Steamed Japanese soybean.
Steamed Japanese soybean in spicy sauce.
Mini octopus ball with special sauce.
Fried bean curd topped with bonito flakes.
Shrimp, kani and avocado, wrapped and deep fried with mayo and pickle.
Beef, rolled with scallion, broiled and served with teriyaki sauce.
Seared beef served with ponzu sauce.
Scallop, crab, shrimp tobiko and shitake mushroom, baked in spicy mayo served on scallop shell.
Grilled yellowtail collar served with ponzu sauce.
Deep-fried squid.
BBQ squid.
Deep-fried oyster.
Deep-fried shrimp topped with spicy chef's special sauce.
Sauteed broccoli in garlic sauce.
Sauteed shrimp in garlic sauce.
Pan-fried dumplings with a choice of pork or vegetable
Fried vegetable spring roll, served with sweet chilies sauce.
Deep-fried soft shell crab served with ponzu sauce.
Deep-fried shrimp & mixed vegetables.
Steamed shrimp dumplings.
Fried chicken chunks.
Broiled mussels with garlic sauce.
Grilled chicken on skewers. Served with teriyaki sauce.
Scallop, mushroom and kani baked with mayo & cheese, topped with caviar.
Seafood, mushroom & kani baked with mayo & cheese. Topped with caviar.
Shrimp, kani & cheese wrapped with crunchy rice paper.
Shrimp on skewers, served with house special sauce.
Grilled beef on skewer served with teriyaki sauce.
Fried chicken chunks.
Straw mushroom broiled in foil.
Straw mushroom rolled with beef and served with teriyaki sauce.
Deep fried white fish served w. seaweed salad and chef's sauce
Shirmp, crabmeat and scallions served with chef's sauce.
Tuna, salmon, yellowtail, avocado, and tobiko wrapped with cucumber.
Crispy fried jalapeno stuffed with crunchy spicy tuna, topped with chef's special sauce.
Pancake with eel, avocado, cream cheese and choice of spicy tuna, spicy salmon or eel.
Octopus served with ponzu sauce.
7 pieces of assorted raw fish.
5 pieces of assorted raw fish.
Spicy salmon mixed with crunch and topped with avocado & caviar.
Spicy tuna mixed with crunch and topped with avocado & caviar.
Crispy kani with mozzarella cheese topped with spicy tuna.
Spicy crunch tuna, crabmeat, and shrimp wrap with avocado and salmon roe on top.
Seared pepper tuna sliced, served with youzu sauce.
Choice of spicy salmon or spicy tuna on wasabi cracker.
Sliced yellowtail topped with jalapeno, served with yuzu sauce.
Fresh sea urchin with quail egg in the chef's special sauce.
Sliced avocado topped with sesame seed & caviar.
Marinated baby octopus, served cold.
Kani served with vinegar sauce.
Assorted raw fish. Served with ponzu sauce.
Smoked salmon wrapped with toasted squid, served with special sauce.
Choice of spicy salmon or spicy tuna topped on crisp rice w. Jalapeño and spicy mayo and eel sauce .
Shrimp, crabmeat, scallop w. mix veg in clear broth.
mixed vegetable in soup
seafood with spicy miso paste
Seafood and vegetables with spicy tom yum paste.
Lettuce, cucumber and tomato served with a choice of dressing.
Green salad topped with avocado, caviar and sesame seed. Served with house dressing.
Green seaweed topped with sesame seed.
Green salad topped with kani, caviar and sesame seed. Served with house dressing.
Kani, cucumber and mayo topped with sesame seed and caviar.
Mango, kani, cucumber and mayo topped with sesame seed and caviar.
Seaweed salad topped with salmon sashimi, spicy sauce & caviar.
Green salad topped w. toasted salmon skin and tobiko, Served with house dressing.
Octopus, crabmeat, shrimp tobiko, avocado, and cucumber with spicy mayo.
Kani. 1 piece.
Masago. 1 piece.
Hirami. 1 piece.
Inari. 1 piece.
Saba. 1 piece.
Tako. 1 piece.
Hokkigai. 1 piece.
Suzuki. 1 piece.
Ebi. 1 piece.
1 piece.
Sawara. 1 piece.
Ika. 1 piece.
Amaebi. 1 piece.
Tamago. 1 piece.
Albacore. 1 piece.
Sake. 1 piece.
Unagi. 1 piece.
Ikura. 1 piece.
Maguro. 1 piece.
Hamachi. 1 piece.
Hotategai. 1 piece.
California Uni. 1 piece.
Fatty tuna. 1 piece.
Avocado, asparagus, and cucumber.
Smoked salmon, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayo.
Kani, avocado, and cucumber.
Chicken tempura, cucumber, and caviar, top with eel sauce.
Cooked salmon, fried onion, crunch, and mayo.
Smoked salmon, cream cheese, and cucumber.
Shrimp, cucumber, and caviar, top with eel sauce.
Kani, omelette, cucumber, caviar, and mayo.
Yellowtail with scallions
Shrimp, omelette, cucumber, and caviar.
9 pieces of sushi and 1 California roll. Served with soup or salad.
