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Seaside Turkish Restaurant
Chickpeas mashed to paste with tahini, lemon juice, garlic and olive oil.
Grilled eggplant puree seasoned with garlic and grilled red pepper with olive oil and lemon sauce.
Cold cucumber salad. Made with chopped cucumber, blended with garlic, fresh mint, dill and yogurt.
Deep fried diced eggplant topped with our special tomato sauce.
Spicy vegetable salad. Made with fresh tomato, spicy green peppers, lemon, pepper sauce, garlic and olive oil.
Grape leaves delicately stuffed with rice, onions, pine nuts, blackcurrant and herbs.
White kidney beans, tomatoes, carrot, black olives and pickles tossed with olive oil and vinegar.
A rich combination of cold appetizers.
Pan fried cubes of calf's liver served with spiced onion.
Ground chickpeas mixed with parsley, chef's spices, deep fried and served with tahini sauce.
Grilled calamari served with chef's sauce.
Crispy fried calamari served with chef's sauce.
Turkish sigar. Deep fried phyllo dough scrolls stuffed with feta cheese.
Deep fried phyllo dough scrolls stuffed with ground lamb.
Cracked wheat patties stuffed with ground lamb, pine nuts and walnuts.
Turkish meat pie topped with ground lamb, parsley, fresh tomatoes, red peppers and onions.
A rich combination of calf's liver, falafel, Turkish sigar and fried calamari.
Red lentil pureed with onions, garlic, celery and potatoes cooked in chicken base.
Fresh tomatoes, cucumbers, fresh onions, mint, parsley and arugula.
Mix of fresh tomatoes, cucumbers, onions, green peppers and special seasoning of vinegar, lemon juice and olive oil.
Fresh arugula and tomatoes tossed with olive oil and lemon juice.
Mix of fresh green leaves, carrot with lemon and olive oil. Feta cheese topping optional.
Grilled chicken served with mixed green salad or shepherd salad.
Served with choice of pasta.
Served with choice of pasta.
Lean ground beef, fresh bread crumbs, dried parsley, Parmesan cheese, black pepper, garlic powder and egg, beaten.
Fresh fettuccine, cream, butter, Parmesan, lemon zest, grated nutmeg and white pepper.
Tomatoes, penne, olive oil, garlic, onion, vodka, cream, butter and parsley.
Lamb gyro put in a pita with onion and tomatoes served with white sauce.
Chicken gyro put in a wrap with onion and tomatoes served with white sauce.
Chopped grilled lamb put in a wrap with onion and tomatoes served with white sauce.
Hand chopped lamb seasoned and put in a wrap with spicy red peppers, tomatoes and onions served with white sauce.
Seasoned meatball topped with fresh tomatoes, onions and lettuce.
Chicken kebab put in a wrap with onions and tomatoes served with white sauce.
Chopped grilled chicken pieces put in a wrap with onions and tomatoes served with white sauce.
Patties put in a wrap with lettuce, onions, tomatoes and tahini sauce.
Steamed vegetables wrapped and served with white sauce.
Menu for Seaside Turkish Restaurant provided by Allmenus.com
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