Daily Specials - Appetizer
- Baked Clams Oreganato
  
  Four blue point little neck clams stuffed with oreganato breadcrumb stuffing
- Shrimp Cocktail
  
  Two jumbo shrimp chilled and served with homemade cocktail sauce
- Fried Calamari
  
  Tender calamari dredged in flour, deep fried and served with a medium sauce
- Strawberry Ricotta Salada Salad
  
  Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
- Shrimp & Crab Toast
  
  A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce
- Mussels with Stewed Tomatoes
  
  Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine

Daily Specials - Salad
- Field Green Salad
  
  Baby field greens tossed with tomatoes and red onion and finished with our house dressing

Daily Specials - Entree
- Garlic Chicken
  
  Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley
- Wild Mushroom Chicken
  
  Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze
- Chicken Parmigiana
  
  Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini
- Siciliano Pork Chop
  
  Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs
- Madeira Pork Chop
  
  Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction
- Eggplant Rollatini over Linguini
  
  Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini
- Tilapia Oreganato
  
  Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter
- Almond Crusted Salmon Dijonnaise
  
  Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce
- Herb Crusted Shrimp
  
  Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce
- Shrimp Tempura
  
  Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce
- Zuppa di Pesci
  
  Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini
- Open Faced Prime Rib
  
  Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju
- Linguini with White Clam Sauce
  
  Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta

Daily Specials - Pasta
- Filletto di Pomodoro
  
  Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta

Daily Specials - Dessert

Dessert served with hot coffee or tea
- Homemade Rice Pudding
  
  Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon
- Tortoni
  
  Vanilla gelato topped with toasted coconut and a cherry

Appetizers and Sides
- Fresh Cut Mozzarella Sticks (3 dozen) $38.95
- Shrimp and Crab Toast (3 Dozen) $31.00
- Baked Clams Oreganat0 (3 Dozen) $44.00
- Fried Calamari (1/2 Pan) $51.00
- Asian Calamari (1/2 Pan) $58.00
- Cajun Calamari (1/2 Pan) $53.00
- Jumbo Lump Crab Cakes (1 Dozen) $85.00
- Coconut Shrimp (1 Dozen) $28.95
- Fresh Mozzarella and Peppers $48.95
- Stuffed Artichokes with Crab Meat $10.95
  
  Each
- Stuffed Mushrooms $36.95
- Seafood Salad $13.95
  
  Per lb.
- Cold Antipasto $55.00+

Party Menu - Additional Appetizers
- Fried Calamari $3.95
- Baked Clams $3.95
- Fresh Mozzarella and Roasted Peppers $3.95
- Shrimp Cocktail $6.95
- Hot Antipasti $6.95
- Mozzarella Sticks $3.95
- Passed Assorted Hors D'oeuvres $3.95

Party Menu - Silver Package and Gold Package Salad
- Field Green Salad $24.95
  
  Tossed with olives, tomatoes, house vinaigrette
- Field Green Salad $27.95
  
  Tossed with olives, tomatoes, house vinaigrette
- Caesar Salad $27.95
  
  Crisp romaine lettuce, olive, croutons, caesar dressing

Party Menu - Platinum Package-Salad
- Field Green Salad $31.95
  
  Tossed with olives, tomatoes, house vinaigrette
- Caesar Salad $31.95
  
  Crisp romaine lettuce, olive, croutons, caesar dressing

Entrees - Pasta
- Linguini with Clam Sauce (Red or White) $38.95
- Calamari Fra Diavolo $44.95
- Penne Vodka $38.95
- Pasta Primavera $41.00
- Baked Ziti $41.00
- Bow Tie Pasta with Shrimp $64.00
- Southwestern Rigatoni with Shrimp $69.00
- Penne with Peas, Onions and Prosciutto $34.00
- Rigatoni with Broccoli Rabe and Sausage $45.00

Entrees - Meat Selections

All entrees served in half pans and serve approximately 10 people
- Roast Pork with Sour Kraut $38.95
- Hawaiian Roast Pork with Pineapple $38.95
- Herb Crusted Boneless Pork Chops $31.95
- Chinese Style Roast Pork $38.95
- Sausage and Peppers $31.95
- Veal Parmigiana $65.00
- Veal Marsala $63.95
- Veal Francese $63.95
- Beef with Broccoli $38.95
- Swedish Meatballs $34.00
- Steak Pizziola $48.00
- Beef with Scallions $38.95

