avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing
Served crispy with sweet chili emulsion and jalapeno guacamole.
Yuzu truffle soy vinaigrette.
ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee & fine herbs, toasted garlic bread.
Jalapeno guacamole, grilled fajita, spicy aioli and balsamic glaze.
Tuna with yuzu wasabi vinaigrette and avocado.
Salmon with gingered miso, creme fraiche , saikyo miso and crispy tortilla chips.
Panko crusted lobster, mango, cucumber, Inari and avocado roll, saikyo, miso and lobster tartar.
Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.
1/2 dozen with cocktail, ponzu sauce and grated horseradish.
cajun style shrimp, on top of guacamole & crispy tortilla chips
fresh lobster meat, avocado, crushed peanut, mint, cilantro, Thai dressing with roasted peppers
kani with sweet aioli & shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp & Alaskan king crab tartar.
lump crab meat on avocado cup, yuzu soy vinaigrette
yuzu wasabi vinaigrette, avocado, Bonito flakes & sesame seeds, on rice crackers
yuzu wasabi vinaigrette, avocado, Bonito flakes & sesame seeds, on rice crackers
Scallop tartare, truffle peeling, fried seaweed.
4 pieces Spicy tuna and Jalapeno on top
Oyster with cocktail, ponzu sauce & grated horseradish
ginger oil, anchovy soy sauce, potato crumb, shallot, creme fraiche, citrus sesame cracker add caviar $8
pan seared crispy rice. topped with avocado, truffle puree, sweet miso sauce
dice salmon with aojiso dressing, avocado mousse, cape gooseberry, yuzu gelly, royal ossetra caviar
Steamed young soy beans. Vegetarian.
Pan-fried or steamed, pork or vegetable.
Steamed or lightly fried. Served with sweet soy vinaigrette.
3 pieces. vegetable, yuzu apricot and peach sauce.
Panko crusted, sweet Thai chili sauce with sesame seeds and mango.
With spicy aioli.
Served crispy with plum sauce and toasted garlic bread.
Truffle wasabi butter, asparagus, and truffled mashed potato.
charred shishito, nori baked fingerling potato
served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam
mango, cucumber, lime mint hoisin reduction
7 spices crusted with pistachio, pistachio puree, basil oil, lamb jus
togarashi crunch & sea salt
Chili sauce, togarashi pepper with katsuo mirin & rice pearl
broiled thinly slices of NY strip wrapped with scallion. teriyaki sauce
Robata grilled Asparagus Sweet onion dressing
Garlic chips, scallion, seaweed, shiokombu, kabayaki sauce
ginger saikyo miso
Organic, silken tofu, enoki mushroom, carrot and scallion, shimeji mushrooom, wakame seaweed.
Scallop, shrimp, lobster and crab meat with seasonal market vegetables.
Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.
Lobster, scallop, shrimp, white fish and seasonal market vegetables.
seasonal market vegetables & shimeji mushroom with steamed lobster meat
Scallop, shrimp, lobster & crab meat, seasonal market vegetables
Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.
Kani kama, cucumber, tobiko and lettuce with spicy aioli.
Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.
organic spring mix, avocado, cucumber, char-grilled chicken breast, Yuzu wasabi vinaigrette
candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction
pickle beets, pea leaves, spring mix, maple balsamic glaze
charred maiitake mushroom, spinach, yuzu parmesan
Port wine reduction.
Fushimi's version of risotto with beech mushrooms and Parmesan cheese.
Stir fried udon noodles.
russet, lobster jus, chive
truffle aioli, pecorino
Spicy peanut sauce
Each entree is served with whipped potato, sauteed brocooli & grilled asparagus
Moe's Country Farm. Oven roasted and served with whipped potato, sauteed brocooli & grilled asparagus. spicy teriyaki sauce.
Served with whipped potato, sauteed brocooli & grilled asparagus. teriyaki sauce
Served with whipped potato, sauteed brocooli & grilled asparagus. XO seafood sauce.
Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).
8oz grilled filet mignon. Served with whipped potato, sauteed brocooli & grilled asparagus. port wine reduction.
Wild sea shrimp and half lobster shimeji mushroom, black rice risotto and steamed market vegetable with lemon butter sauce.
oven baked fresh lobster with panko, parmesan & American cheese, served with whipped potato. lemon butter sauce
lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas
duo of char grilled 8oz filet mignon & half lobster. Served with whipped potato, sauteed brocooli & grilled asparagus. truffled teriyaki sauce.
Lemon Butter Sauce
Seasalt, port wine reduction, bone marrow
roasted fingerling potato, port wine
Tuna.
Salmon.
Yellowtail.
White tuna.
Eel.
Crab stick.
Salmon roe.
Octopus.
Shrimp.
Red snapper.
Spot shrimp.
Uni.
Flying fish roe.
Striped bass.
