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East Pacific
Per lb. 每磅。
Per lb. 每磅。
Per lb. 每磅。
Stir fried vegetables and noodles.
Brown sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce.
Broccoli, string beans, snow peas, and asparagus
Stir fried vegetables and noodles.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried vegetables and noodles.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce.
Stir fried vegetables and noodles.
Egg noodle dish.
Shredded
Spicy, sweet, and salty sauce made from fermented black beans.
Choice of chicken or shrimp
Choice of chicken or shrimp
Choice of chicken, beef, or shrimp
Choice of chicken, beef or shrimp
Choice of chicken, shrimp or beef
Thai chow fun. Choice of chicken, beef, or shrimp
Thai style rice noodle topped with crushed peanut.
Broad rice noodle, chicken, chili, basil, tomato, bean sprout and sweet soy sauce.
Thai fried rice with chicken and pineapple.
Served with chicken and ground peanut.
Choice of chicken, beef or vegetable. Thick noodle stir-fried with shitake mushroom, garlic, chives and assorted vegetable.
Chicken, beef, or shrimp
with Thai lemongrass sauce topped with sauteed onion, bell pepper, and scallion
Grilled pork chop marinated with lemongrass, garlic, and lime juice.
with ginger brown bean sauce
with chicken, beef, and shrimp
5 pieces of sushi and California roll.
7 pieces of sashimi and California roll.
4 pieces sushi, 4 pieces of sashimi and California roll.
4 pieces.
4 pieces.
3 pieces
4 pieces.
Contain nuts.
2 pieces.
3 pieces. Contain soy.
3 pieces. Contain soy.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces.
3 pieces.
3 pieces.
3 pieces
for 2
for 2
for 2
for 2
for 2
Choice of shrimp or vegetable in spicy lemongrass broth.
Choice of chicken or shrimp with wild mushroom in fine stock.
Served with Japanese ginger dressing.
Baby green, mushroom, jicama, cucumber topped with sesame and rice wine vinaigrette.
Shredded grilled chicken or grilled shrimp tossed with Thai style mango salad and sweet chili dressing.
Sliced grilled steak with mix green and Thai chili lime vinaigrette.
Crab meat, octopus, shrimp, cucumber, flying fish roe and spicy mayonnaise sauce.
Crab meat, cucumber and flying fish roe in Japanese mayonnaise sauce.
Crispy dough filled with minced vegetables.
3 pieces. Served with bamboo shoot, cabbage, carrot and bean thread.
5 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
5 pieces.
Squid.
Fried pastry pouch with crab meat and cream cheese.
Soybeans.
Battered and fried.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, and grilled.
A cut of meat including the rib.
Choice of chicken or beef. Served with Thai peanut sauce.
Savory folded flatbread.
8 pieces. Choice of pork, vegetable, chicken, or shrimp
mild. contains nuts.
Boiled chicken dumpling in spicy garlicky sauce.
beef or shrimp
Choice of pork, chicken, vegetable, beef, and shrimp
Mix of shrimp, chicken and pork.
Thai fried rice with chicken and pineapple
with chicken and peanuts
Topped with crushed peanut.
Choice of pork, chicken, vegetable, beef, and shrimp
Mix of shrimp, chicken and pork
Choice of pork, chicken, vegetable, beef, and shrimp
Mix of shrimp, chicken and pork
Choice of roast pork, chicken, vegetable, beef, or shrimp
Mix of shrimp, chicken and pork
Spicy
Choice of roast pork, chicken, vegetable, beef, or shrimp
Mix of shrimp, chicken, and pork
Spicy (curry)
Choice of chicken, beef, or vegetable
Broccoli, snow peas, asparagus, and string beans
Served with tomato, shitake mushroom, eggplant, pea pod and yellow squash.
Sauteed assortment of vegetable with bean curd and noodle bundles.
Broccoli, string bean, asparagus and snow pea.
grilled pork chop marinated with lemongrass, garlic, and lime
NEW
NEW. sweet and sour sauce
White meat.
White meat. Crispy white meat chicken in Sichuan sesame sauce.
White meat.
White meat. Crispy shredded white meat chicken with julienned bell pepper and celery in a sweet and spicy sauce.
General Tso's Chicken and jumbo shrimp with chili sauce
White meat chicken in Sichuan sesame sauce and jumbo shrimp with grand marinier cream.
Lobster meat, jumbo shrimp, chicken, and roast pork sauteed in garden vegetables in brown sauce
shrimp, scallop, squid, chicken, beef, roast pork sauteed with garden vegetables in brown sauce
Tender white meat chicken, beef, and jumbo shrimp sauteed in garden vegetables in brown sauce
In or out of shell. Fresh lobster sauteed with choice of ginger scallion or black bean sauce.
Sliced chilean sea bass filet, asparagus and assorted vegetable in white sauce.
Filleted crispy whole fish with chili tamarind sauce, served on sizzling platter.
Lobster meat, jumbo shrimp, scallops, squid sauteed with assorted vegetables in white sauce
Jumbo shrimp, crabmeat, chilean sea bass, sea scallop and squid in Chinese X. O sauce, served on chow fun noodle.
Filet mignon, asparagus and assorted vegetable in brown sauce.