Entrees - Chicken

All entrees served in half pans and serve approximately 10 people
- Lemon Chicken with Scallions $38.95
- Chicken with Wild Mushrooms $42.00
- Chicken Parmigiana $42.00
- Chicken Frangelico $45.00
- Coconut Chicken $38.95
- Chicken and Lobster Imperial $68.00
- Chicken Florentine $38.95
- Chicken Piccata $38.95
- Garlic Chicken $38.95

Party Menu - Silver Package-Entree
- Lemon Chicken $24.95
  
  White wine, lemon, butter, scallions
- Herb Crusted Pork Chop $24.95
  
  Boneless pork chop encrusted with fresh herbs and finished with balsamic glaze
- Tilapia Oreganato $24.95
  
  Tilapia broiled and finished with oreganato bread crumbs
- Potato and Vegetable $24.95
- Tilapia Oreganato $27.95
  
  Tilapia broiled and finished with oreganato bread crumbs

Party Menu - Golden Package-Entree
- Stuffed Herb Crusted Pork Chop $27.95
  
  Boneless pork chop stuffed with provolone cheese encrusted with fresh herbs and finished with a balsamic glaze
- Chicken with Wild Mushrooms $27.95
  
  Suateed chicken breast with wild mushrooms, marsala and demi glaze
- Lemon Chicken with Scallions $27.95
  
  White wine, lemon, butter, scallions
- Chicken Parmigiana $27.95
  
  Breaded chicken breast, marinara sauce and mozzarella
- Salmon Dijonnaise $27.95
  
  Salmon steak served over dijonnaise sauce
- Potato and Vegetable $27.95

Party Menu - Platinum Package-Entree
- Prime Rib of Beef $31.95
  
  With natural au jus
- Grilled Rib Eye $31.95
- Veal Rollatini $31.95
  
  Stuffed with prosciutto mozzarella, roasted peppers, in a marsala demi reduction
- Chicken Rollatini $31.95
  
  Stuffed with prosciutto, mozzarella
- Chicken Caponata $31.95
  
  Breaded chicken breast topped with eggplant caponata, mozzarella and balsamic glaze
- Chicken Florentine $31.95
  
  Layered with spinach, mozzarella in shallot wine sauce
- Stuffed Shrimp with Crabmeat $31.95
  
  Jumbo shrimp with crabmeat stuffing finished with a roasted garlic shrimp scampi sauce
- Blueberry Salmon $31.95
  
  Coriander black peppercorn and sesame seed crushed salmon finished with a blueberry glaze
- Tilapia Oreganato $31.95
  
  Tilapia broiled and finished with oreganato bread crumbs
- Potato and Vegetable $31.95

Entrees - Fish

All entrees served in half pans and serve approximately 10 people
- Stuffed Shrimp with Crab Meat (3 dozen) $75.00
- Stuffed Filet of Sole $59.00
- Lobster Tails
- Shrimp Scampi (3 Dozen) $63.00
- Shrimp oreganato (3 Dozen) $63.00
- Fried Shrimp (3 Dozen) $63.00
- Herb Crusted Shrimp (3 Dozen) $65.00
- Shrimp Parmigiana (3 Dozen) $70.00
- Shrimp Fra Diavolo (3 Dozen) $61.00
- Seafood Fra Diavolo $85.00
- Zuppa di Clams (Red or white) $48.95
- Zuppa di Mussels (Red or White) $41.95
- Blueberry Salmon $75.00
- Hawaiian Grouper $78.00
- Thai Mussels $42.95

Party Menu - Golden Package-Pasta
- Penne Vodka $27.95
  
  Plum tomatoes, basil, cream vodka

Party Menu - Platinum Package-Pasta
- Penne Vodka $31.95
  
  Plum tomatoes, basil, cream vodka
- Rigatoni Pomodoro $31.95
  
  Plum tomatoes, basil, prosciutto
- Stuffed Shells or Manicotti $31.95

Party Menu - Silver Package-Pasta
- Penne Vodka $24.95
  
  Plum tomatoes, basil, cream vodka

Vegetables
- Broccoli Oreganato $18.95
- String Beans w/Garlic and Almonds $21.95
- Candied Carrots $21.95
- Eggplant Parmigiana $38.95
- Eggplant Rollatini $38.95
- Strawberry Salad $38.00
- Ceasar Salad $28.00
- Arugula Salad $38.00

