tank (1 ½ lb Lobster)

      With shell or without shell. Choice of: cantonese style, ginger and scallion, black bean sauce, rainbow lobster, szechuan style, garlic sauce, just steam it

  • Sushi & Sashimi A La Carte
    • Bean Curd (Inari)

    • Krab Meat (Kani)

    • Eel (Unagi)

    • Egg (Tamago)

    • Fluke (Hirame)

    • Octopus (Tako)

    • Red Snapper (Tai)

    • Salmon (Sake)

    • Salmon Caviar (Ikura)

    • Shrimp (Ebi)

    • Stripe Bass

    • Smoked Salmon

    • Spanish Mackerel

    • Squid (Ika)

    • Surf Clam (Hokkigai)

    • Tobiko

    • Fatty Tuna (Toro)

    • Tuna (Maguro)

    • Sea Urchin (Uni)

    • White Tuna

    • Yellow Tail (Hamachi)

    • Oyster (Sashimi Only) (4)

  • Roll Combination
    • Broccoli, Cucumber, Oshinko

    • Asparagus, Avocado, Cucumber

    • California, Cucumber, Tuna

    • Avocado, California, Tuna

    • California, Salmon, Tuna

    • California, Tuna, Yellow Tail

    • California, Eel, Shrimp Tempura

    • California, Cooked Salmon, Shrimp Tempura

  • Chinese Menu - Something Special
    • Crispy Scallop with Eggwhite Sauce

      Sea scallops fried till crispy, then sauteed in an eggwhite sauce and served over snap peas, snow peas and broccoli

    • Crispy Pork Loin with Blackbean Sauce

      Pork loin lightly breaded, then sauteed with snow peaces and asparagus. Serveed with a blackbean sauce

    • Sizzling Steak and Shrimp

      Chunks of filet mignon and jumbo shrimp sauteed with mixed vegetables and roast garlic. Served in a sizzling platter

    • Jumbo Garlic Prawns with or Without Shells

      Chinatown style garlic shrimp and other chinese ingredients with a kick of chinese spices

    • Chicken and Shrimp Delicacy

      Crispy prawns with roasted garlic on one side and tender white meat chicken with fresh vegetables in a brown sauce on the other side

    • Mango Shrimp

      Jumbo shrimp sauteed with mangos, snap peas and straw mushrooms in our chef special white sauce

    • Three Flavor Chicken Pot

      Sliced white meat chicken sauteed with peppers, asparagus, snow peas, and chinese mushrooms with out chef's special spicy sauce

    • Sizzling Chicken Pot

      Sliced white meat chicken sauteed with celery, snow peas, mushrooms and mixed vegetables with a tasty brown sauce

    • Crispy Duck Hunan Style

      Boneless duck marinated, fried until crispy and served over special crispy noodles

    • Peppery Beef

      Sliced beef sauteed with assorted vegetables with a brown and pepper flavored sauce

    • Seafood Casserole in Spicy Thai Sauce

      Jumbo shrimp, scallops and crabmeat sauteed in a spicy thai sauce and served in a hot casserole

    • Soft Shelled Crab (3 Pieces)

      Sauteed with: garlic sauce, black bean sauce, ginger and scallion, salt and pepper, spicy

  • Chinese Lunch Menu - Specials Noodle Soup
    Choice of: chow fun, egg noodle, or mei fun, served with a green salad
    • Mixed Vegetables

    • Chicken

    • Beef

    • Roasted Pork

    • Mixed Seafood

    • Chicken with Wonton

    • Beef with Wonton

    • Boneless Ribs with Wonton

    • Mixed Seafood with Wonton

    • Satay Beef

    • Curry Beef

  • Japanese Lunch Menu - Roll Combination Lunch
    Choice of tuna roll, salmon roll, yellowtail roll, eel roll, california roll, smoked salmon roll, shrimp roll, krabmeat roll, asparagus roll, avocado roll, avocado & cucumber roll and vegetable roll
    • Two Roll Combo

