With tofu, seaweed and scallion.

Stuffed with shrimp, pork and mushroom in clear broth.

Shredded pork and vegetable.

Shrimp with vegetable. Hot and spicy.

Lump crab meat and chives.

Onion and mushroom

Mixed greens, tomato and cucumber with ginger dressing.

Smell with reduction balsamic dressing.

Chunky tuna with seaweed, cucumber, crunch and spicy mayo.

Chunky salmon with seaweed, cucumber, crunch and spicy mayo.

Marinated with sesame dressing.

Crab meat, cucumber and caviar with seasoned mayo.

Assorted seafood sashimi, tomato and orange with miso mustard dressing.

Minced chicken meat marinated in chef's special sauce with onion, green pepper and oyster sauce. Served with fresh lettuce.

Crispy cracker with cream cheese, spicy kani, spicy tuna, avocado and spicy mayo.

Served with spicy mayo, eel sauce, masago and scallion on top.

Served with spicy mayo, eel sauce, masago and scallion on top.

Chef made mozzarella stick with special fusion marinara sauce.

Pork and vegetable spring roll.

Broiled Japanese soy bean with sea salt and lime.

Served with mango sweet chili sauce.

Homemade steamed shrimp dumplings.

Homemade pork dumpling.

Choice of grilled chicken or beef on skewers with scallions and teriyaki sauce.

Fried chicken finger with katsu sauce.

Mango salsa, cream cheese and wasabi aioli.

Broiled rolled beef and scallion served with teriyaki sauce.

Battered with tempura with spicy mayo.

Broiled in special sauce.

Orange sauce, spicy mayo and chili lime sauce.

Pan-fried soft shell crab with special sauce.

Served with mango sweet chili sauce.

Blue crab, red onion, celery with wasabi mayo.

Tempura shrimp and mixed vegetables

With mango, black caviar and honey wasabi.

Served with ponzu sauce.

Served with ponzu sauce.

Diced tuna, salmon, fish, tobiko, scallion and sliced avocado with honey wasabi and eel sauce.

Tuna, salmon, yellowtail and white fish with red onion, cherry tomato and cucumber in ceviche sauce.

Fresh kumamoto oyster with mango salsa, jalapeno onion salsa and tomato salsa.

Tuna, salmon, white tuna and spring mix wrapped with rice paper in wasabi mayo and eel sauce.

Thin-sliced torched waygu beef, onion, scallions and Japanese peppers with cilantro.

Served with spicy mayo, eel sauce, masago and scallions on top.

Served with spicy mayo, eel sauce, masago and scallions on top.

Sliced octopus and radish in vinegar sauce.

Pan seared tuna with xo fruit sauce.

Lightly fried shrimp and vegetable. Served with soup or salad and white or brown rice.

Choice of shrimp, beef or chicken and stir fried noodle with mixed vegetables.

Choice of chicken, shrimp or beef.

Choice of chicken, shrimp or vegetable.

Choice of vegetable, chicken or shirmp. Sauteed flat noodle, bean curd, peanuts and bean sprouts.

Served with soup or salad and white or brown rice.

Shrimp tempura, scallop, mint and white wine dashi soy.

Served with two sides and entree.

Chicken tempura with mixed vegetables. Served with soup or salad and white or brown rice.

Steamed with black bean sauce, topped with scallion and ginger. Served with soup or salad and white or brown rice.

Served with potato and wasabi croquette with french demi-glace sauce. Served with soup or salad and white or brown rice.

Tender breast meat wok fried with red pepper, garlic and scallions in Chef's legendary sesame Grand Marnier zinfandel sauce.

Prince Edward Isle mussels in sake sauce with ginger, red pepper, onion and cilantro.

With vegetables and potatoes over red wine sauce.

Bell peppers, carrots, onion and fresh basil in special Asian sauce. Served with soup or salad and white or brown rice.

Bell peppers, carrots, onion and fresh basil in special Asian sauce. Served with soup or salad and white or brown rice.

String bean, bell pepper and onion lemongrass in Thai chili sauce. Served with soup or salad and white or brown rice.

With bell pepper, onion and mango sauce.

With bell pepper, onion and mango sauce.

Two piece Angus rib steak sauteed in herbs and chef's fusion BBQ sauce.

Served with onion soup, salad, hibachi vegetables and white rice.

Served with onion soup, salad, hibachi vegetablbe and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.

