Portofino

fresh salmon fillet rubbed with herbs, garlic and olive oile, pan roasted with fresh artichokes, sweet peppers, wine lemon and butter.

jumbo shrimp sauteed in olive oil with garlic, wine lemon, herbs and butter. topped with seasoned breads crumbs.

fresh swordfish steak seared with garlic, plum tomatoes, ripe olive, capers, wine and herbs.

fresh swordfish steak seared with garlic, plum tomatoes, ripe olive, capers, wine and herbs.

boneless chicken breast. lightly breaded, pan fried in olive oil and topped with prosciutto and mozzarella. finished with marsala wine and demi glace.

boneless chicken breast, sauteed in olive oil with garlic, portobello mushrooms, pignoli nuts, white wine, herbs and gorgonzola cream sauce.

tender veal cutlet, breaded, deep fried and topped with marinara sauce & mozzarella cheese.

tender scallopine sauteed in olive oil with garlic, capers, white wine, lemon herbs and butter.

center cut pork tenderloin medallions sauteed with garlic, portobello mushrooms, herbs marsala wine and demi glace.

fresh artichoke baked with oregano, garlic, parmesan and bread crumbs, lemon-herb vinaigrette.

petit prince edward isle mussels simmered in white wine with garlic, pesto, white wine, cream and butter, crostini.

(deep-fried calamari) served w / your choice of marinara, fra diavolo or cocktail sauce.

a kebob of sea scallops grilled with garlic, herbs and olive oil. served with shaved fennel salad.

fresh mushroom cap stuffed and baked with garlic, herbs, sun dried tomatoes and gorgonzola, basil oil.

seared rare beef, thinly sliced and served chilled with shaved romano, capers, cracked pepper, truffle oil and baby greens.

served chilled with cocktail sauce & lemon.

homemade mozzarella rolled with prosciutto di parma. served with baby greens, roasted peppers and balsamic reduction.

ask your server for today's selection. p/a.

crisp romaine tossed w / house croutons and a dressing of egg yolk, anchovy, garlic, mustard, lemon, olive oil and romano, a la carte or sub.

with chopped walnuts, crumbled gorgonzola sun dried tomatoes tossed with a raspberry-balsamic vinaigrette, a la carte or sub.

fresh broccoli rabe, sundried tomatoes, garlic & herbs, tossed with imported pasta and parmesan cheese.

filled w/ ricotta & parmesan cheese, tossed in olive oil with plum tomatoes, marinara sauce, parmesan and fresh basil.

imported pasta tossed in a hearty classic bolognese style meat sauce, finished with a touch of cream.

traditional preparation with bacon, prosciutto, red onion, garlic, peas, cream, egg yolk and parmesan cheese.

chunks of boneless chicken sauteed with sweet sausage, garlic mushrooms, roasted peppers and basil. tossed with imported pasta. parmesan cheese and a sherried demi glace sauce.

jumbo shrimp sauteed in olive oil with garlic, plum tomatoes & herbs, tossed w/ imported penne and vodka-tomato cream sauce.

jumbo shrimp, scallops, calamari and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.

shrimp, scallops, calamari, and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.

jumbo shrimp sauteed in olive oil and tossed with imported fettucine in a classic style basil pesto cream sauce.

plum tomatoes, basil and mozzarella cheese.

(four cheeses), ricotta, mozzarella, parmesan and gorgonzola.