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Four blue point little neck clams stuffed with oreganato breadcrumb stuffing
Two jumbo shrimp chilled and served with homemade cocktail sauce
Tender calamari dredged in flour, deep fried and served with a medium sauce
Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce
Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine
Baby field greens tossed with tomatoes and red onion and finished with our house dressing
Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley
Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze
Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini
Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs
Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction
Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini
Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter
Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce
Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce
Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce
Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini
Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju
Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta
Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta
Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon
Vanilla gelato topped with toasted coconut and a cherry
Each
Per lb.
Tossed with olives, tomatoes, house vinaigrette
Tossed with olives, tomatoes, house vinaigrette
Crisp romaine lettuce, olive, croutons, caesar dressing
Tossed with olives, tomatoes, house vinaigrette
Crisp romaine lettuce, olive, croutons, caesar dressing
White wine, lemon, butter, scallions
Boneless pork chop encrusted with fresh herbs and finished with balsamic glaze
Tilapia broiled and finished with oreganato bread crumbs
Tilapia broiled and finished with oreganato bread crumbs
Boneless pork chop stuffed with provolone cheese encrusted with fresh herbs and finished with a balsamic glaze
Suateed chicken breast with wild mushrooms, marsala and demi glaze
White wine, lemon, butter, scallions
Breaded chicken breast, marinara sauce and mozzarella
Salmon steak served over dijonnaise sauce
With natural au jus
Stuffed with prosciutto mozzarella, roasted peppers, in a marsala demi reduction
Stuffed with prosciutto, mozzarella
Breaded chicken breast topped with eggplant caponata, mozzarella and balsamic glaze
Layered with spinach, mozzarella in shallot wine sauce
Jumbo shrimp with crabmeat stuffing finished with a roasted garlic shrimp scampi sauce
Coriander black peppercorn and sesame seed crushed salmon finished with a blueberry glaze
Tilapia broiled and finished with oreganato bread crumbs
Plum tomatoes, basil, cream vodka
Plum tomatoes, basil, cream vodka
Plum tomatoes, basil, prosciutto
Plum tomatoes, basil, cream vodka
Tender calamari dredged in flower, deep-fried and served with our medium or hot sauce
Fresh tender farm-raised mussels sauteed with garlic and tomatoes
Breaded chicken strips with our homemade honey mustard sauce
Fresh mozzarella sticks breaded, deep fried and served with marinara sauce
5 chilled shrimp served with lemon and cocktail sauce
Eight blue point little neck clams stuffed with oreganato bread crumbs
Fresh arugula tossed with our house dressing and topped with fresh mozzarella, roasted peppers, almonds and drizzled with a balsamic honey reduction
Crisp romaine lettuce tossed with black olives, croutons and our caesar dressing
With chicken
With shrimp
With calamari
Grilled portabella mushrooms sliced and served over field greens with roasted peppers, fresh mozzarella all tossed in our house dressing
Boneless chicken strips simmered in buffalo wing sauce, served over field greens with artichoke hearts, feta cheese, and red onions tossed with a blue cheese dressing
Rigatoni pasta topped with our vodka sauce
With chicken
With shrimp
Sauteed little neck clams with white wine and garlic served over linguini
Sauteed shrimp with roasted garlic simmered in cream and then tossed with bow tie pasta
Jumbo half pound sirloin burger grilled over an open fire
With cheese
With bacon
Layers of arugula, pulled pork, pickles and onions in barbeque sauce on fresh garlic bread
Eggplant sliced, breaded and fried then layered with mozzarella and tomato sauce served on a fresh hero roll
Grilled portabella mushroom with roasted peppers, fresh mozzarella and field greens layered on a kaiser roll with pesto and our house dressing
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese
Grilled chicken breast served on hero, layered with bacon, lettuce tomato and mayonnaise
Boneless chicken breast blackened in a cast iron skillet, layered on a toasted pita and topped with diced tomatoes, red onions and finished with a cajun cucumber sauce
Sliced rib eye steak grilled and smothered with poblano peppers, onions and mozzarella cheese, served on a hero roll
Four jumbo mozzarella sticks breaded and deep-fried, served with marinara sauce
A blend of shrimp, jumbo lumb crab meat and scallions layered between bread, deep-fried and served with sweet and sour sauce
Farm raised mussels prince edward mussels sauteed with garlic, cilantro, and dried chilies
Farm raised mussels prince edward mussels sauteed with garlic, stewed tomatoes with white wine
Jumbo frog legs dusted with cajun spices and blackened on a cast iron skillet, served with a cajun creole sauce