    • Three Roll Combo

    • Two Special Roll Combination Lunch

      Choice of boston roll, alaska roll, philadelphia roll, east roll, new york roll and shrimp tempura roll

  • Japanese Lunch Menu - Lunch Combo Platter
    Served with soup, salad, 3pc gyoza or shu mai, 3pc california roll or tuna roll & rice
    • Beef Negimaki

      Broiled beef rolled with scallion

    • Beef Teriyaki

      Broiled shell steakfilet

    • Chicken Teriyaki

      Pan fried white meat chicken filet

    • Mixed Vegetable Teryaki

    • Tempura Lunch

      Shrimp or chicken & assorted vegetables

  • Japanese Lunch Menu - Special Lunch
    • Chicken Katsu

      Deep fried breaded chicken with special sauce

    • Tonkatsu

      Deep fried breaded pork with house special sauce

    • Yaki Udon

  • Chinese Lunch Menu - Chef's Specials
    All lunches are served with a choice of: soup - hot & sour soup, egg drop soup or wonton soup rice - fried rice, white rice or brown rice
    • Lo Mein

      Roasted Pork, Shrimp, Beef or Vegetables

    • Chicken with Broccoli or Mixed Vegetables

    • Chicken with Garlic Sauce

    • Sweet & Sour Chicken

    • Kung-Po Chicken

    • Double Delight

    • Curry Chicken or Beef

    • Shredded Pork with String Beans

    • Pork with Black Bean Sauce

    • Beef with Broccoli

    • Chow Mein

      Roasted pork, beef, chicken or vegetables

    • Beef with Garlic Sauce

    • Buddhist Delight

    • Shrimp with Lobster Sauce

    • Shrimp with Garlic Sauce

    • Shrimp with Mixed Vegetables

    • Sesame Chicken

    • General Tso's Chicken

    • Chicken with Asparagus

    • Orange Flavored Beef

  • Chinese Lunch Menu - Chef's Specials
    • Mandarin Pork Chop

    • Steamed Chicken with Broccoli or Mixed Vegetables

    • Hunan Chicken Home Style

    • Happy Family

    • Sesame Shrimp

    • Steamed Scallops or Shrimp with Mixed Vegetables

    • Spare Ribs or Boneless Ribs

    • Jade Village Steak

    • Seafood Delight

      Baby shrimp, squid, scallops in black bean sauce

  • Complete Sunday Lunch Menu - Main Course
    Choice of drink: chardonnay, pinot grigio, cabernet, merlot, beer or soda. Choice of soup: wonton, egg drop or hot & sour. Choice of appetizer: spring roll or green salad with ginger dressing
    • Shrimp with Lobster Sauce $19.95

    • Shrimp with Garlic Sauce $19.95

    • Shrimp with Mixed Vegetables $19.95

    • Shrimp and Scallop with Garlic Sauce $19.95

    • Sesame Chicken $19.95

    • General Tso's Chicken $19.95

    • Chicken with Broccoli $19.95

    • Chicken with Garlic Sauce $19.95

    • Chicken with Mixed Vegetables $19.95

    • Shredded Pork with Garlic Sauce $19.95

    • Hunan Pork $19.95

    • Moo Shu Pork with 4 Pancakes $19.95

    • Shredded Pork with String Beans $19.95

    • Shredded Beef with Garlic Sauce $19.95

    • Sliced Beef with Mixed Vegetables $19.95

    • Orange Flavor Beef $19.95

    • Sesame Beef $19.95

  • Dessert
    • Ice Cream

  • Japanese Lunch Menu
    $2.00 Extra for roll substitution. Choice boston roll, alaska roll, philadelphia roll, california roll, eel roll
    • Sushi Lunch

      6pc Sushi and a tuna roll

    • Sushi & Sashimi Lunch

      4pc sushi, 6pc sashimi and a tuna roll

    • Sashimi Lunch

      10pc Sashimi chef's choice

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