NEW
NEW
Jumbo shrimp, sea scallop, calamari, crab meat and Thai rice noodle in tom yum broth.
Eggplant, bamboo shoot, bell pepper and coconut milk.
Stringbean, bamboo shoot, basil, bell pepper and coconut milk.
Shrimp, chicken and assorted vegetable in fragrant coconut curry.
Mango, bell pepper and basil.
Pineapple, bell pepper, and Thai curry
String bean, basil, and chili paste
Mushroom, bell pepper, bamboo shoot, carrot, cashew, and dry chili
Choice of chicken, beef, or shrimp.
Spicy
Assorted vegetables and Indonesian spices.
Jumbo shrimp with leek, bamboo shoots, and shitake mushrooms
Basil, bell pepper, eggplant, yellow squash, onion in chili tamarind sauce.
Grilled salmon in ginger brown sauce.
Chicken, beef, shrimp and assorted vegetable in basil garlic sauce.
Shrimp, scallop, crab meat, chilean sea bass, squid and assorted vegetable in basil garlic sauce.
Served with mushroom, bell pepper and pea pod sauteed with basil and onion in brown sauce.
Choice of chicken, beef, salmon, or shrimp
4 pieces.
4 pieces.
3 pieces.
4 pieces.
Contain nuts.
2 pieces.
3 Pieces. Contain soy.
3 pieces.
3 pieces.
3 pieces.
3 pieces. contains soy
5 pieces of fish: tuna, salmon, white fish, shrimp and mackerel.
7 pieces of assorted sliced fresh fish
Served with fusion yuzu sauce
Seared black pepper tuna with special sauce.
Spicy tuna in surrounded by sliced avocado, with coconut sauce and spicy sauce on the bottom.
Seaweed wrapped around rice and filling.
seared white tuna and asparagus with miso sauce
Hard shelled shrimp that has a similar taste to lobster.
Maguro.
Sake.
Hamachi.
Mild tasting fish.
Hirame.
Sawa.
Ebi.
Kani.
Suzuki.
Tai.
Tako.
Hokkigai.
Smelt roe.
Fish roe.
Unagi.
Large red crab.
Botan Ebi
Cucumber, avocado and asparagus.
Crab meat, cucumber, avocado and masago.
Smoked salmon, avocado and cream cheese.
Shrimp, lettuce, cucumber, avocado and tobiko.
Salmon, avocado, cucumber and masago.
Lettuce, cucumber, avocado, shrimp tempura and tobiko.
Tempura fried soft shell crab, lettuce, cucumber, avocado and tobiko.
Lettuce, cucumber, avocado, shrimp tempura and tobiko.
Tuna, salmon, white fish and avocado on top of California roll.
Eel and avocado on top of California roll.
Tempura soft shell crab inside each roll, half topped with avocado and eel sauce, the other half topped with spicy tuna and eel sauce.
Avocado, spicy king crab inside, spicy tuna outside with spicy sauce.
Spicy crunchy tuna roll with eel on top.
Shrimp tempura, spicy kani and tobiko.
Eel kani and crunchy inside with white tuna and 4 kinds of tobiko on top served with eel and spicy mayo sauce.
Mango, tuna, lettuce and radish sprout wrapped in soy sheet.
Shrimp tempura, spicy tuna, banana and radish sprout wrapped in soy sheet.
Spicy kani, cucumber and tempura flakes with spicy tuna on top.
Salmon, asparagus, roasted pepper, kani and mozzarella cheese deep fried with bread crumb topped with eel and honey wasabi sauce.
King crab, eel, shrimp and seaweed deep fried with bread crumb topped with tobiko and served with eel and spicy mayo sauce.
Avocado and cucumber with eel and cream cheese on top.
Tuna, salmon, avocado and tempura flakes with wasabi, red and green tobiko on top.
Tuna, salmon, white fish, shrimp, crab meat, tempura flakes and spicy mayo sauce.
Lobster, shrimp tempura, avocado, lettuce, cucumber, tobiko and spicy mayo sauce.
Tempura fried crab, cucumber, avocado, radish with eel, masago and spicy mayo sauce.
Roll up tempura and kampy inside, spicy tuna and mayo on top, spice up with chef's special mango sauce and eel sauce.
Chicken tempura inside, crab meat and avocado on top with eel sauce.
snow crab, lobster salad, mango, cilantro, ikura, radish sprout
10 pieces sushi and 1 tuna roll.
15 pieces sashimi served with rice.
9 pieces sashimi, 5 pieces sushi and 1 tuna roll.
Grilled eel and eel sauce on a bed of sushi rice.
Assorted fresh fish on a bed of sushi rice.
California roll, tuna roll and yellowtail roll.
Spicy crunchy tuna roll, spicy crunchy salmon roll and spicy crunchy yellowtail roll.
Cucumber roll, avocado roll, vegetable roll.
Choice of chicken or shrimp
Choice of chicken or shrimp
Choice of chicken, beef, or shrimp
Choice of chicken, beef, or shrimp
Choice of chicken, beef, or shrimp
Thai chow fun. Choice of chicken, beef, or shrimp
Brown sauce.
Shredded.
Broccoli, string beans, asparagus, snow peas
small
small
small
20 oz.
Menu for East Pacific provided by Allmenus.com
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