Sauces
- Marinara $12.95
- Vodka $14.95
- Meat $14.95
- Clam $18.95

Party Menu - Platinum Package-Dessert
- Coffee, Tea, Unlimited Soda

Party Menu - Golden Package-Dessert
- Coffee, Tea, Unlimited Soda

Party Menu - Silver Package-Dessert Party
- Coffee, Tea, Unlimited Soda

Party Menu - Beverage
- Espresso and Cappucino $2.00

Appetizers
- Fried Calamari $11.00
  
  Tender calamari dredged in flower, deep-fried and served with our medium or hot sauce
- Zuppa De Mussels $13.00
  
  Fresh tender farm-raised mussels sauteed with garlic and tomatoes
- Chicken Fingers $9.00
  
  Breaded chicken strips with our homemade honey mustard sauce
- Fresh Cut Mozzarella Sticks $9.00
  
  Fresh mozzarella sticks breaded, deep fried and served with marinara sauce
- Jumbo Shrimp Cocktail $11.00
  
  5 chilled shrimp served with lemon and cocktail sauce
- Baked Clams Oreganato $10.00
  
  Eight blue point little neck clams stuffed with oreganato bread crumbs

Salads
- Arugula Salad $12.00
  
  Fresh arugula tossed with our house dressing and topped with fresh mozzarella, roasted peppers, almonds and drizzled with a balsamic honey reduction
- Caesar Salad $11.00
  
  Crisp romaine lettuce tossed with black olives, croutons and our caesar dressing
- Caesar Salad $13.00
  
  With chicken
- Caesar Salad $15.00
  
  With shrimp
- Caesar Salad $14.00
  
  With calamari
- Grilled Portabella Mushroom Salad $12.00
  
  Grilled portabella mushrooms sliced and served over field greens with roasted peppers, fresh mozzarella all tossed in our house dressing
- Buffalo Chicken Salad $13.00
  
  Boneless chicken strips simmered in buffalo wing sauce, served over field greens with artichoke hearts, feta cheese, and red onions tossed with a blue cheese dressing

Pasta
- Rigatoni with Vodka Sauce $11.00
  
  Rigatoni pasta topped with our vodka sauce
- Rigatoni with Vodka Sauce $13.00
  
  With chicken
- Rigatoni with Vodka Sauce $15.00
  
  With shrimp
- Linguini with Clams $13.00
  
  Sauteed little neck clams with white wine and garlic served over linguini
- Bow Tie Pasta with Shrimp in a Garlic Cream Sauce $13.00
  
  Sauteed shrimp with roasted garlic simmered in cream and then tossed with bow tie pasta

Sandwiches

Serve all of our sandwiches with french fries
- Hamburger $9.00
  
  Jumbo half pound sirloin burger grilled over an open fire
- Hamburger $10.00
  
  With cheese
- Hamburger $11.00
  
  With bacon
- Pulled Pork Hero $11.00
  
  Layers of arugula, pulled pork, pickles and onions in barbeque sauce on fresh garlic bread
- Eggplant Parmigiana Hero $11.00
  
  Eggplant sliced, breaded and fried then layered with mozzarella and tomato sauce served on a fresh hero roll
- Portabella Mushroom Sandwich $10.00
  
  Grilled portabella mushroom with roasted peppers, fresh mozzarella and field greens layered on a kaiser roll with pesto and our house dressing
- Chicken Parmigiana Hero $10.00
  
  Breaded chicken cutlet topped with marinara sauce and mozzarella cheese
- Grilled Chicken BLT $10.00
  
  Grilled chicken breast served on hero, layered with bacon, lettuce tomato and mayonnaise
- Cajun Chicken Pita $10.00
  
  Boneless chicken breast blackened in a cast iron skillet, layered on a toasted pita and topped with diced tomatoes, red onions and finished with a cajun cucumber sauce
- Trends Cheese Steak $13.00
  
  Sliced rib eye steak grilled and smothered with poblano peppers, onions and mozzarella cheese, served on a hero roll

Appetizers
- Fresh Cut Mozzarella Sticks $8.95
  
  Four jumbo mozzarella sticks breaded and deep-fried, served with marinara sauce
- Shrimp and Crab Toast $10.95
  
  A blend of shrimp, jumbo lumb crab meat and scallions layered between bread, deep-fried and served with sweet and sour sauce
- Thai Mussels $13.95
  
  Farm raised mussels prince edward mussels sauteed with garlic, cilantro, and dried chilies
- Mussels with Stewed Tomatoes $13.95
  
  Farm raised mussels prince edward mussels sauteed with garlic, stewed tomatoes with white wine
- Cajun Dusted Grog Legs $14.95
  
  Jumbo frog legs dusted with cajun spices and blackened on a cast iron skillet, served with a cajun creole sauce
- Backed Clams Oreganato $10.95
  
