Fireside Inn

toasted baguette topped with diced onion, tomatoes, peppers, and melted mozzarella

adds a touch of elegance to any occasional five delicious jumbo shrimp with cocktail dipping sauce and lemon

six clam halvea prepared by our chef with bacon and spices, delicious

mushroom caps stuffed with a scrumptious filling prepared daily ask your server fox today's selections

a hot combination of parmesan, Romano and cream cheese, mixed with chipped spinach and artichokes, served with grilled pin bread triangles

something for everyone onion chips, golden fried mushrooms, hot peppers, mozzarella, sticks and chicken tenders, served with ranch or bleu cheese dipping sauce

our hand cut house fries, seasoned and topped with melted cheese and bacon bits.

all soups are made here in our own kitchen for you to enjoy

classic soup with melted mozzarella cheese

a compliment to any entree mixed greens with tomato and our own house croutons

our garden salad grown larger, and includes bacon, cheddar cheese, diced eggs, and our own citrus ginger dressing

a fresh had of Romaine tossed with tasty Caesar dressing, topped with fresh grated Romaine cheese and our homemade croutons,

mixed greens with tender grilled chicken, almonds, mandarin oranges, crispy noodles, and citrus ginger dressings

tender and flavorful 8oz. top sirloin filet

two 5 oz. lamb chops chargrilled and served with mine jelly

a 12 oz. chop is prepared with chef's spices and charbroiled to your specifications

this thinly sliced delight is marinate in kentucky bourbon and house seasonings

au 8oz. lobster tall is sure to please when accompanied by our flavorful 8 oz filet

4oz burger served with house cut fries

out house recipe is used to create meatloaf better than mom'sll served with signature smashed potatoes, vegetable, and garlic bread

the chef's selection is sure to pleases served with garden salad, or upgrade to a supreme salad for $1.49

this classic is served with onions, bacon and your choice of potato, includes salad and garlic bread

a Friday traditional a generous portion of fresh fish served breaded or battered; with rye bread, our own cole slaw, and choice of potato for broiled fish add $0.50

another fireside favorite aged, prepared, and roasted by our chef, choose from queen size 9-12 oz) or king size (-16 oz) to suite your appetite, served with choice of potato and salad, fresh baked mini bread loaves and honey butter served with all entrees on Saturdays

this favorite is something you don't find too often large cut find pressed daily in house and fried up golden and delicious

four pieces of golden fried chicken, served with our house cut fries

4 or 8 golden fried chicken tenders, served with celery, your choice of ranch, BBQ, or bleu cheese dipping sauce, and house cut fries

wings not available Fridays 4-9pm 10 or 30 wings served with ranch, BBQ or bleu cheese dipping sauce and celery in your choice of wing dings: a crispy, breaded favorite, traditional buffalo style: tossed in hut, medium, mild or BBQ sauce

make your burger a cheddar, bleu or mushroom Swiss burger $1.00, add bacon to any burger $1.00

California, delicate bouquet with a clean taste

Italy, delightfully sweet sparkling wine

brandy and fresh, hot coffee topped with whipped cream

Jameson whiskey and fresh, hot coffee topped with whipped cream

tia maria and fresh, hot coffee, topped with whipped cream

kahlua and fresh hot coffee topped with whipped cream

vodka and fresh, hot coffee topped with whipped cream

sambuca and fresh, hot coffee topped with whipped cream

hot chocolate with mohawk peppermint schnapps

hot chocolate with dekuyper butterscotch schnapps

Australia full-bodied with fresh citrus fruit characters and a buttery oak finish

South Africa, a pleasant bouquet of peach, well balanced with a soft oak finish

Germany

California creamy and rich

a bouquet of block cherry, medium-bodied with soft tannins and a smooth pleasing finish

California full-bodied and dry with birts of black currant, cherry and block berry with a touch of oak on the finish

California, full-bodied with a soft dry finish

France light-bodied: fruity with a flowery bouquet

California fresh and crisp with natural sweetness that balances tart berrylike fruit on the finish

a rich, buttery flavor with a hint of apple

fresh and crisp with natural sweetness that balances tan fruit on the finish

medium-bodied, with herbal aromas and flavors of blueberries