Scallop.
Rock shrimp tempura topped with spicy kani and spicy creamy sauce.
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.
Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna and avocado with yuzu mango and eel sauce.
Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy seaweed and plum sauce.
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce.
Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.
Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.
Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.
Crunchy spicy tuna inside, outside wrapped with fresh tuna.
lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce
fresh lobster meat & cucumber with homemade tartar sauce, topped with seared filet mignon, black pepper mint hoisin reduction
crispy cod with green apple inside, top with crunch sea scallop, sweet aioli, saikyo miso
marinated Toro with scallion inside, top with seared Toro. fresh wasabi
California roll topped with tuna, salmon white fish & avocado
eel & cucumber roll, topped with avocado ,tobiko, eel sauce
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Fushimi style. California roll, topped with tuna, salmon, white fish and avocado.
Eel and cucumber roll topped with avocado, tobiko and eel sauce.
Organic baby lettuce, asparagus, mango, avocado, fennel and carrot wrapped in English cucumber. Vegetarian.
soft shell crab tempura
California roll topped with tuna, salmon, white fish and avocado.
Eel and cucumber roll topped with avocado, tobiko and eel sauce.
Asparagus, avocado and cucumber.
Organic baby lettuce, asparagus, mango, avocado, fennel and carrot, wrapped in English cucumber.
seasonal organic vegetables & fruits wrapped with rice paper, yuzu wasabi soy
6 sashimi, 4 sushi, spicy roll and tartar roll.
12 pieces of assorted sushi.
15 pieces of assorted sashimi.
12 pieces of sashimi, 6 pieces of sushi and spicy tuna roll.
18 pieces of sashimi, 10 pieces of sushi and dancing dragon roll.
6 pieces sashimi, 4 pieces sushi and spicy tuna roll, tuna tartar
6 pieces sashimi, 4 pieces sushi & spicy salmon roll, salmon tartar
6 pieces sashimi, 4 pieces sushi & spicy yellowtail roll, yellowtail jalapeno
tuna, salmon, yellowtail over sushi rice, tsukemono, fresh wasabi
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with soup and salad.
Served with soup and salad.
With California roll. Served with soup and salad.
With rice. Served with soup and salad.
6 pieces of sashimi, 3 pieces of sushi and 1 California roll. Served with soup and salad.
Choice of entree; served with soup, salad, daily appetizer and choice of sushi or sashimi.
Choice of entree; served with soup, salad, daily appetizer and choice of hot appetizer.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Grey goose vodka, kahlua, and espresso. Must be 21 to purchase.
Grey goose vodka and lychee juice. Must be 21 to purchase.
Absolut mango and nectar mango juice. Must be 21 to purchase.
Crops organic cucumber infused vodka and passion fruit. Must be 21 to purchase.
Three olive pomegranate vodka and pom 100% juice. Must be 21 to purchase.
Absolut peach vodka, peach schnapps, and nectar peach juice. Must be 21 to purchase.
Coco rum, Ty-Ku coconut sake, coconut flakes. Must be 21 to purchase.
Must be 21 to purchase.
Smooth, clear taste. 300 ml bottle. Must be 21 to purchase.
Flavorful type. This beautiful sake is round and alluring, withthe texture of raw silk. Well balanced mild sake has a slightsweetness stemming from its elegant aroma and moderatedryness. 300 ml. Must be 21 to purchase.
Horin has a delicately fruity nose, its subtle flavorsare well-balanced, and it is exceptionally smoothwith a long clean finish. 720 ml. Must be 21 to purchase.
Pleasantly sweet and complex flavor and smooth. Must be 21 to purchase.
Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Must be 21 to purchase.
This is an exceptionally smooth sake, using only the finest rice kumel, fresh melon and papya flavors with just a touch of toasted nuts. Must be 21 to purchase.
Jose Cuervo, Cointreau and blood orange nectar. Must be 21 to purchase.
Tito's Vodlka.Fresh Lime Juice Ginger Beer. Must be 21 to purchase.
4 types of flavors ;rum,oj.pom juice and pineapple juice. Must be 21 to purchase.
Barcardi Coconut Run,blue curacao .coconut cream,lime juice,topped with pineapple juice. Must be 21 to purchase.
Veev chambord liquor and rose champagne. Must be 21 to purchase.
Lychee Flavored Sake, Prosecco and lychee puree. Must be 21 to purchase.
Muddle fresh mint, lime, rum, Agave, soda
Muddle fresh mint, lime, rum, Agave, soda
Muddle fresh mint, lime, rum, Agave, soda
Japanese mochi is pounded sticky rice cake
Liquid- center warm chocolate cake, vanilla ice cream
Panko crusted with caramel sauce, banana brulee, caramel popcorn
Mango puree, chantilly crème, fresh berries
matcha cheesecake, banana creme with kokuto sauce