  Eight blue point little neck clams stuffed with oreganato bread crumbs
- Fried Calamari $13.95
  
  Tender calamari dredged in flower, deep-fried and served with our megium or hot sauce
- Cajun Calamari $13.95
  
  Tender calamari seasoned with cajun flour, deep-fried and served with pepperoncini dipping sauce
- Asian Calamari $14.95
  
  Crispy fried calamari tossed with an orange sesame sauce with sliced hot cherry peppers
- Jumbo Lump Crab Cake $14.95
  
  Jumbo lump crab meat blended with fresh herbs and spices, flash fried and finished in the oven with a pepperoncini and cucumber dipping sauce
- Coconut Shrimp $12.95
  
  Four jumbo marinated shrimp encrusted with coconut, served with banana dipping sauce
- Crispy Asian Meatballs $9.95
  
  Ground pork with cilantro and asian spices rolled and dusted with rice flour then simmered in a chili garlic sauce
- Fresh Mozzarella and Roasted Peppers $10.95
  
  Layers of fresh mozzarella and roasted peppers drizzled with pesto and balsamic honey reduction
- 1/2 Rack Dry Rubbed Baby Back Ribs $11.95
  
  Tender baby back ribs seasoned with dry rubbed spices and grilled over and open fire
- Stuffed Artichoke with Crabmeat and Artichoke Heart Fondue $13.95
  
  Tender artichoke stuffed with crabmeat, artichoke hearts and cheese oreganato bread crumbs served with crostini
- Trends Sampler Platter $16.95
  
  A variety of fresh mozzarella and roasted peppers, herb crusted shrimp, mozzarella sticks and shrimp and crab toast

Salads
- Strawberry and Ricotta Salad $13.95
  
  Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
- Arugula Salad $14.95
  
  Fresh arugula tossed with our house dressing and topped with fresh mozzarella, roasted peppers, pignoli nuts and drizzled with a balsamic honey reduction
- Caesar Salad $12.95
  
  Crispy romaine lettuce tossed with black olices, croutons and our caesar dressing
- Fried Calamari Caesar Salad $17.95
  
  Crispy romaine lettuce tossed with black olives, croutons and our caesar dressing topped with a generous portion of fried calamari
- House Salad $9.95
  
  Fresh field green salad tossed with cucumbers, tomatoes, onions, olives and vinaigrette dressing

Entrees - Beef
- Blue Cheese Rib Eye Steak $31.95
  
  16 oz. rib eye grilled and topped with a savory blue cheese mornay sauce
- Bayon Steak and Shrimp $33.00
  
  16 oz. rib eye blackened and topped with grape tomato brushetta and finished with a blackened shrimp kabob
- Trends Filet Mignon with Crab Meat $36.00
  
  Grilled 14 oz. filet mignon topped with jumbo lump crab meat, served over garlic points and finished with fresh bearnaise sauce
- Cajun Dusted T-Bone with Garlic Shrimp $33.00
  
  24 oz. t-bone steak blackened on a cast iron skillet then smothered with garlic shrimp in cream sauce
- Arricot Glazed Dry Rubbed Short Rib $21.95
  
  Jumbo beef short ribs seasoned with dry rubbed spices, grilled and finished with an apricot glaze

Entrees - From The Grill
- 16 oz. Seasoned Rib Eye Steak $28.95
- 14 oz. Grilled Filet Mignon $31.00
  
  Finished with roasted garlic demi
- 24 oz. Aged Texas T-Bone Steak $28.95
- 24 oz. Aged Porterhouse Steak $31.00

Entrees - Specialty Burgers
- Stuffed Sirloin Burger $12.95
  
  Jumbo sirloin burger stuffed with bacon and american cheese, served on a kaiser and topped with grilled tomatoes
- Trends Burger $13.95
  
  Blend of chopped sirloin and pulled pork grilled and served on a kaiser roll with arugula and jalapeno mayonnaise

Entrees - Seafood and Fresh Fish
- Blueberry Salmon $23.95
  
  Coriander, black peppercorn and sesame seed crusted salmon served over a blueberry glaze
- hawaiian Grouper $23.95
  
  Macadamia nut crusted grouper topped with a mango bur blanc sauce
- Broiled Seafood Combo $25.95
  
  Fresh tilapia, shrimp and scallops broiled with a touch of oreganato bread crumbs
- Cajun Catfish $23.95
  
  Farm raised catfish filet blackened in a cast iron skillet, served wih cajun creole sauce
- Japanese Herb Crusted Shrimp $25.95
  
