3 meatballs with ricotta.
8 baked clams.
2 riceballs and panelle.
Fried calamari.
Roasted wings, cherry peppers, red onion, cherry tomatoes and potatoes.
Pot of mussels (red or white).
Cold seafood salad.
Eggplant Parmigiana with marinara and mozzarella.
Creamy fresh cheese encased with mozzarella, prosciutto di parma, heirloom tomatoes and roasted peppers.
Calamari baked oreganati.
Thin sliced filet mignon, organic micro greens, crushed nuts, trapani pink sea salt and truffle oil.
Wild and fresh fish, herbs, fruits, evoo and sea salt.
Mixed cold seafood salad (calamari, scallops, shrimp, clams, mussels, celery in extra virgin olive oil sauce)
Jumbo colossal shrimp cocktail.
Chilled colossal crabmeat, octopus, shrimp, heirloom tomatoes, onions, avocado, lemon and extra virgin olive oil.
Sicilian style meatballs, herbs and tomato sauce.
Chargrilled, kalamata olives and fava puree, garbanzo fritters, beet sauce and citrus extra virgin olive oil.
Wild Scottish salmon, avocado, citrus olive oil, cucumber, truffle oil, radish and wasabi cucumber aioli.
Colossal crabmeat, hummus chips and Greek yogurt tartare.
Caesar salad.
Shaved fennel, oranges, red onions, gaeta olives and lemon.
Organic field greens, prosciutto di parma, figs, flambeed ricotta salata cheese, fig compote and honey balsamic vinaigrette.
Baby kale, strawberries, almonds, raisins and goat cheese, balsamic vinaigrette.
Baby arugula salad with balsamic vinaigrette.
Chopped romaine lettuce, bacon, blue cheese and hardboiled egg.
Bibb lettuce, potatoes, onions, tomatoes, capers, string beans and gaeta olives. Add protein for an additional charge.
Bean soup (tubettini pasta).
Lentil soup (tubettini pasta).
Vegetable soup (tubettini pasta).
Chicken Parmigiana soup (tomato broth).
Fresh tomato, Parmigiano cheese, basil and mozzarella.
Buffalo mozzarella, fresh tomato and basil.
Clams, red pepper flakes and fresh mozzarella.
Prosciutto, arugula, olives, shaved Parmigiano and truffle oil.
Sausage and broccoli rabe with cherry tomatoes.
Margherita with ham, mushrooms and baby artichokes.
Sicilian eggplant with mozzarella and ricotta salata.
Spicy soppressata with honey.
White pie with truffle oil and porcini mushrooms.
Spicy Buffalo chicken with blue cheese and celery.
Smoked speck prosciutto, arugula, Buffalo stracciatella cheese and cherry tomatoes.
Bresaola with shaved Parmigiano, lemon zest and arugula, topped with fresh burrata.
Fresh tomato, Parmigiano cheese, mozzarella and basil.
Penne with vodka sauce. Add protein for an additional charge.
Pasta with peas, ricotta. mozzarella and chopped meat.
Gnocchi with fresh tomato and mozzarella.
Homemade cavatelli in fresh basil pesto sauce finished with Buffalo stracciatella.
Rigatoni with meat sauce.
Buslata pasta with Sicilian eggplant, fresh tomato sauce topped with ricotta salata.
Ricotta, besciamella sauce, meat and fresh mozzarella.
Linguini with white clam sauce.
Homemade pasta garlic, tomatoes, basil, primo sale cheese and almonds (red pesto).
Chicken sauteed with white wine and lemon sauce, served with potatoes and vegetables.
Breaded cutlet topped with chopped cherry tomatoes and cubed fresh mozzarella.
Bone in pork milanese (breaded cutlet), topped with cherry peppers and arugula, served with potatoes.
Shrimp oreganata (breaded), lemon and white wine sauce, served with risotto.
Grilled Scottish salmon with potatoes and vegetables.
Veal breaded, stuffed with pignoli nuts, raisins, mozzarella, served with potatoes and vegetable.
Pork sauteed in a porcini mushroom sauce, served with potatoes and vegetables.
Served with mushrooms, onions and mashed potatoes.
Sauteed string beans with marinara sauce.
Sauteed spinach with garlic and oil.
Truffle fries.
Spaghetti, fresh tomato sauce, basil and parmigiano cheese.
Homemade fresh short rigatoni pasta and traditional ragu meat sauce.
Fresh ravioloni, burrata cheese and wild mushrooms.
Campanelli pasta, fresh tomato sauce, with sun dried tomatoes, shrimp, arugula, garlic, extra virgin olive oil.
Italian carnaroli and porcini mushrooms risotto, fava beans shrimp and truffle oil.
Sauteed jumbo shrimp, cognac, garlic, lemon tarragon sauce, risotto with peas and wild mushrooms.
Grana padano and pecorino cheese light cream sauce and fresh ground cracked peppers.
Lobster tail, clams, shrimp, mussels, calamari and scallops in a light spicy red sauce. Choice of: pasta or fingerling potatoes and vegetables.
Grilled Scottish salmon, organic vegies or leeks and cognac light cream sauce and pink peppercorns.
Pistachio crusted wild Chilean sea bass, lemoncello and caper berries sauce.
Frenched chicken breast stuffed with prosciutto cotto and mozzarella in a cognac and truffle porcini mushrooms sauce.
Center cut natural veal chop, sauteed mixed exotic mushrooms and onions, peas and mushroom risotto.
Grilled 10 oz. Angus center cut prime filet mignon, sauteed wild exotic mushrooms, onions and french fries.
Pounded breaded veal chop, tomato sauce and fresh burrata.
16 oz. Certified Angus bone in rib eye steak, onion rings and french fries.
Oven roasted pork shank and traditional risotto Milanese.
Parmigiano mashed potatoes, sauteed organic vegetables and pork ju.
Rack of lamb three ways: pistachio encrusted, oreganati or grilled in port wine sauce.
Italy and whole. Mediterranean sea bass, lean white fish and mild moist tender flakes.
Italy and whole. Royal dorado, Mediterranean fish with a mild flavor and firm flakes.
Atlantic ocean whole. Mid-Atlantic wild bass, mild flavor and flaky texture.
New Zealand whole. Red snapper, moist and lean fish with distinctive sweet flavor.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
red or white sauce
Cherry peppers, red onions, cherry tomatoes, potatoes
Bib lettuce, potatoes, onions, tomatoes, capers, string beans, gaeta olives
Romaine hearts, bacon, blue cheese, hardboiled egg