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Deep fried and served with caribbean citrus sauce.
Double stuffed.
Potato skins topped with cheddar cheese and prime rib.
A bowl of hearty chili with lots of vegetables and prime rib.
A wedge of iceburg topped with tomato, creamy and crumbly bleu & prime rib.
European greens topped with tomato, onion, mushrooms, prime rib & creamy and crumbly bleu.
4.5 - 5 lbs
8-9oz chateaubriand cut filet mignon, served with mixed green salad and choice of potato
Bone in lamb chops seasoned and grilled over an open flame. Served atop b/eu cheese whipped potatoes.
Marinated with garlic and rosemary.
Sauteed in a peppercorn demi-glace and topped with french and belgian bleu cheeses.
Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth.
Pan seared almond crusted salmon topped with tennessee bourbon sauce.
10oz serving, served with drawn butter
Premium lobster tails steamed and served with drawn butter.
Premium lobster tails steamed and served with drawn butter.
Jumbo crab legs split for you and accompanied by hot drawn butter.
Pan fried with provolone and red sauce.
Blackened twin 4 oz. Filet mignon with creamy bleu cheese and roquefort cheese
Twin 4 oz. Filet mignon with provolone cheese and seasoned mushrooms, crowned with a demi-glace
Served with cream cheese frosting
A generous two scoops of french vanilla ice cream with your choice of: Hot fudge, caramel, creme de menthe or strawberries
New york style cheesecake. Add strawberries, hot fudge or caramel- $1.00
Vanilla ice cream, hot fudge, spanish peanuts and whipped cream
French vanilla ice cream on walnut brownie, topped with hot fudge and whipped cream
Your choice of hot fudge, caramel or creme de menthe. Add strawberries $0.50
A light chocolate mousse with a flaky pie crust
Served with a butter crust
Flambeed bananas over french
Our local seasonal berry cobbler topped with french vanilla ice cream and homemade whipped cream.
Served with bailes and whipped cream.
Hot coffee, irish whiskey, brown sugar and whipped cream
Served with kahula, irish whiskey and whipped cream
Served with irish whiskey, baileys, butterscoth schnapps and whipped cream.
Served with dark creme de cacao, amaretto, baileys and whipped cream
Made with prime rib stock
Breaded and flash fried. Tossed with mild banana peppers, garlic, roasted red pepper flakes and gorgonzola cheese. Served with a side of red sauce.
A tower of extra thick, lightly breaded onion rings with a side of uncle ralphs magic sauce.
Prepared tableside
In herb butter
Large mushroom caps stuffed with a lobster or crab mixture and crowned with bearnaise sauce.
Largest east of the mississippi
Created tableside
Served with chopped egg, red onion and warm bacon dressing.
Served with vegetable of the day.
Served over a bed of spinach.
Served with vegetable of the day.
Great for steaks, makes 2 quarts
Sizes medium, 2 xl
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Served with bearnaise sauce
8 Coconut shrimp with caribbean citrus sauce
10oz prime rib with coconut shrimp
Lobster bisque prepared tableside, mixed green salad, 4oz cold water lobster tail with a 5 oz lobster pot and new england mashed pototoes that are lobster infused
Crab and lobster bisque prepared tableside, mixed green salad, 12oz alaskan king crab split for you and crab infused mashed potatoes
10 oz prime rib with a 5oz lobster pot
A bowl of crab and lobster bisque, mixed green salad, 10oz prime rib or twin 4oz filet a 4oz lobster tail
Hot, thinly sliced prime rib served on a brioche roll with au jus for dipping
Sauteed with butter, honey and white wine
8 oz Prime rib carved tableside, served with au jus
8 oz Delmonico steak grilled on an open flame