Brioso

Baked clams, stuffed mushrooms, mozzarellla in carrozza

Baked calamari, shrimp and scallops with aromatic bread crumbs

Grilled portobello with sausage and fontina cheese over mixed baby lettuce

Traditional meatballs in a tomato sauce with fresh basil

Soft polenta of the day

Grilled baby cuttlefish with escarole, sun dried tomatoes, gaeta olives, and bottarga di muggine

Beef tenderloin carpaccio with arugola, parmigiano and truffle oil

Fried calamari served with spicy marinara sauce

Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs

Baked mozzarella, prosciutto and tomato

With anchovies, capers, sauce or marinara sauce

Baby spinach, olives, red onions, cucumber, tomato, basil and crumbled goat cheese

Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil

Arugola, endive, radicchio and parmigiano

Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and baby string beans

Home-made caesar dressing with ciabatta croutons

Frisee lettuce, sweet corn, parsley leaves, red & gold beets, crumble di ricotta salata

Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing

Traditional bean soup with pasta

Vegetable soup

Soup of the day

Tomato sauce, mozzarella, basil, extra virgin olive oil

Four cheeses, artichokes and crispy bacon, extra virgin olive oil

Mozzarella, arugula, prosciutto di Parma, shaved parmigiano and truffle oil

Prosciutto, artichokes, olives, mushrooms, mozzarella, tomato sauce, basil, extra virgin olive oil

Spicy salami, tomato sauce, mozzarella, basil, extra virgin olive oil

Bufala mozzarella, grape tomatoes, basil, extra virgin olive oil

Home made chitarra spaghetti with cherry tomatoes and diced fresh mozzarella

Imported fresh baby clams red or white sauce

Home made ricotta cheese ravioli with crispy bacon, parsley, and butter sauce

Home made potato dumplings tossed with tomato sauce and fontina cheese

Fresh pasta with eggplant, tomato sauce and mozzarella

Fresh home made pasta with meat sauce

Home made pasta with fresh salmon, baby spinach and fresh tomato

Home made whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil

Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby arugula

Pasta with garlic and oil, pan fried zucchini and aged ricotta cheese

Homevmade fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce

Mussels, clams, shrimp, scallops and calamari in a light spicy marinara sauce

Home made pasta with mixed exotic wild mushrooms and truffle oil

Home made pasta with ragu, hot & sweet sausage with flavors of rosemary

Risotto of the day

Grilled breast of chicken with organic salad and tomato

Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese

Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce

Breast of chicken with roasted peppers and mozzarella

Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes

Roasted rack of lamb with reduction of fig syrup and dried cranberries

Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers

Grilled new york angus shell steak with mixed grilled vegetables

Grilled veal chops with sauteed mushrooms and fresh herbs

Thinly pounded breaded veal chop with tricolor salad

Oven roasted rabbit with onions, green olives, fresh tomatoes and herbs

Veal with grilled eggplant, mozzarella, fresh tomato and basil

Veal with artichokes and lemon over spinach

Fileted talapia, mussels, clams, scallops, calamari and shrimp in a mildly spicy tomato broth

Marinated grilled jumbo shrimp with fennel, orange and tomato salad

Grilled steak salmon with steamed vegetables and mustard sauce

Fish of the day

Spinach with garlic and olive oil

Broccoli rabe with garlic and olive oil

Fried zucchini

Home-made shoestring fried potatoes

Sauteed broccoli with garlic and oil

Large selection of the dessert of the day