Eight blue point little neck clams stuffed with oreganato bread crumbs
Tender calamari dredged in flower, deep-fried and served with our megium or hot sauce
Tender calamari seasoned with cajun flour, deep-fried and served with pepperoncini dipping sauce
Crispy fried calamari tossed with an orange sesame sauce with sliced hot cherry peppers
Jumbo lump crab meat blended with fresh herbs and spices, flash fried and finished in the oven with a pepperoncini and cucumber dipping sauce
Four jumbo marinated shrimp encrusted with coconut, served with banana dipping sauce
Ground pork with cilantro and asian spices rolled and dusted with rice flour then simmered in a chili garlic sauce
Layers of fresh mozzarella and roasted peppers drizzled with pesto and balsamic honey reduction
Tender baby back ribs seasoned with dry rubbed spices and grilled over and open fire
Tender artichoke stuffed with crabmeat, artichoke hearts and cheese oreganato bread crumbs served with crostini
A variety of fresh mozzarella and roasted peppers, herb crusted shrimp, mozzarella sticks and shrimp and crab toast
Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
Fresh arugula tossed with our house dressing and topped with fresh mozzarella, roasted peppers, pignoli nuts and drizzled with a balsamic honey reduction
Crispy romaine lettuce tossed with black olices, croutons and our caesar dressing
Crispy romaine lettuce tossed with black olives, croutons and our caesar dressing topped with a generous portion of fried calamari
Fresh field green salad tossed with cucumbers, tomatoes, onions, olives and vinaigrette dressing
16 oz. rib eye grilled and topped with a savory blue cheese mornay sauce
16 oz. rib eye blackened and topped with grape tomato brushetta and finished with a blackened shrimp kabob
Grilled 14 oz. filet mignon topped with jumbo lump crab meat, served over garlic points and finished with fresh bearnaise sauce
24 oz. t-bone steak blackened on a cast iron skillet then smothered with garlic shrimp in cream sauce
Jumbo beef short ribs seasoned with dry rubbed spices, grilled and finished with an apricot glaze
Finished with roasted garlic demi
Jumbo sirloin burger stuffed with bacon and american cheese, served on a kaiser and topped with grilled tomatoes
Blend of chopped sirloin and pulled pork grilled and served on a kaiser roll with arugula and jalapeno mayonnaise
Coriander, black peppercorn and sesame seed crusted salmon served over a blueberry glaze
Macadamia nut crusted grouper topped with a mango bur blanc sauce
Fresh tilapia, shrimp and scallops broiled with a touch of oreganato bread crumbs
Farm raised catfish filet blackened in a cast iron skillet, served wih cajun creole sauce
Six jumbo shrimp encrusted with panco bread crumbs and fresh herbs, deep fried and topped with cucumber sauce
4 oz. lobster tail, shrimps and fish of the day encrusted with macadamia nuts
4 oz. lobster tail, shrimp, scallops and tilapia roasted on a cedar plank and topped with oreganato bread crumbs
Double-cut pork chop stuffed with provolone cheese, breaded with fresh herbs, baked in the oven and finished with a honey-balsamic reduction
Double-cut super tender pork chop marinated and pan-seared and served over broccoli rabe
Tender double-cut pork chop clackened in a cast iron skillet, smothered with poblano peppers and onions and topped with mozzarella cheese
Full rack of tender baby back ribs marinated in a blend of sugar and spices, grilled over an open fire
Full rack of baby back ribs blackened in a cast iron skillet, served with cajun creole sauce
Sauteed chicken breast with white wine, lemons, scallions, shallots and basil
Sauteed chicken breast with mushrooms marsala wine and a demi glaze
Sauteed chicken breast with a 4 oz. lobster tail, shrimp, roasted peppers and artichoke hearts simmered in a roasted garlic demi glaze
Tender chicken breast marinated in coconut milk stuffed with pepper jack cheese breaded in coconut and finished with a kiwi reduction
Huge portion of breaded chicken baked in marinara sauce, topped with mozzarella cheese and served over linguini
Boneless chicken breast stuffed with aged cheddar cheese encrusted with bavarian pretzels and finished with a warm honey mustard sauce
Sauteed chicken breast with artichoke hearts, roasted peppers and chestnuts finished with a frangelico demi reduction
Home style cheese tortelloni simmered in a savory cream sauce with peas, prosciutto and mushrooms
Sauteed broccoli rabe with sweet sausage, roasted garlic and white wine, tossed with rigatoni and finished with grated provolone cheese
Jumbo shrimp sauteed with roasted garlic and white wine, served over liguini and finished with oreganato bread crumbs
4 oz. lobster tail, clams shrimp calamari and mussels sauteed with fresh garlic, white wine and tomato sauce
Sauteed shrimp with fresh herbs and tomatoes in a white wine sauce
Fresh cheese ravioli topped with trend's own meet flavored sunday sauce
One dozen little neck clams sauteed with fresh garlic basil and wine served over linguini, white or red sauce
Homemade lobster ravioli simmered in shrimp bisque and jumbo lump crab meat
Jumbo blackened shrimp sauteed with roasted peppers and peas, simmered in a savory cream sauce and topped with rigatoni pasta
Roasted garlic with sausage, grape tomatoes and white wine, tossed with fresh pesto agnolotti and finished with fried basil