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Served with french fries.
Served with sauce.
Served with bacon and cheddar.
Served with baby greens, walnuts and cranberries.
Romaine lettuce, feta, tomato, red onions and olives with red wine vinaigrette.
Served with goat cheese.
Served with portobello mushrooms and mixed greens, goat cheese, red onions, tomatoes and balsamic vinaigrette.
Grilled chicken, portobello mushrooms, roasted peppers, tomato, red onions, fresh mozzarella and baby greens.
Served with baby greens, walnuts and cranberries.
Romaine lettuce, feta cheese, tomato, red onions and olives with red wine vinaigrette.
Served with goat cheese.
Served with portobello mushrooms and mixed greens, goat cheese, red onions, tomatoes and balsamic vinaigrette.
Grilled chicken, portobello mushrooms, roasted peppers, tomato, red onions, fresh mozzarella and baby greens.
Prosciutto, fresh mozzarella, salami, roasted peppers and balsamic vinaigrette.
Served with lettuce and tomato.
Crispy chicken, fresh mozzarella, roasted peppers and balsamic vinaigrette.
Grilled chicken, fresh mozzarella, roasted peppers and balsamic vinaigrette.
Served with broccoli rabe.
Served with broccoli rabe.
Served with fresh mozzarella.
Served with fresh mozzarella.
Served with fresh mozzarella.
Served with peppers and onions.
Served with roasted peppers, fresh mozzarella and mixed greens.
Served with roasted peppers and balsamic vinaigrette.
Served with portobello mushrooms, fresh mozzarella, roasted peppers and balsamic vinaigrette.
Served with fresh mozzarella and basil pesto.
Ham, salami, capicola, provolone cheese and Dijon mustard.
Feta cheese, baby spinach and roasted peppers.
Baby spinach and bacon.
Made with 100% Angus beef. Served with mayo, ketchup and french fries.
Made with 100% Angus beef. Served with mayo, ketchup and french fries.
Made with 100% Angus beef. Served with mayo, ketchup and french fries.
Made with 100% Angus beef. Served with mayo, ketchup and french fries.
Served with Frank's Hot Sauce, bleu cheese crumbles and bleu cheese spread on a brioche roll. Made with 100% Angus beef. Served with mayo, ketchup and french fries.
Fresh mozzarella, marinara sauce and basil.
Eggplant, fresh mozzarella, sauce, ricotta and basil.
Homemade with plum tomatoes, caramelized onions, pecorino cheese and breadcrumbs.
Homemade with caramelized onions, plum tomatoes, pecorino cheese and sliced meatballs.
Served with broccoli rabe.
Served with broccoli rabe.
Mixture of chicken, sausage, potatoes, peppers and onions, stewed in a savory sauce.
Sauteed in a lemon white wine sauce.
Marsala wine and fresh mushrooms.
Lemon, butter and white wine caper sauce.
Portobello mushrooms sauteed in a garlic shallot, white wine sauce.
Topped with eggplant, prosciutto and fresh mozzarella in a plum tomato wine sauce.
Topped with prosciutto and mozzarella in a wine shallot sauce.
Grilled chicken and portobello mushrooms in a light cream sauce.
Seasonal vegetables sauteed in choice of sauce.
Shrimp, mussels and calamari in choice of sauce.
Italian sausage, capers and olives in a spicy marinara sauce.
Grilled chicken and broccoli in a garlic and oil sauce.
In a garlic and oil sauce.
Marinara sauce, eggplant, basil and fresh mozzarella.
Capers, olives, garlic, basil and marinara sauce.
Sauteed with bacon and onions in a cream sauce.
Prosciutto and peas in a light cream sauce.
Served with ricotta and marinara sauce.
Bow-tie pasta with crumbled sausage, baby spinach, sun-dried tomatoes and toasted pine nuts in garlic and oil.
Baby spinach with garlic and onions in wine sauce.
Bow-tie pasta with sauteed ham, mushrooms and peas in a light cream sauce.
Served with broccoli rabe.
Served with broccoli rabe.
Sauteed in a lemon white wine sauce.
Marsala wine and fresh mushrooms.
Lemon, butter and white wine caper sauce.
Portobello mushrooms sauteed in a garlic shallot white wine sauce.
Topped with eggplant, prosciutto and fresh mozzarella in a plum tomato wine sauce.
Topped with prosciutto and mozzarella in a wine shallot sauce.
Grilled chicken and portobello mushrooms in a light cream sauce.
Seasonal vegetables sauteed in choice of sauce.
Italian sausage, capers and olives in a spicy marinara.
Grilled chicken and broccoli in a garlic and oil sauce.
In a garlic and oil sauce.
Marinara sauce, eggplant basil and fresh mozzarella.
Capers, olives, garlic and basil.
Sauteed with bacon and onions in a cream sauce.
Prosciutto and peas in light cream sauce.
Served with ricotta and marinara sauce.
Bow-tie pasta with crumbled sausage, baby spinach, sun-dried tomatoes, toasted pine nuts, garlic and oil.
Baby spinach with garlic and onions in wine sauce.
Bow-tie pasta with sauteed ham, mushrooms and peas in a light cream sauce.