Yogurt drink with onion, green chili, cumin, and ginger.
Sweet yogurt smoothie.
Lightly salted yogurt smoothie.
Yogurt smoothie with tropical mango blend.
Cream of tomato soup
Traditional south Indian spiced lentil essence soup
Indian style vegetable soup made with lentil base and spices.
Indian style chicken soup made with lentil base and spices.
Chickpea flour battered onion, green pepper, and carrot fritters.
Chickpea flour battered homemade cheese fritters.
Steamed rice and lenil pattied served with sambar and chutneys.
Combination 2 pieces of Idly and 1 Vada.
Crispy lentil doughnuts served with sambar and chutneys.
Deep-fried chickpea cakes.
Crispy lentil doughnuts in spicy south Indian lentil soup.
Crispy lentil doughnuts immersed in sambar, garnished with onions.
Crispy lentil doughnuts soaked in mild spiced yogurt.
Crispy onion with choice of fritters.
Crispy turnovers filled with spiced potatoes and green peas.
Chickpeas, mashed samosa, onion, and tomato with mint and tamarind sauce toppings and a dash of lemon.
Chicken marinated in a blend of yogurt, ginger, and garlic.
Chicken cooked with pepper corn, ginger, garlic, and red chili flakes.
Shrimp sauteed with onions and Indian spices.
Marinated goat sauteed in a blend of ginger and garlic paste.
King fish or tilapia, depending on availability. Please call restaurant for selections.
Thin crepe made with fermented lentil and rice.
Dosa filled with mildly spiced mashed potatoes
Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin dosa.
Spicy chutney spread on thin masala dosa.
Spicy chutney spraed on dosa topped with melted cheese.
Dosa topped with melted cheese.
Dosa topped with egg.
Dosa filled with spiced chicken.
Set of three dosas served with coconut sambol and sambar.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.
Rava dosa stuffed with mildly spiced mashed potatoes.
Rava dosa sprinkled with onions.
Onion rava dosa stuffed with spiced mashed ptoatoes.
Thick rice and lentil pancake.
Utthappam topped with onions.
Utthappam tpoped with tomato and onion.
Utthappam topped with potato, spices, and herbs.
Utthappam topped with cheese and herbs.
Utthappam with spicy topping.
Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.
Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.
Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.
Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.
Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.
Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.
Slit eggplant fried and cooked with spicy onion and tomato gravy.
Slit eggplant lightly stir-fried and cooked with coconut milk and spices.
Garlic cooked with spicy onion and tomato gravy.
Traditional spicy vegetable prepared in thick spicy gravy.
Potato cubes and cauliflower cooked in cream or coconut milk with mild spices.
Potato cubes and cauliflower cooked with hot and sour curry sauce.
Chickpeas cooked in cream or coconut milk with mild spices.
Chickpeas and spinach cooked with onions and spices in cream or coconut milk.
Mixed vegetables, nuts, and mild spices cooked in cream or coconut milk.
Vegetables cooked in mild spicy cream or coconut milk.
Indian cottage cheese cubes cooked in mild spices and butter.
Spinach with Indian cottage cheese cooked in mild spicy cream or coconut milk.
Cottage cheese cubes and potato cooked in hot and sour curry sauce.
Paneer pieces slowly roasted and cooked with onions and bell peppers in creamy sauce.
A combination of Indian cottage cheese, onion, and bell peppers in onion tomato gravy cooked with Indian spices.
Potato cooked with spinach in mild spicy cream or coconut milk.
A combination of stir-fried okra, bell pepper, and traditional Inidan spices cooked in onion tomato gravy.
Okra cooked with onion and bell peppers in spicy cream or coconut milk.
Stir-fried okra with onions and grated coconut flakes.
Yellow dhal cooked with our special herb/spice blend.
Lentils and spinach cooked with onions and mild spices in cream or coconut milk.
Mixed vegetable patties cooked in a mildly spiced cream or coconut milk.
Chicken and spinach cooked in ginger, garlic, and freshly ground Indian spices.
Chicken, cooked in spices from the Chettinad region of India.
Chicken cooked in cream or coconut milk.
Chicken and potatoes in hot and sour curry sauce.
Chicken pieces slow-roasted in clay oven and cooked in creamy sauce.
Chicken pieces slow-roasted in clay oven and cooked with onions and bell peppers in creamy sauce.
Mutton cooked in spices from the Chettinadu region.
Mutton cooked in mild spiced cream or coconut milk.
Mutton cooked with sour gongura leaves
Mutton and potatoes in hot and sour curry sauce.
Lamb cooked in mild spiced cream or coconut milk.
Lamb and potatoes in hot and sour curry sauce.
Shrimp cooked in spices from the Chettinadu region.
Shrimp cooked in cream or coconut milk.
Shrimp cooked with onion and tomatoes in thick gravy.
Shrimp and potatoes in hot and sour curry sauce.
Shrimp slow-roasted in clay oven and cooked with onions and bell peppers in creamy sauce.
Choice of tilapia or king fish cooked with Chettinadu masala.
Fish pieces slow-roasted and cooked with onions and bell peppers in creamy sauce.
Marinated cottage cheese cooked in a tandoor clay oven.
Marinated chicken cooked over an intense fire in a tandoor clay oven.
Boneless chicken marinated with sour cream and spices cooked in tandoor clay oven.
Boneless chicken marinated in yogurt sauce.
Marinated shrimp cooked over an intense fire in a tandoor clay oven.
Fried wheat flour bread served with mildly spiced potatoes, tomato, green peas masala.
Crispy and fluffy white flour bread.
Whole wheat bread.
Crispy and fluffy bread made with freshly minced garlic and coriander leaves.
Mixed nuts and raisins stuffed with wheat flour bread.
Potato stuffed naan.
Naan stuffed with freshly minced onion.
A mix of plain naan, garlic naan, and onion kulcha.
Steamed rice flour and grated coconut cakes served with coconut sauce and sambal.
String hoppers.
Crispy wheat flat bread topped with egg, onion, and green chili.
Chopped flat wheat bread cooked with onion, green chili, and vegetables.
Chopped flat wheat bread cooked with egg, onion, and green chili.
Chopped flat wheat bread cooked with chicken, egg, onion, and green chili.
Chopped flat wheat bread cooked with egg, onion, green chili, and mutton.
Chopped flat wheat bread cooked with egg, onion, green chili, and shrimp.
Steamed rice flour noodles(10 pcs) Served w/coconut sauce and coconut sambal
4 oz.
Fine vermicelli and cassava pearls cooked in milk, sugar, and garnished with raisins and cashew nuts.
Sweetened cream of wheat with raisins and cashews, garnished with cardamom flakes.
Homemade cheese rolled into a succulent ball, cooked in a uniquely fragrant milky sauce.
Homemade soft milk cheese balls dipped in honey syrup, served warm.
Home made cheese balls cooked sweet fragrant milk
Halva made with nuts,raisins,sugar , milk and grated carrots
Cold milk made with rose syrup, milk and ice cream
With rice, Naan and three vegetables.
With rice, Naan and three vegetables.
With rice, Naan and three vegetables.
Combination of masala dosa, idly and medhu vada.