R.H. Tugs Restaurant

crab and artichoke dip served with warm croutons.

sweet, medium or hot sauce.

with marinara.

with chipotle chicken chili.

with salsa and sour cream.

baked poached pears with bleu cheese over baby lettuces with toasted walnuts and a white balsamic vinaigrette.

sliced crispy fried chicken tenders in a buffalo sauce served over chopped romaine lettuce, tomatoes and thinly sliced onion with a bleu cheese dressing.

firecracker calamari salad with a spicy asian dressing.

an array of baby lettuces, julienne carrots and diced tomatoes with choice of dressing.

with romaine, onions, tomato, carrots, olives, peppers, mushrooms and tossed with italian dressing.

with fries, lettuce, tomato, slaw and pickles. blackened or with cheese(american, swiss, mozz or cheddar/ jack).

on a roll with lettuce, tomato, tartar sauce, slaw and pickles.

served with coleslaw.

on a roll with fries, lettuce, tomato, slaw and pickles. choice of plain charbroiled, blackened or bbq.

grilled panini, genoa salami, prosciutto, mozzarella and roasted peppers between two pieces of grilled flat breads with slaw.

roast turkey, smoked gouda and baby lettuce on toasted apple streudel bread with cole slaw and pickles.

french dipped roast beef with fried onions on hero bread with american cheese, slaw and pickles.

with fries, lettuce, tomato and slaw.

with fries, lettuce, tomato and slaw.

$0.50.

french fries and chipotle slaw.

topped with bleu cheese and served with roasted potatoes and a sauteed vegetable medley.

grilled chicken and fresh veggies in a cajun cream sauce with rigatoni pasta.

with pasta.

with a chipotle remoulade and a sauteed vegetable medley.

grilled salmon finished with an apple cider glaze with rice and veggies.

french fries and slaw.

charbroiled and served with a sauteed vegetable medley and garlic roasted potatoes.

with sauteed baby shrimp in a lemon and herb butter sauce over toasted orzo pilaf.

with wilted spinach and a whole grain dijonaise cream sauce.

with fettucine in a light dijon cream sauce.

sauteed with olive oil and tossed with whole wheat pasta.

with sauteed shrimp, grilled chicken and andouille sausage in a louisiana brown sauce with bow tie pasta.

half order.

hot vegetables.