Duck confit, pastrami. Served with sweet and sour and creamy dijon sauces.

Salsa, garlic aioli, guacamole, house chips.

Honey chipotle or blueberry glaze, charred leek, parsley aioli.

Served with flight of sauces.

Served with flight of sauces.

Blood orange - beet glaze, mango pineapple salsa, beer battered onion rings.

Pulled short rib, spinach, onion, mushroom, blood orange jus.

House rib sauce, house salad.

Parsley saffron risotto, roasted red pepper puree, mango puree.

Citrus bun, glazed tongue, pickle, sautéed onion, apple chip, beef jerky, blood orange aioli.

Smoked crispy onions, apple cider reduction.

Cashew parmesan.

Pea shoot, varietal bean sprout, grape tomato, black grape, smoked beef, crispy shallot, creamy dijon dressing.

Filet steak, spinach, tomato, cucumber, avocado, shredded carrot, pepita, smoked beef bits, soy vinaigrette.

Salsa, garlic aioli, guacamole, shredded romaine, red wine braised prime brisket.

Sliced prime filet, caramelized onion, salsa, guacamole, shredded lettuce, creamy dijon, crispy shoestring potato.

Skirt steak, guacamole, mango salsa, spinach, shoestring sweet potato, garlic aioli.

Sweet onion french toast, spinach, pulled chicken, slow roasted brisket, flambé dried maple salami, tomato oregano gravy.

Pulled pastrami, tumbleweed onions, honey dijon on rye bread. Served together with coleslaw.

Garlic aioli, pickles.

Smoked beef, lettuce, pickle, tumbleweed onion, buffalo aioli, BBQ sauce.

Fireside sauce, lettuce, onion, heirloom tomato, pickle.

Pan pizza, marinara, roasted mushroom, sautéed onion, ground beef, smoked beef bits, maple aioli.

Creamy marinara, pulled pastrami, pulled brisket, blasamic tomato, scallion, crispy shallot, creamy dijon.

Creamy BBQ sauce, spinach, red onion, smoked beef, buffalo aioli.

Creamed spinach, sautéed mushroom, sautéed onion, red onion, balsamic roasted tomato, maple aioli, garlic aioli.

Apricot glaze, broccoli parsnip mash, roasted red pepper puree, seasonal harvest, shoestring potato.

Thai curry chicken skewers, sweet potato, grafitti eggplant, wild rice, wine roasted mushroom.

Pan seared dark chicken, wild rice, wine roasted mushroom, wine roasted pear, crispy brussel sprouts.

Parsnip mash, garlic spinach, lime zest.

Pastrami steak, sweet glaze.

Slow roasted prime brisket, roasted baby rainbow carrot, arugula, smashed yukon, gravy, red wine glaze.

Smashed yukons, seasonal harvest.

Maple bourbon or red wine glaze.

Pan seared.

Confit fingerling potato, egg, seasonal harvest.

Fireside fries, beef gravy, garlic aioli, smoked beef.

House buffalo sauce, garlic aioli, smoked beef.

Fireside sauce, honey mustard, sweet and sour, maple aioli.

Choose any two flavors: blueberry citrus, banana rum, salted maple, double chocolate chip, toasted almond.

Gluten-free. Flourless chocolate cake, whipped cream, chocolate ganache, almond brittle crunch, three types of ice cream (chef's choice).

Almond crunch cookie, chocolate mousse, shaved chocolate, chocolate ganache, seasonal fruit.

Brown sugar custard, house whipped cream, chocolate ganash, seasonal fruit.

Frozen vanilla bean custard, chocolate blueberry cluster, chocolate ganache.

Pumpkin latte ice cream, apple cider syrup, Mexican chocolate ganache.

Hot molten chocolate cake, peanut butter, bruleed marshmallow, strawberry sauce, salted maple ice cream.

Tempura banana, whipped cream, bruleed marshmallow, flour-less chocolate cake, chocolate sauce, blueberry sauce, almond brittle crunch, assorted ice creams, zeppoli.