15 pieces of raw fish with rice on the side. Served with soup or salad.
6 pieces of sushi, 8 pieces of sashimi, and 1 California roll. Served with soup or salad.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail, and 1 Kamikaze roll. Served with soup or salad.
3 pieces of tuna , 3 pieces salmon, 3 pieces yellowtail, and kamikazeroll. Served with soup or salad.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with soup or salad.
18 pieces. Tuna roll, salmon roll, and yellowtail roll. Served with soup or salad.
12 pieces. Tuna roll, salmon roll, and yellowtail roll. Served with soup or salad.
15 pieces. Tuna roll, salmon roll, and yellowtail roll. Served with soup or salad.
Assorted raw fish over sushi rice. Served with soup or salad.
Salmon sashimi bed over sushi rice. Served with soup or salad.
Tuna sashimi bed over sushi rice. Served with soup or salad.
Grilled eel glazed with sauce served over rice. Served with soup or salad.
12 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1 eel roll. Served with soup or salad.
20 pieces of sushi, 30 pieces of sashimi, 1 spicy tuna roll, and 1 Dragon roll. Served with soup or salad.
Salmon over seasoned rice.
Salmon tempura, avocado, tobiko, and double tempura with special sauce.
Salmon, tuna, avocado, and cucumber asparagus topped with wasabi flavor beans and chef special sauce.
Eel, avocado, and cream cheese topped with shrimp and eel sauce.
Lobster salad and avocado, mango, topped with kiwi.
Deep fried kani, spicy salmon and spring mix wrapped with rice paper.
Deep fried eel and cream cheese topped with eel sauce.
Fresh salmon, avocado, caviar and crunch topped with spicy mayo.
Chicken tempura and mayo, topped with mango and caviar.
Spicy crunchy white tuna, topped with white tuna.
Fried kani and cucumber, topped with salmon, caviar, seaweed and spicy mayo.
Kani, avocado and cucumber, topped with salmon, tuna and white fish.
Kani, caviar and cucumber, topped with tuna and avocado.
Eel and cucumber, topped with avocado and caviar.
Eel, caviar and cucumber, topped with avocado and mango.
Salmon, tuna, yellowtail, avocado and cucumber, topped with tri-color tobiko.
Wasabi lobster meat, avocado, caviar and mayo, wrapped with cucumber. No rice.
Tuna, yellowtail, salmon and omelette, topped with spicy crunchy tuna and caviar. Deep-fried.
Fried soft shell crab, avocado, caviar and cucumber, topped with eel sauce.
Spicy salmon, caviar and cucumber, topped with spicy tuna and avocado.
Chopped shrimp, avocado and spicy mayo, topped with tuna and crunch.
Shrimp tempura and cream cheese, topped with eel, avocado, and caviar.
Eel, avocado, caviar and cucumber. Topped with spicy crunchy tuna.
Eel, avocado and caviar topped with tuna and avocado.
Spicy tuna, salmon, yellowtail, avocado, caviar and cucumber. Deep-fried.
Salmon, tuna, white fish, avocado, caviar and cream cheese. Deep-fried.
Eel, avocado, cucumber, caviar and cream cheese, topped with eel sauce.
Shrimp, cucumber, mango and mayo topped with eel, caviar and eel sauce.
Salmon, tuna, yellowtail, avocado and caviar, wrapped with cucumber. No rice.
Fried fish, avocado, caviar and cucumber, topped with Japanese mayo.
Eel, salmon skin, avocado and cucumber, topped with eel sauce.
Eel, cream cheese and cucumber, topped with eel, caviar and eel sauce.
Shrimp, kani, mango and spring mix, wrapped with rice paper and topped with spicy sauce. No rice.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Beef rolled with scallion. Served with teriyaki sauce and rice.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with a choice of side and rice.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Deep-fried cutlets served with rice and soup or salad.
Deep-fried cutlets served with rice and soup or salad.
Japanese-style curry served with rice.
Japanese-style curry served with rice.
Chicken with mango, onions, peppers, carrots, and snow peas sauteed in sweet mango chili sauce.
Shrimp with mango, onions, peppers, carrots, and snow peas sauteed in sweet mango chili sauce.
Served with soup or salad.
Diced fresh pineapple, shrimp, kani, chicken, and scallop. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Noodle soup with egg, chicken, kani, and shrimp tempura. Served with soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with a choice of side and rice.
Served with a California roll, shumai, shrimp tempura appetizer, rice, and soup or salad.
5 pieces of sushi and 1 California roll. Served with soup or salad.
10 pieces of assorted raw fish with rice on the side. Served with soup or salad.
4 pieces of sushi, 6 pieces of sashimi and 1 California roll. Served with soup or salad.
7 pieces of assorted raw fish over rice. Served with soup or salad.
Grilled eel glazed with sauce served over rice. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Deep-fried gyoza and a California roll and rice. Served with soup or salad.
Served with soup or salad.
Served with a choice of side and rice. Served with a choice of side.
Green tea, vanilla, chocolate.
Green tea, vanilla, chocolate
Green tea, vanilla.
