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Vodka sauce with zucchini, onion & prosciutto
Mussels, broccoli rabe, garlic & white wine
Large order served with meatballs and sausage
4 Toppings
8 oz Fresh chopmeat, lettuce, pickle & fries
8 oz Fresh chopmeat, lettuce, pickle & fries
Turkey, stuffing, craberry sauce on white toast served with side of mashed potatoes & gravy
Roast pork, virginia ham, melted swiss on garlic bread
Pastrami, ham, bacon, fried onions, tomato & secret sauce squcczed between a grilled swiss on rye & grilled cheddar on rye
Blackened burger with blue cheese & bacon
Comed beef, cabbage, potato, rye bread mustard and swiss cheese. Layerev & baked
Potato pancake and red cabbage
Cabbage, boiled potato and carrots
Layers of chili, rice pialf & cheddar cheese
Served over mashed potatoes
Pan fried or broiled served with bacon & onions
Italian styles or broiled served with bacon & onions
With broccoli rabe & mozzarella
Grilled with granny smith apple, bacon & melted cheddare
Garlic, fresh spinach, fresh mozzarella & roasted pepper
Garlic, fresh spinach, fresh mozzarella & roasted pepper
Sun dried tomato, artichoke hearts, mushrooms & white wine
Pan fried cutlet topped with broccoli rabe & mozzarella
Mushrooms, peoscuitto, marsala wine, brwon sauce & mozzarella
Mushrooms, peoscuitto, marsala wine, brwon sauce & mozzarella
Egg battered, white wine, lemon & creamy butter
Garlic, mushrooms, marsala wine & brown sauce
Served open faced with au jus or brown gravy
Grilled new york topped with fried onions, hot cherry pepper, mushrooms & melted fresh mozzarella
Blackened new york strip topped served over toast
Blackened new york strip topped served over toast pastry and served in a madeira wine sauce
Served over risotto
Topped with carbmeat stuffing then served over sauteed spinach
Clams, shrimp, sausages, onion, peppers, zucchini & rice simmered in a tomato sauce. Spiced however you want
Salmon, shrimp, sea scallops & baked clams broiled with white wine, lemon & oreganato bread crumbs
Shrimp & crabmeat stuffing wrapped in puff pastry, baked & served with a bisque sauce