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Southern Smokehouse
Salted soybeans in the pod.
Cabbage, mushroom and carrot in crispy wrapper.
Half rack.
Hot, barbecue, teriyaki.
Romaine, mixed greens, shredded carrot, tomato, cucumber, seasoned croutons.
Fried rice - jasmine rice, soy sauce, egg, onions, ginger, garlic, peas, carrots. Lo mein - rice wine garlic sauce, scallion, onion, mushroom, egg noodle. Mei fun - soy garlic sauce. shredded vegetables, thin rice noodles.
Sweet garlic soy glaze, broccoli, bell pepper, mushroom, water chestnuts.
Sweet ginger soy sauce, oyster sauce, broccoli, carrots
Chile seared soy sauce, red wine vinegar, peanuts, baby corn, diced vegetables. Mildly spicy.
A sweet garlic chili glaze. Mildly spicy.
Yellow curry sauce with turmeric, onions, potatoes, bell peppers, celery, carrot. Mildly spicy.
Cantonese sweet and sour sauce made with rice vinegar, lemon, pineapple and ginger.
A coconut, honey and mayonnaise glaze.
Marinated, roasted rotisserie chicken brushed with our sweet & smokey BBQ sauce.
Juicy legs and thighs marinated in buttermilk then quickly pressure fried.
Marinated flank steak sliced thin and grilled to tenderness. Specify medium or well done.
Hickory smoked and rubbed in our 10-spice blend and brushed with our sweet & smoky BBQ sauce.
Menu for Southern Smokehouse provided by Allmenus.com
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