  Six jumbo shrimp encrusted with panco bread crumbs and fresh herbs, deep fried and topped with cucumber sauce
- Treands Trio $28.95
  
  4 oz. lobster tail, shrimps and fish of the day encrusted with macadamia nuts
- Cedar Plank Roasted Seafood Combo $31.95
  
  4 oz. lobster tail, shrimp, scallops and tilapia roasted on a cedar plank and topped with oreganato bread crumbs

Entrees - Pork
- Herb Crusted Pork Chop $21.95
  
  Double-cut pork chop stuffed with provolone cheese, breaded with fresh herbs, baked in the oven and finished with a honey-balsamic reduction
- Trends Original Brined Pork Chop $21.95
  
  Double-cut super tender pork chop marinated and pan-seared and served over broccoli rabe
- Santa Fe Pork Chop $21.95
  
  Tender double-cut pork chop clackened in a cast iron skillet, smothered with poblano peppers and onions and topped with mozzarella cheese
- Dry Rubbed Baby Back Ribs $22.95
  
  Full rack of tender baby back ribs marinated in a blend of sugar and spices, grilled over an open fire
- Blackened Baby Back Ribs $22.95
  
  Full rack of baby back ribs blackened in a cast iron skillet, served with cajun creole sauce

Entrees - Chicken
- Lemon Chicken with Scallions $19.95
  
  Sauteed chicken breast with white wine, lemons, scallions, shallots and basil
- Wild Mushroom Chicken $19.95
  
  Sauteed chicken breast with mushrooms marsala wine and a demi glaze
- Chicken and Lobster Imperial $29.95
  
  Sauteed chicken breast with a 4 oz. lobster tail, shrimp, roasted peppers and artichoke hearts simmered in a roasted garlic demi glaze
- Coconut Chicken $19.95
  
  Tender chicken breast marinated in coconut milk stuffed with pepper jack cheese breaded in coconut and finished with a kiwi reduction
- Chicken Parmigiana $19.95
  
  Huge portion of breaded chicken baked in marinara sauce, topped with mozzarella cheese and served over linguini
- Bavarian Chicken $21.00
  
  Boneless chicken breast stuffed with aged cheddar cheese encrusted with bavarian pretzels and finished with a warm honey mustard sauce
- Chicken Frangelica $19.95
  
  Sauteed chicken breast with artichoke hearts, roasted peppers and chestnuts finished with a frangelico demi reduction

Pasta
- Tortelloni Alexandra $18.95
  
  Home style cheese tortelloni simmered in a savory cream sauce with peas, prosciutto and mushrooms
- Rigatoni with Broccoli Rabe and Sausage $19.95
  
  Sauteed broccoli rabe with sweet sausage, roasted garlic and white wine, tossed with rigatoni and finished with grated provolone cheese
- Shrimp Scampi Oreganato $21.95
  
  Jumbo shrimp sauteed with roasted garlic and white wine, served over liguini and finished with oreganato bread crumbs
- Seafood Fra Diavolo $31.95
  
  4 oz. lobster tail, clams shrimp calamari and mussels sauteed with fresh garlic, white wine and tomato sauce
- Faffalle with Shrimp $21.95
  
  Sauteed shrimp with fresh herbs and tomatoes in a white wine sauce
- Cheese Ravioli $14.95
  
  Fresh cheese ravioli topped with trend's own meet flavored sunday sauce
- Linguini with Clam Sauce $19.95
  
  One dozen little neck clams sauteed with fresh garlic basil and wine served over linguini, white or red sauce
- Lobster Ravioli $23.95
  
  Homemade lobster ravioli simmered in shrimp bisque and jumbo lump crab meat
- Southwestern Rigatoni and Shrimp $22.95
  
  Jumbo blackened shrimp sauteed with roasted peppers and peas, simmered in a savory cream sauce and topped with rigatoni pasta
- Pesto Agnolotti $21.95
  
  Roasted garlic with sausage, grape tomatoes and white wine, tossed with fresh pesto agnolotti and finished with fried basil

Children's Menu
- Chicken Fingers with Fries $10.95
- Popcorn Shrimp with Fries $10.95
- Pasta with Sauce $7.95
- Chicken Parmigiana $13.95

Dessert
- Mississippi Mud Pie $4.95
- Vesuvius $5.95
- New York Cheese Cake $4.95
- Tortoni $2.95
- Tartuffo $4.75
- Rice Pudding $4.75
- Vanilla Ice Cream $2.75

Menu for Trends Restaurant provided by Allmenus.com

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