Cafe Vorrei

Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce.

With a spicy marinara sauce.

With a caper, basil marinara sauce.

Little neck with seasoned breadcrumbs in a lemon garlic butter sauce.

Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth.

Sauteed with garlic, red crushed pepper and olive oil.

Sauteed with garlic, spicy tomato sauce.

With broccoli rabe, in a roasted garlic broth.

With asparagus wrapped in bacon with a lemon-lime vinaigrette.

Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe.

Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette.

Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette.

Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze.

Shaved parmesan cheese and garlic crouton.

With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette.

Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil.

With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette.

Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette.

Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette.

Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette.

Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce.

In a Dijon mustard cream sauce.

In a red wine, brown demi-glaze sauce.

Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce.

Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce.

White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce.

Topped with a blue cheese-herb crust au jus.

Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce.

Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette.

Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce.

Sauteed with shrimp, asparagus, portobello mushroom and onions.

With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce.

With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce.

With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce.

With garlic, sweet onions, tomato cream sauce.

With proscuitto, green peas, sweet onions in a light cream sauce.

With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil.

Served with marinara sauce.

With chicken, broccoli, sweet onions in a light cream sauce.

Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil.

With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce.

With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce.

With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce.

With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil.

With broccoli rabe, garlic and olive oil.

Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream.

A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce.

A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce.

An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials.

Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center.

French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw.

A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce.

Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces.

Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise.

Chocolate or vanilla.

We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon.