Alor Cafe

Crisp romaine, bell pepper, red cabbage, peanuts, and crispy noodles with sweet Asian sesame dressing. Vegetarian.

Apple julienne, mixed baby greens, toasted almonds, California raisins and sweet red onion with raspberry vinaigrette. Vegetarian.

Mixed greens with grilled asparagus and toasted walnuts with crumbled creamy gorgonzola and homemade chunky bleu cheese dressing. Vegetarian.

Romaine lettuce with beefsteak tomatoes, red bell pepper, sweet corn, red onion and cheddar cheese tossed with balsamic vinaigrette topped with crispy tortilla strips. Vegetarian.

Traditional with creamy anchovy dressing.

Shaved fennel, pear julienne, mixed baby greens with champagne vinaigrette and roasted pumpkin seeds. Vegetarian.

Field greens with roasted, fresh and sun dried tomatoes tossed with shallot vinaigrette and feta cheese. Vegetarian.

Crispy heart of romaine with diced tomatoes, red onion, avocado, bleu cheese and bacon bits topped with hardboiled egg.

Diced steak tomatoes, cucumber, red onion, Kalamata olives and romaine lettuce tossed with herbed homemade Greek dressing and domestic feta cheese. Vegetarian.

Marinated skirt steak with beefsteak tomato, chunky guacamole and sweet corn on a toasted hero. Served with side salad.

Roasted red pepper and roasted sweet tomatoes with herbs sandwich between gooey fresh mozzarella and rye bread toast. Served with side salad. Vegetarian.

Prosciutto di parma, fresh mozzarella, vine tomatoes, crispy lettuce with pesto in toasted Italian hero. Served with side salad.

Smoked Gouda cheese, black forest ham, vine tomatoes, crispy romaine lettuce with Dijon mustard in the hard crust hero. Served with side salad.

Grilled Cajun spiced juicy chicken steak topped with chunky guacamole and tomato with smoky corn remoulade in the toasted hero. Served with side salad.

BBQ chicken steak topped with fresh tomato and lettuce in the toasted hard crust hero with spicy ginger mayonnaise. Served with side salad.

Grilled portabella mushrooms topped with melted mozzarella cheese and red onion, lettuce leaves and vine tomato in our famous hero. Served with side salad.

Our secret rub on a roasted chicken topped with fresh vine tomato, chunky guacamole and crispy lettuce on the toasted hero with smokey mayo. Served with side salad.

Loaded with bacon, lettuce, tomato, melted Swiss cheese and chipotle mayonnaise in the hard crust hero. Served with side salad.

Grilled black forest ham, topped with provolone cheese, lettuce, tomato and sweet red onion in the toasted hero. Served with side salad.

Chopped celery and red sweet onion folded with chunky tuna and low fat mayonnaise layered with sliced tomato and crispy romaine in the toasted roll. Served with side salad.

Famed grilled vegetable mix of onion, bell pepper, eggplant, zucchini and carrots on a toasted croissant. Served with side salad. Vegetarian.

Grilled chicken in a sweet sesame Thai sauce on top of crispy lettuce, cucumber, red sweet pepper and crispy noodles.

Fresh mozzarella, mozzarella, roasted tomatoes, Kalamata olives, and red onion on the rosemary crust drizzled with pesto. Vegetarian.

Sweet caramelized onion, roasted tomato, creamy goat cheese and shredded smoked duck breast.

Country ham, provolone cheese, grilled asparagus with extra virgin olive oil and oregano flakes.

Grilled portabella mushrooms, Portuguese chorizo, Monterey Jack cheese and caramelized red onion.

BBQ chicken over melted Monterey Jack cheese with sweet corn, chipotle cream and fresh avocado rotisserie Cornish hen whole bird.

Farm-raised young chicken with creamy mashed potatoes.

Penne with grilled chicken, sauteed chorizo sausage, portabella mushrooms, red onion and garlic in a Madeira wine sauce.

Grilled asparagus, roasted tomatoes, garlic, oregano and basil pesto. Vegetarian.

Fresh fillet poached in saffron sauce with shiitake mushrooms and basmati rice.

Fillet of basa in lemon butter sauce over pearl caucus.

Mustard marinated skirt steak with mashed potato and roasted tomatoes.

Melted cheddar cheese, sauteed portabella mushrooms and grilled chicken. Served with side salad.

Bite-sized curry marinated chicken in a creamy curry sauce. Served with side salad.

Grilled country style chicken breast over grilled vegetables and creamy goat cheese. Served with side salad.

Roasted pepper, eggplant, carrots, zucchini and sweet red onion with melted Swiss cheese. Served with side salad.

Fresh steak tomato, fresh avocado, parsley basil pesto. Served with side salad. Vegetarian.

Blue cheese chunks folded into a 12 oz. patty topped with caramelized onions. Served with french fries or side salad.

Red onion jam, bleu cheese, steak tomato and Dijon mustard. Served with french fries or side salad.

Secret rub, BBQ mayo, Monterey Jack cheese and coleslaw. Served with french fries or side salad.

Monterey Jack cheese, guacamole, sweet corn, chipotle pepper and tortilla strips. Served with french fries or side salad.

American, Swiss, cheddar cheeses, lettuce, tomato and red onion. Served with french fries or side salad.

Lettuce, tomato, red onion, crispy bacon and cheese. Served with french fries or side salad.

Melted cheddar, grilled chorizo sausage, caramelized onions, lettuce and tomato. Served with french fries or side salad.

Lettuce and tomato. Served with french fries or side salad.

Three large freshly-made chicken tenders served with ketchup.

Cheddar and mozzarella.

Marshmallow, chocolate sauce, Nutella and walnuts.

Fresh sliced bananas with creamy Nutella and sliced almonds in a hot crepe.

Chunky brownies with creamy Nutella in a hot crepe.

Warm assorted berries in a hot crepe.

Seasonal fresh fruits.