Served with onion soup, salad, hibachi vegetables and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

One piece

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetables,and white rice.

Served with onion soup, salad, hibachi vegetables, shrimp appetizer and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

Served with onion soup, salad, hibachi vegetabe and white rice.

Served with onion soup, salad, hibachi vegetables, and white rice.

8 pieces.

8 pieces.

Tempura sweet potato

Spicy tuna, salmon, yellowtail, mango and scallion inside, topped with fresh tuna, salmon, yellowtail, avocado and wasabi yuzu sauce.

Shrimp tempura and spicy tuna wrapped in soy paper, salmon, tuna and avocado topped with spicy miso sauce.

Shrimp tempura, papaya and spicy tuna, topped with spicy king crab. Served in orange edamame sauce herb sauce.

Spicy tuna crunchy inside fresh tuna on top.

Spicy crunchy tuna inside, topped with eel, salmon and avocado.

Tuna, salmon, yellowtail and pesto sauce, covered with avocado, served with tangy sauce and colorful tobiko on top.

Shrimp tempura and asparagus, topped with spicy tuna, avocado and spicy mayo.

Shrimp, white tuna, red pepper and avocado deep fried with spicy abalone sauce.

Lobster salad, blue crab, kani tempura, mayo and avocado in sesame soy paper with special sauce.

Shrimp tempura, mango, pineapple, avocado, and kani of mango sauce.

Shrimp tempura and avocado inside with spicy tuna and spicy eel sauce on top.

Spicy kani and avocado topped with yellowtail and jalapeno.

Kani tempura, shrimp, red onion and lobster salad.

Crunchy spicy tuna, salmon, yellowtail and avocado wrapped with soy paper in plum sauce.

Crunchy spicy king crab and masago, topped within slice salmon, avocado and momiji wasabi pepper sauce.

Lobster and shrimp tempura with avocado inside, topped with seared filet mignon.

King crab and avocado inside, topped with spicy tuna, mango, crunch and Thai chili eel sauce.

Tempura lobster, cucumber, tobiko, asparagus and mango. Served with spicy.

Crab salad, chopped tuna avocado and spicy mayo sandwiched between rice and soy paper.

Spicy kani inside wrapped with avocado and topped with spicy mayo. Five pieces.

Rock shrimp tempura, topped with crab salad and lobster salad with creamy sweet chili sauce.

Tuna, salmon and California roll. Served with soup or salad.

Spicy tuna, spicy salmon and spicy yellowtail roll. Served with soup or salad.

Nine pieces of sushi and spicy tuna roll. Served with soup or salad.

Sixteen piece assortment of sliced fresh raw fish. Served with soup or salad.

Ten piece sashimi, five piece sushi and spicy tuna roll. Served with soup or salad.

Ten piece sushi and 20 piece sashimi with sweetheart and xoxo roll. Served with soup or salad.

86 Piece of a variety of rolls

Choice of chicken, shrimp or vegetables. Served with salad.

Udon or soba noodle soup with shrimp and vegetable tempura. Served with salad.

Choice of shrimp, beef or chicken and stir fried noodle with mixed vegetable. Served with salad.

Sauteed flat noodle, bean-curd, bean-sprouts and peanut.

Lightly fried shrimp and vegetable. Served with soup or salad and rice.

Boneless chicken sauteed in teriyaki sauce. Served with soup or salad and ric.

Fresh salmon broiled and basted with teriyaki sauce. Served with soup or salad and rice.

Scallion rolled with beef broiled in teriyaki sauce. Served with soup or salad and rice.

Barbecued prime shell steak marinated with teriyaki sauce. Served with soup or salad and rice.

Prince Edward Isle mussels in sake sauce with ginger, red pepper, onion and cilantro.

Choice of one roll, one appetizer, and one entree. Served with assorted fruits.

Served with soup or salad.

Served with soup or salad.

Five pieces with tuna roll. Served with miso soup or salad.

Crispy cracker with cream cheese, spicy kani, spicy tuna, avocado and spicy mayo.

Served with spicy mayo, eel sauce, masago and scallion on top.

Crab salad, chopped tuna avocado and spic mayo sandwiched between rice and soy paper.

Eight pieces. Served with miso soup or salad.

Five pieces sushi, six pieces sashimi . Served with miso soup or salad.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.

Served with salad or soup and rice.