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Mashed avocado, tomato, chopped onions, cilantro, & spices.
Half avocado stuffed with shrimp covered with our special sauce.
Tortilla chips covered with refried beans, melted cheese, and jalapeno pepper strips.
Shrimp, with chopped onions, tomato sauce, cilantro, and spices, served cold.
Melted cheese with Mexican sausage and tortillas.
Refried beans with melted cheese and tortillas.
Soft flour tortilla stuffed with cheese and Mexican sausage.
Fried tortilla strips covered with shredded chicken, beef, shrimp or pork, sour cream, shredded cheese, and special red sauce.
Fried corn tortillas stuffed with pork and cooked with tomato sauce and green and red sauce topped with sour cream.
Guacamole, nachos, chilaquiles, refried beans, queso derretido con chorizo.
Mexican meatballs in a homemade and mildly spiced red sauce.
Black bean soup.
Two fried eggs sandwiched between quick-fried corn tortillas, covered with special sauce.
Made of tortillas and fried to pastry-like flakiness, filled with meat or chicken, garnished with guacamole and sour cream.
Shredded beef cooked with onions, tomatoes, and pepper rolled in a flour tortilla and fried to pastry-like flakiness garnished with guacamole and sour cream.
Folded crisp tortilla stuffed with beef or chicken and cheese.
Soft tortillas, stuffed with cheese, beef, or chicken covered with red sauce and melted cheese.
Soft corn tortillas stuffed with chicken, covered with green sauce, melted cheese, and sour cream.
Soft tortilla stuffed with chicken, covered with mole sauce and garnished with sesame seed, onions, fresh radish.
Rolled flour tortilla stuffed with beef and melted cheese.
Open crisp tortilla topped with beans, beef or chicken, lettuce, tomatoes and sour cream topped with shredded Mexican cheese.
A la mexicana, mole pipian, mole verde, mole poblano.
A la Mexicana, mole pipian, mole Verde, mole poblano.
Fish fillet with tomato sauce, olives, onions, Mexican herbs, and red peppers.
Broiled shell steak, Mexican style with a cheese enchilada covered with chefs special sauce.
Chicken sauteed with poblano peppers, garlic, and herbs. Prepared with tomato sauce and topped with Mexican cheese. Served with black beans and salad.
Vegetables, chicken, shrimp or beef, marinated in our special sauce, cooked with sliced onions. Served with salad and tortillas.
Chicken breast cooked with sweet peppers, mushrooms, and onions. Served with refried beans, rice, and salad.
Chicken chopped and sauteed with bacon, mushrooms, poblano peppers and onions. Served with rice, refried beans, and guacamole.
Breaded pork with sweet sauce (tomatoes and Orange juice) and melted cheese. Served with rice and beans.
Tender marinated pork loin with sweet pasilla pepper, olives, and butter. Slow steamed to perfection!
Miniature versions of tostadas, Flautas, chalupas, and taquitos. Served with guacamole and refried beans.
Shrimp sauteed in garlic with special sauce, green tomatoes, and spices. Served with rice and beans.
Shrimps stuffed with cheese and wrapped in bacon. Served with Mexican green sauce, rice, and salad.
Shrimp sauteed with butter, herbs, tomatoes, onions, jalapenos, and cilantro.
Shrimp sauteed in butter with tomatoes, onions, Mexican herbs, and peppers.
Shrimp in white sauce, breaded shrimp, shrimp on a skewer, shrimp Mexicana (shrimp cooked o in dark Mexican beer) with salad and rice.
Soft tortilla quick-fried in hot oil topped with beef or chicken, chopped onions, green or red sauce, and an avocado slice.
Breaded steak, pork in green sauce, shrimp in a white sauce served with Mexican salad.
Shell steak split in half, stuffed with Mexican cheese, topped with sauteed onions and a special sauce, served with Mexican salad.
Shell steak sauteed in garlic topped with refried beans, green sauce and melted cheese served with Mexican salad.
Sliced shell steak, sauteed in garlic, basil and oregano cooked with tomatoes, onion and green pepper. Seasoned with jalapenos juice.
Open steak sauteed in olive oil with sliced onion, garlic, green tomatoes, and chipotle pepper. Served with beans and flour tortillas.
Soft tacos with grilled tomatoes, onion, mushrooms, green peppers, herbs, and chopped steak. Served with refried beans and guacamole.
Steak sauteed with spices, sliced onions, poblano peppers and seasoned with herbs. Served with black beans and salad.
Carne asada (grilled shell steak), 2 carnitas (pork), chorizo, guacamole, refried beans, and corn tortillas.
A thin strip of broiled steak served with an enchilada mole poblano, an enchilada Suiza, strips of Mexican green peppers in a cream sauce, refried beans and salad.
Sweet chiles, Mexican peppers stuffed with meat, topped with a cooked sweet sauce.
Rolled shell steak stuffed with cheese and bacon. Prepared with white sauce. Served with beans and salad.
Thin crisp pastry topped with honey or sugar.
Ice cream, chocolate or vanilla.
Coffee liqueur, coffee, topped with whipped cream.
Menu for El Bandido Mexican Restaurant provided by Allmenus.com
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